Tori Gishi
鳥義士
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An exquisite yakitori restaurant with charcoal grilling
Punti consigliati
valutazione
Recensioni
fotografia
menù
Appetizer / Today's salad / Hors-d'oeuvre / 5 kinds of skewers and grilled dishes / Collagen mizutaki nabe / Zosui / Sweet Course Content (Total 7 dishes)*Since seasonal ingredients are used, dishes may change depending on the day's purchases. 2 kinds of appetizers: Whole daikon radish and kobachi. Enjoy the simplicity of the ingredients. Today's SaladSalad of the day is made with seasonal green vegetables. Fresh vegetables not only provide nutrients, but also a crunchy texture that is irresistible. Hors-d'oeuvre Oyama Chicken Skewers with Vinegared Miso Sauce (The skewers below are just one example. The skewers may vary depending on the day's stock. Please note that the skewers may change depending on the day's availability) Hachimi Skewer: Light breast meat of Hinai Jidori chicken wrapped in skin and grilled. Enjoy the crispy texture of the skin and the juicy meat juices and elasticity of the breast meat. Silk fried chicken soaked with silk fried chicken broth. This refreshing skewer is easy to eat. Tsukune Skewer: Homemade Tsukune skewers made with time and care, grilled to just the right degree of perfection. Enjoy the taste and texture. Vegetable Yaki Nagaimo (long potatoes): Fresh vegetables are carefully prepared with artisanal techniques to bring out the original flavor of the ingredients. Collagen Mizutaki NabeThis nabe uses the finest soup made by simmering chicken stock for a long time. It is a blissful experience for both men and women. Enjoy the harmony of the broth with the broth and the soup with a rich dashi broth. Sweet ice cream
This course is for those who do not drink alcohol. 2 kinds of appetizers / Today's salad / Hors-d'oeuvre / 7 kinds of skewers and grilled dishes / Mini oyakodon (chicken and egg bowl) / Homemade collagen chicken soup / Dessert Course Content (Total 11 dishes)※Since we use seasonal ingredients, the dishes are subject to change depending on the day's stock. Appetizer: 2 kinds of wholesale daikon radish and a small bowl of cooked riceAn appetizer that marks the beginning of the meal. Enjoy the simplicity of the ingredients. Today's SaladSalad of the day is made with seasonal green vegetables. Fresh vegetables are not only nutritious but also crispy. Bowl of rice topped with a small bowl of rice (Oyama chicken breast and ham skewers (The skewers below are just an example. Please note that the menu may change depending on the day's stock) Hachimi Skewer: Light breast meat of Hinai Jidori chicken wrapped in skin and grilled. Please enjoy the crispy texture of the skin and the juicy juices and elasticity of the breast meat. Silk fried chicken soaked with silk fried chicken broth. This refreshing skewer is easy to eat. Tsukune Skewer: Homemade Tsukune skewers made with time and care, grilled to just the right degree of perfection. Enjoy the taste and texture. Vegetable Yaki Nagaimo (long potatoes): Fresh vegetables are carefully prepared with artisanal techniques to bring out the original flavor of the ingredients. Mini oyako-don: Enjoy a bowl of rice topped with a high-quality egg and Hinai Jidori chicken meat. Homemade Collagen Chicken SoupThe finest soup is made by simmering chicken broth for a long time. The collagen-rich soup is very popular among women. Sweet Ice Cream
2 kinds of appetizers / Today's salad / Small bowl of cooked food / 7 kinds of skewers and grilled dishes / Mini oyakodon / Homemade collagen chicken soup / Dessert Course Content (Total 11 dishes)*Since seasonal ingredients are used, dish content may change depending on the day's purchases. Appetizer: 2 kinds of wholesale daikon radish and a small bowl of cooked riceAn appetizer that signals the beginning of the meal. Enjoy the simplicity of the ingredients. Today's SaladSalad of the day is made with seasonal green vegetables. Fresh vegetables not only provide nutrients, but also a crunchy texture that is irresistible. Hors-d'oeuvre Oyama Chicken Sashimi Skewers with Vinegared Miso Sauce (The skewers below are just an example. Please note that the menu may change depending on the availability on the day of purchase) Hachimi Skewer: Light breast meat of Hinai Jidori chicken wrapped in skin and grilled. Please enjoy the crispy texture of the skin and the juicy juices and elasticity of the breast meat. Silk fried chicken soaked with silk fried chicken broth. This refreshing skewer is easy to eat. Tsukune Skewer: Homemade Tsukune skewers made with time and care, grilled to just the right degree of perfection. Enjoy the taste and texture. Vegetable Yaki Nagaimo (long potatoes): Fresh vegetables are carefully prepared with artisanal techniques to bring out the original flavor of the ingredients. Mini oyako-don: Enjoy a bowl of rice topped with a high-quality egg and Hinai Jidori chicken meat. Homemade Collagen Chicken SoupThe finest soup is made by simmering chicken broth for a long time. The collagen-rich soup is very popular among women. Sweet Ice Cream
This course is designed for those who want to eat and drink yakitori and sake to their heart's content. 2 kinds of appetizers / Today's salad / Hors-d'oeuvre / 10 kinds of skewers and grilled dishes / Mini oyakodon / Homemade collagen chicken soup / Dessert Course Content (Total 8 dishes)※Since we use seasonal ingredients, the dishes are subject to change depending on the day's stock. Appetizer: 2 kinds of wholesale daikon radish and a small bowl of cooked riceAn appetizer that marks the beginning of the meal. Enjoy the simplicity of the ingredients. Today's SaladSalad of the day is made with seasonal green vegetables. Fresh vegetables not only provide nutrients, but also a crunchy texture. Hors-d'oeuvre Oyama Chicken Sashimi Skewers with Vinegared Miso Sauce (The skewers below are just an example. Please note that the menu may change depending on the availability on the day of purchase) Hachimi Skewer: Light breast meat of Hinai Jidori chicken wrapped in skin and grilled. Please enjoy the crispy texture of the skin and the juicy juices and elasticity of the breast meat. Silk fried chicken soaked with silk fried chicken broth. This refreshing skewer is easy to eat. Tsukune Skewer: Homemade Tsukune skewers made with time and care, grilled to just the right degree of perfection. Enjoy the taste and texture. Vegetable Yaki Nagaimo (long potatoes): Fresh vegetables are carefully prepared with artisanal techniques to bring out the original flavor of the ingredients. Mini oyako-don: Enjoy a bowl of rice topped with oyako (chicken and egg), made with high-quality eggs and Hinai Jidori chicken meat. Homemade Collagen Chicken SoupThe finest soup is made by simmering chicken broth for a long time. The collagen-rich soup is very popular among women. Sweet Ice Cream
All-you-can-drink 2h + separate a la carte (order what you like) *Beer, shochu, highball, and shochu are available.
Delivered directly from the poultry farm every day 385 Yen -
Tsukune, Hinaijidori 2 types, seasonal vegetables
Using carefully selected tenderloin, there is no unique odor of chicken meat, and the natural sweetness of the meat spreads in the mouth.
A recommended dish where dolce cheese is grilled over charcoal until it becomes gooey. Please enjoy it mixed with the accompanying sauce!
A superb chicken and egg rice bowl. Please enjoy the harmony of rich eggs and jidori chicken as a finishing dish.
A special soup simmered for a long time with chicken bones and water. Please add salt to your liking and enjoy!