Taniroku Omikan

We use carefully selected fresh horse mackerel from our exclusive fish supplier, prepared as a fry with the freshness suitable for sashimi. Served with our homemade ginger shiso tartare.

A dish where flavorful pork is grilled on a hot plate and then stewed for 2 hours, followed by an additional hour of simmering to infuse the flavors. Tenderness: Excellent.

The contents vary by day. We will explain each dish individually when served. If you have any ingredients you dislike, please feel free to let the staff know.

The flavor is right in the middle of okonomiyaki. The texture is made using pancake cooking methods, so it is fluffy.

Beef hormone marinated overnight in Saikyo miso and sake lees, grilled on a hot plate, a dish that pairs well with alcohol.

Pork tongue with a crunchy texture is seasoned and grilled on a hot plate. Served with homemade green onion sauce.

Grilled thick shiitake mushrooms on a hot plate, served with refreshing yuzu ponzu sauce.

A dish that pairs well with sake, grilled and coated in rich homemade oyster sauce.

Low temperature cooked thigh meat shaped into ham. Enjoy with a refreshing perilla pesto sauce.

Tender and popular harami grilled on a hot plate and finished as tataki. Served with refreshing grated ponzu and topped with grated garlic.

Moist finish

We use Wagyu brisket, which has a good balance of lean meat and fat. It is braised sweetly and spicy with burdock and shimeji mushrooms. It is placed on top of the dashi-maki, resulting in a gentle flavor.

Featuring seasonal fish, the selection changes daily. Please enjoy it with our homemade green chili soy sauce.

A Kyushu specialty sesame mackerel arranged in a mandarin style. The crunchy amberjack pairs perfectly with the sesame sauce.

Can be changed to sashimi soy sauce

A dish that enhances your drinking experience with its aroma. The plump water octopus is definitely addictive.

High-quality light red meat

A dish enhanced with the umami of clams and the aroma of sudachi

Cheese wrapped in yuba melts and stretches

The contents change daily. If you have any disliked ingredients, please inform the staff.

A dish with a hint of yuzu pepper that has a spicy kick. Perfect as a companion for drinks.

A classic appetizer. Perfect as a palate cleanser too.

Combined with mascarpone, it is prepared as a white salad. Crushed almonds and a hint of black pepper are added.

Contains alcohol, additional crackers... 33 yen

Manganji peppers are briefly deep-fried and then grilled on a hot plate to enhance their sweetness and aroma. Bonjiri is slowly grilled on the hot plate to render excess fat while concentrating its flavor. Finally, it is coated with our homemade special sauce.

Shrimp with a good texture and bamboo shoots cooked in a flavorful broth, stir-fried with homemade chili sauce, and topped with fluffy soft-boiled eggs.

Made with seasonal fruits. Enjoy with our homemade Western-style dressing made from carrots, peaches, onions, grape seed oil, and more.

You can also change to salt

Please enjoy the popping texture

Uses mirin-dried silver salmon.

Seasonal limited clay pot rice.

Limited time only☆

1ヶ

The gentle flavor and sweetness of hojicha are a perfect match.

We have created a rich and firm pudding with a traditional flavor.

The menu is scheduled to change frequently.