cafe&bar OLIZURU

This is a cassis liqueur made from Dijon-grown blackcurrants, characterized by the aroma and sweetness reminiscent of dried grapes. It can be used in cassis orange, cassis mango, and cassis soda.

A melon liqueur characterized by its vivid green color and fruity, fresh taste of melon. Midori Illusion, Midori Ginger, and Midori Spritz are each

Using primarily muscat grapes grown in the sunlight of southern France, it has a faint aroma of orange flower, a type of herb, and is characterized by a refreshing acidity and a vibrant fragrance. Mistia Orange, Mistia Ginger, Mistia Mango each.

Amaretto produced by the manufacturer that first commercialized amaretto. It is characterized by an almond-like aroma, but the ingredient is not almond; it is the kernel of apricot, similar to that used in almond tofu. Recommended by bartenders. Amaretto milk, amaretto ginger, amaretto spritz, etc.

A cream liqueur made with an amaretto base, fresh cream, and vanilla. It has a sweet and gentle aroma reminiscent of almonds, with notes of vanilla and chocolate, resulting in a smooth, sweet, and milky taste like velvet. It is recommended as a dessert cocktail after meals. Velvet Milk, Velvet Godfather, etc.

The unique sweetness of mango, a floral and rich vanilla aroma. A genuine mango liqueur that captures the subtle acidity and rich flavor of the fruit. Mango orange, tropical fuzzy navel each.

A colorless and transparent liqueur that allows you to enjoy the aroma of peaches themselves. A light and clear liqueur with the rich flavor of ripe peaches. Used in Peach Fizz, Fuzzy Navel, and Peach Oolong.

A liqueur made from passion fruit, a representative of tropical fruits. It features a refreshing sweetness, a unique smoothness, and the charm of a pink color known as 'Passoa color'. Passoa Mango, Passoa Soda, and Passoa Orange are each available.

Characterized by the rich sweetness of lychee and a refined, elegant flavor, with a smooth mouthfeel. It has a moderate sweetness, a prominent aroma, and transforms into various colored cocktails with its colorless and transparent liquid. Especially pairs excellently with citrus fruits. Dita Cola, Dita Moroni, China Blue, etc.

Yogreet, which captures the deliciousness of plain yogurt in a bottle, is perfect as a cocktail base with its original freshness and rich flavor. Yogurt enjoyed in a glass is a popular taste, especially among women. Yogurt Pine, Yogurt Orange, and Yogurt Milk each.

TIFFINN is an abbreviation of 'TEA + MUFFIN' in classical English, meaning tea and cake. It is a high-quality tea liqueur made with carefully selected black tea leaves, offering a rich aroma and a robust flavor. Tiffin Milk, Tiffin Ginger, and Tiffin Soda each.

Coconut liqueur. It does not have the strong sweetness associated with the coconut raw material, and the mouthfeel is soft and light. The thick coconut aroma is felt directly, and it features a sharp and well-defined flavor balance. Malibu Piña Colada, Malibu Milk, Malibu Cola & Lime each.

Campari is a representative herbal liqueur made by blending various herbs and fruits. It is characterized by its red color and bitter taste, and is often used as a cocktail base. Campari soda, Campari orange, and Spritz are examples.

A liqueur made from bananas, characterized by a clear green that evokes the tropical nature and a sweet banana aroma. Banana milk, banana ginger, etc.

A creamy liqueur chocolate milk and chocolate espresso made with high-quality chocolate loved around the world, born in Salzburg, the birthplace of Mozart.

A liqueur made by carefully steeping matcha and gyokuro harvested in Uji, Kyoto, representing traditional Japanese ingredients. Matcha milk, evergreen forest, etc.

Made from roasted coffee beans and distilled sugarcane liquor, it is characterized by its coffee flavor and rich sweetness. Kahlua milk, Kahlua iced coffee.

A herbal mint liqueur with a striking vivid green color. A perfectly balanced sweetness and mint flavor make this mint liqueur exquisite. White Mozart Mint, Mint & White Soda each.

Cointreau is characterized by its orange flavor and sweetness. Among white curaçao, the orange aroma components are concentrated three times. Cointreau tonic.

