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Komeichizu Junmai Sake from Saitama Prefecture features a gentle aroma reminiscent of rice itself, along with a smooth and rich flavor.

Sukigokoro Junmai Ginjo, Ehime Prefecture. A dry sake with a gentle upper aroma and a soft mouthfeel. It has a fruity sweetness with a rich umami flavor.

Dassai Junmai Daiginjo 23, Yamaguchi Prefecture. It features a vibrant aroma and a clean honey-like sweetness when tasted, with a beautifully crisp finish that allows you to enjoy a long-lasting aftertaste.

[Plain, Lemon, Lime, Calpis]

This gin is crafted by infusing black tea and bergamot tea leaves with the aroma of bergamot, highlighting a delicate tea flavor. Contrary to the impression given by the label, it is a refined and refreshing gin. Gifu Prefecture black tea!! Delicious!! My personal No. 1!! After all, the label is cute ♡ Karin

GEISHA COFFEE, a rare Ethiopian variety of Geisha coffee, was roasted in the morning. It has a clear profile with no bitterness, and the delicate berry notes of the coffee are more pronounced. Enjoy the complex aftertaste of fruity bitterness. This gin is my personal number one in Kyoto, and it pairs perfectly with coffee. You can drink it easily. Highly recommended. Mizuki

This gin is made using apples that are discarded as they are deemed non-standard, such as those that have fallen naturally or have been thinned out. It offers a wonderful harmony of spices like juniper and cinnamon, along with dried fruits. The apples from Ibaraki Prefecture and the spices... it's quite stylish. The label is also cute, making it popular among girls. I'm a guy, but... I like it. Mizuki

This gin is inspired by the nutrients that can be absorbed after a sauna session. It contains vitamin C from kiwi, amino acids from honey, and minerals from rock salt, among other nutrients that the body craves. It's the perfect drink that your body will love after a sauna! Ibaraki Kombu!! It has that much mineral feel!! It's refreshing and I love it, and I also like the illustration!! Satoshi

Uses five types of ingredients including juniper berries, cedar, and citrus. Enjoy the refreshing citrus aroma with a hint of cedar fragrance. The water used as an ingredient is natural water from the Tara-dake mountain range. A smooth and delicious gin. When you want to be enveloped in the scent of cedar, whether good or bad, from Saga Prefecture, please enjoy. Mizuki

The aromatic structure of gin combined with a deep flavor derived from shochu. The elegant and dry finish of orris root (a herb made from the dried root of the iris) is impressive. It is a refreshing gin with a clean aftertaste. Very dry from Kagoshima Prefecture. It has a crisp feeling. If you want to make it easier to drink, a little tonic is recommended. Karam.

An original gin that effectively utilizes botanical materials that would otherwise contribute to food waste! Luxuriously made with four types of citrus fruits: mandarins from Nagasaki, yuzu from Iki, iyokan, and hassaku. The aromas, acidity, bitterness, and sweetness of each fruit harmonize beautifully, creating a rich flavor unlike any other! It has a personality that feels like Nagasaki craft gin and seems to pair well with a variety of dishes!

This is a special craft gin that allows you to enjoy a rich and sweet flavor, blended with over 10 ingredients such as cherry blossoms, yuzu, and green tea, based on original raw materials in the best proportions. It has a refined taste, as if you are adorning a Japanese perfume. A tonic + soda cocktail that evokes the feeling of 'wa' (Japanese harmony) and reminds you of cherry blossom rice cakes from Saga is highly recommended.

We distilled moon meteorites! Amidst the cute flavors of rose petals and cherries, you can also distinctly taste the spices like juniper berries and pepper, creating a flavor that is not too sweet, reminiscent of an adult woman. Seriously, it tastes like a meteorite... karen.