Leon Shokudo 146

Appetizers, Salad, Wagyu Ragu, Dessert, Bread, Coffee

Appetizer, Soup, Salad, Fish Dish or Meat Dish, Dessert, Bread, Coffee

Appetizers, Soup, Salad, Fish Dishes, Granita, Meat Dishes, Dessert, Bread, Coffee

Seasonal vegetables from the farmer

Okinawa-produced Ryukyu pork with a flavorful shoulder roast

Domestic beef round roast beef

A luxurious salad with about 15 types of organic seasonal colorful vegetables delivered from local farmers. Petit 1... 570 yen, Moyen 2-3... 1,100 yen, Grand 3-5... 1,650 yen

Homemade pancetta, free-range egg onsen-style and rye bread croutons topping

Brunoise of Vegetables

Please ask the staff

Ukrainian borscht with tomato base served with sour cream

A classic French dish! Featuring sweet Hokkaido-grown Inca no Mezame, with garlic, fresh cream, and a cream gratin made with four types of cheese. Petit 1...400 yen, Moyen 2-3...750 yen, Grand 3-5...1,550 yen

2 pieces

Western-style vegetable tempura

Please ask the staff about the type of fish

It is regarded as a high-quality ingredient with superior fat content, firm flesh, and flavor, often described as 'delicious.'

Please ask the staff about the type of fish

Rich crab cream croquette made with snow crab meat, crab roe, and béchamel sauce

The shrimp's natural flavor combined with the subtly refreshing aroma of lemongrass, mint, olive, and ginger.

(3 types platter + Dauphinoise included) - Domestic beef hamburger steak 120g with red wine demi-glace sauce and truffle butter - Herb shrimp fried shrimp with homemade tartar sauce, a deliciousness that makes shrimp lovers moan! The flavor of the shrimp and a faintly refreshing herbal aroma - Crab cream croquette with homemade tomato ketchup, a rich crab cream croquette finished with snow crab meat, crab roe, and American sauce.

The above Leon, amuse, panache salad, rice, miso soup, dauphinoise (+ set 1,250 yen)

Roasted bone-in thigh with sour cream flavor

Okinawa-produced Ryuka pork tenderloin with tomato sauce

Okinawa produced Ryukyu Pork fillet or loin

Okinawa produced Ryukyu Pork Tenderloin or Loin

Demi-glace sauce with plenty of red wine

Demi-glace sauce with plenty of red wine

Topped with four types of cheese including mozzarella, parmesan, cheddar, mimolette, and pecorino romano

Topped with four types of cheese including mozzarella, parmesan, cheddar, mimolette, and pecorino romano

Please enjoy with the classic French Madeira sauce (it will take some time)

(Homemade jalapeño pickles to taste) Spicy tomato sauce pasta with anchovies, bacon, and olives

In summer, basil (basil sauce), in winter, spinach (spinach sauce) Genovese sauce

A pasta that shrimp lovers can't resist, combining Americane sauce and cream.

(Fermented Brown Rice)

Fresh because it is milled from brown rice at home!

Homemade miso made with brown rice koji from Ohara Wenda Alaya Farm and local Mizukuguri variety from Shiga Prefecture

All ingredients are domestically produced! A flavorful petit boul made with wheat flour, rye flour (stone-ground), and rice flour.

White beef stroganoff with plenty of domestic beef and organic mushrooms

Homemade demi-glace sauce hayashi rice

(Please choose rice separately)

160g...3,500 yen 200g...3,800 yen

Rich creamy pudding made with free-range eggs and fresh cream

No stabilizers used

Gluten-free chocolate cake made with chocolate from a Belgian cocoa roastery

Free-range eggs, 47% fresh cream, and Madagascar vanilla. Rich yet refreshing sweetness.

Luxurious parfait with free-range egg baked pudding, homemade ice cream, chiffon cake, and brown rice bread crackers