X-RATED is a vibrant and glamorous pink liqueur. It features a fruity flavor mixed with exotic fruit juices, based on ultra-premium vodka. X-Morni, X-Soda, X-Orange each.

Baileys is a sweet cream liqueur made by adding cream, spirits, chocolate, coffee, vanilla, and other ingredients to Irish whiskey, with a pleasant sweetness that can be enjoyed straight or on the rocks. Baileys milk, Baileys iced tea, etc.

A fruit liqueur blended with several types of tropical fruit juices, premium vodka, and cognac. Its blue color is enchanting, and its sweet and sour taste is popular, especially among women. Hypnotonic, Hypnomoni, etc.

A cream tequila born in Mexico and raised in Spain. With an alcohol content of 17%, it features a charming flavor that is creamy and easy to drink, a new sensation tequila strawberry milk.

It uses nine types of botanicals, including orange peel and lemon peel, and is characterized by its particularly high citrus aroma. Gin and tonic is recommended. From 650 yen.

A premium gin characterized by its deep and vibrant aroma and flavor, which can also be called a cocktail the moment it is poured from the bottle. It is a distilled spirit flavored with botanicals (herbs, roots, and barks) based on neutral spirits made from wheat and other ingredients. Starting from 750 yen.

A super premium gin that has been selected as the best spirit for three consecutive years at the world competition. Enjoy the deep aroma and elegant, delicate flavor created by carefully selected botanicals and fruits such as grapefruit and lime. From 1,050 yen.

Smirnoff's standard vodka, with an extremely clear taste that enhances the flavor of any cocktail. It is characterized by its colorless and transparent clear taste, thoroughly removing impurities and cloudiness through repeated filtration. From 650 yen.

A fresh aroma reminiscent of citrus fruits such as lemon and lime, along with the scent of grapes. Its elegant smoothness and light flavor are also appealing. The citrus fragrance that gently spreads after drinking counteracts the strength of the alcohol, making it refreshing on the palate. From 1,050 yen.

It has a combination of sweetness and fruitiness, resulting in a fresh and light flavor. There are accents of vanilla, caramel, and banana, along with a subtle hint of oak aroma. From 500 yen.

The characteristics are lightness and a well-balanced aroma. A faint scent of almond and lime, along with a light sweetness of coconut and vanilla. The clean and refreshing aftertaste enhances drinkability. It pairs exceptionally well with fruity cocktails. From 500 yen.

The roasted flavor and sweetness created by 5 years of aging and cocoa spread throughout the mouth. A rich and powerful taste. It pairs exceptionally well with spicy ginger ale and rich milk. There is a fragrant sweet chocolate aroma, and you can enjoy a sweet aftertaste reminiscent of chocolate cake, with a slight hint of spice. From 800 yen.

Cuervo Especial is ideal for straight drinking with its smooth and rich flavor developed through barrel aging. It is also highly regarded as a cocktail base, and in America, Cuervo Especial is commonly used. Starting from 550 yen.

Cuervo Silver is a premium silver tequila that is perfect for mixed drinks and cocktails. It is made without using barrel-aged spirits, allowing you to enjoy the fresh taste of agave and a smooth, crisp mouthfeel. Starting from 550 yen.

This is a luxurious umeshu with a rich fruitiness, made by mixing paste from pickled ume fruits. By using sake in the brewing process, it achieves a mellow and deep flavor, offering a smooth mouthfeel and a rich, fragrant aroma of ume, making it a dessert umeshu.

Umeshu aged in whiskey barrels is blended with 'fragrant malt whiskey' and 'grain whiskey aged in umeshu barrels'. It has a modest yet fragrant sweetness, a refined barrel aroma, and a long-lasting aftertaste. This luxurious flavor is best enjoyed straight.

A fruitiness reminiscent of eating a peach dessert, with just the right amount of sweetness and aroma. This exquisite product allows you to enjoy a refreshing aftertaste and a refined finish. It can be enjoyed on the rocks or with soda, and is also delicious when mixed with milk or lemon juice.

This plum wine is made using shiso from the shiso shochu 'Tandaka Tan', with no added flavorings or colorings, offering a beautiful ruby color and rich shiso flavor. Enjoy it straight, on the rocks, or mixed with soda, as you prefer.

Gin × Lime × Sugar Syrup

Gin × Dry Vermouth

Vodka × Curacao × Lemon

Vodka × Kahlua × Sugar Syrup × Espresso Coffee

Rum × Blue Curacao × Lime

Rum × Curacao × Lemon

Tequila × Curacao × Lime

Chocolate liqueur × Mint liqueur × Fresh cream

Whiskey × Lime × Grenadine Syrup

Rum × Lime × Sugar Syrup

Amaretto × Cocoa Liqueur × Fresh Cream

Velvet × Vodka × Espresso

The barley drinking experience is light, but the roasted aroma and slight bitterness of the barley become addictive. It is the first shochu made with 100% barley and is a bestselling barley shochu representing Oita barley shochu.

Kurokirishima, with its rich sweetness derived from sweet potato black koji, has a refreshing finish and no strong aroma, making it very easy to drink. It is recommended to fill a glass with ice, pour in the shochu, and mix. Enjoying the cool texture and subtle aroma on the rocks is highly recommended.

To recreate the authentic flavor of jasmine, it is made from jasmine tea leaves and features a gorgeous aroma and refreshing taste derived from jasmine. It is recommended to enjoy the flavor of jasmine as it is, with on the rocks, water dilution, or jasmine tea dilution.

It is characterized by a sweet and mellow flavor of sweet potatoes and a clean aftertaste. You can enjoy its floral aroma while also drinking it deliciously as a food pairing sake. Since it has a fruity aroma, it is recommended to mix it with water, hot water, or soda.

This authentic shochu, made from sweet potatoes produced in the Imo region and brewed with pure water filtered through primeval forests, has a soft and elegant sweet potato aroma. It has a refreshing sharpness, and the flavor is deep with umami, richness, and sweetness that spreads and permeates the body, making it a delightful drinking experience.

Using fragrant red shiso that is cultivated exclusively for Tandakatam in Shiranuka Town, Hokkaido, you can enjoy the elegant aroma unique to carefully selected shiso and the refreshing flavor that spreads in your mouth. It is recommended to drink it on the rocks or with water.

It has a citrus-like freshness and the sweetness of sweet potatoes (satsuma imo), along with the fragrant aroma of koji. It has a crisp mouthfeel with the sweetness of the potato lingering on the palate. It is recommended to enjoy it with soda, on the rocks, or with water.

The aroma of barley is elegantly wafting with a hint of sweetness. What you feel from the soft texture is a caramel-like, toasty, and delicate sweetness. A light and sweet flavor takes the lead, forming a mellow taste. Even after swallowing, a gentle and toasty aftertaste lingers comfortably and leisurely.

The 'Sato Kuro' is a representative brand of sweet potato shochu from Imo Sato. It has a strong aroma and flavor derived from black koji, while the balance of umami, taste, and alcohol sensation is exquisite. Even when diluted with hot water, the overall balance remains intact, and rather, the flavor increases in harmony.

The sweet potato flavor has a solid structure and a concentrated balance, with a fragrant and complex aftertaste. When mixed with water, the flavor becomes richer, leaving a sweetness of grains and a slightly roasted taste. When mixed with hot water, the flavor softens, resulting in a well-balanced and rounded taste.

The flavor of the sweet potato 'Demon King' is characterized by its sweetness, richness, and a lingering aftertaste. The first sensation when you take a sip is the natural sweetness and aroma of the sweet potato. Next, the rich depth that comes from careful aging spreads throughout your mouth. Finally, a long aftertaste remains in your mouth, allowing you to fully enjoy its flavor. It is recommended to drink it straight.

This is a ginjo sake with a mild aroma and an excellent compatibility with food. Its rich and soft umami has a good sharpness, captivating drinkers with a flavor that never gets boring. It is a versatile sake that can be enjoyed in a wide range of ways, from lightly chilled to room temperature and even warmed.

When consumed, it offers a fruity flavor and refreshing sweetness, with the umami characteristic of Yamada Nishiki spreading throughout the mouth. It is finished as a clear and beautiful sake typical of high-polished rice. With a good sharpness and a clean aftertaste, it is a sake that can be enjoyed alongside meals. It is indeed a refined tasting junmai daiginjo sake that can be called 'Dassai.'

In Niigata Prefecture, it has a subtly sweet and refreshing aroma that is elegantly fragrant. The taste is clean and free of off-flavors, accompanied by a refined ginjo aroma in the mouth. Overall, it is a light and dry sake, yet it has a hint of umami and acidity that adds smoothness to the flavor. As it goes down the throat, it has a crisp finish that leaves a refreshing aftertaste.

A glamorous aroma like flowers and honey from Yamaguchi Prefecture. A refined and elegant sweetness and umami spread gently without any off-flavors. It leaves a lingering floral aroma, fading away with a sophisticated and alluring taste.

JAPANESE WHISKY (Japan) A well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, this whiskey is characterized by its sweet aroma, rich body, and dry finish.

A whiskey from Ireland that offers tropical flavors, with a smooth and syrupy mouthfeel enhanced by fruity aromas and gentle sweetness, providing a taste experience that is a step above standard Irish whiskey.

IRISH WHISKY (Ireland) A subtle floral note with a hint of spicy wood and sweetness. Within the exquisite balance of spicy, nutty, and vanilla aromas, a hint of sherry sweetness is subtly blended, resulting in a smooth taste.

CANADIAN WHISKY (Canada) Unique yet smooth, it is a representative of premium Canadian whisky, blended in pursuit of exquisite balance! At the La Salle Distillery, blessed with abundant grains and pure water, 600 types of blends were experimented with, characterized by a light mouthfeel and mellow flavor.

CANADIAN WHISKY (Canada) Loved by people in over 150 countries under the nickname 'C.C.', it is characterized by a refreshing taste and a subtle sweet aroma. It is very easy to drink with no strong aftertaste, making it recommended for beginners.

TENNESSEE WHISKY (USA) features a smooth mouthfeel and an appealing sweet maple-like aroma. Additionally, it has a complex and deep flavor with a rich caramel-like taste and a hint of spiciness. It is well-balanced and recommended for whiskey beginners.

TENNESSEE HONEY WHISKY (USA) 'Tennessee Honey' with added honey flavor. The taste features a sweet aroma reminiscent of maple syrup that wafts through the nose when sipped, allowing you to enjoy the deep richness along with the honey flavor. It is appealing to chill it on the rocks or with water, fully enjoying the rich sweet aroma.

KENTUCKY STRAIGHT BOURBON WHISKY (America) A bourbon whiskey characterized by its vibrant aroma and smooth taste, with a silky mouthfeel, and also features a plump sweetness and toasty flavor.

KENTUCKY STRAIGHT BOURBON WHISKY (Germany) The toasty notes from the wheat in the bourbon and the vanilla aroma beautifully blend with the refreshing acidity of the apple. It has a flavor that doesn't get boring and a pleasant drinking experience.

ISLAY SINGLE MALT SCOTCH WHISKY (Scotland) Bowmore, known as the 'Queen of Islay', features a refined smoky flavor. The dry smokiness harmonizes beautifully with a soft fruitiness. Within its drinkability, a distinctive scent of the sea can be felt.

SINGLE MALT SCOTCH WHISKY (Scotland) This classic malt, which represents the distinctive style of The Glenlivet, is primarily aged in American oak casks. This imparts a vanilla mouthfeel and a unique smoothness, resulting in a well-balanced fruity whisky.

SINGLE MALT WHISKY (Taiwan) Kavalan is a premium Taiwanese whiskey produced at the Kavalan distillery in Taiwan. It is characterized by a strong mango flavor and, despite being a standard bottle, has a well-balanced taste with depth.

BRANDED SCOTCH WHISKY (Scotland) The aroma is a floral and honeyed sweetness. It has a smooth mouthfeel and a rich flavor reminiscent of nuts and milk chocolate. There is a slight fruitiness of pear. The smooth taste and elegant aroma make it perfect for highballs.

A premium beer from Spain. Known as the Dom Pérignon of the beer world, it was created to welcome celebrities. It features a low bitterness typical of beer and is characterized by its fruity flavor. This lightly carbonated beer pairs well with various dishes.

A premium Mexican beer originating from Mexico, enjoyed worldwide. It has an alcohol content of 4.5%, a light color, a uniquely easy-to-drink flavor, and a gentle taste. It is served with a lemon or lime wedge.

Beer × Tomato Juice

Beer × Ginger Ale