Kamayakitori Honpo Oyahinaya Nishi-Shinjuku Branch
釜焼鳥本舗おやひなや 西新宿店
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A cozy restaurant where you can enjoy the specialties of Kagawa Prefecture
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Order one bone-in chicken 'Oya' or 'Hina'!
The mixed udon created by our head chef. The flavor of minced meat and dried sardines is the key!
Trending in Kagawa!! The flavor of butter is irresistible!
A well-known specialty representing Kochi
A representative local dish of Ehime!
A representative delicacy from Kochi! Perfectly compatible with cream cheese!
Dried sardines from Ibuki Island, said to be the best in Japan! Enjoy the natural flavor of these additive-free sardines!
'Pippi' is a word used by children in Sanuki meaning 'udon'! This is a snack made by frying udon in oil!
A local dish from Kagawa, made by roasting broad beans and soaking them in a sweet and savory sauce to absorb the flavor!
In Sanuki style, enjoy oden while waiting for the udon and bone-in chicken to finish cooking! Please enjoy it with mustard, vinegar, and miso, and dried sardine powder.
Rich chicken extract and aromatic vegetables in a double soup with a salt white broth!
A salad made with fried olive island somen, mimicking the breeze of the island! It's a visually appealing and delicious salad!
Colorful vegetables finely chopped and combined with chicken in the Oyahinaya style!
Tender and juicy thigh meat with a special spicy sauce!
Fried seseri chicken with special sauce and tartar! Our chicken nanban uses seseri, which is the neck part of the chicken! It has been a popular product loved by customers for a long time.
Grilled sand liver seasoned with garlic flavor on a hot plate! A very popular menu item since the opening of our restaurant!
Grilled chicken without grilling! A proud dish slowly simmered with chicken bones! Please enjoy five different parts!
For more details, feel free to ask a nearby staff member!
Kochi's '1x1=1' ice cream! You can choose from various flavors!
Oiri is a famous rice snack that has been consumed in Kagawa for a long time as a gift! It pairs perfectly with vanilla ice cream!
This is a gentle and mild sake that allows you to feel the umami of the rice unique to junmai.
The aroma is vibrant and the taste is refreshing with a rich umami.
This sake has a refined aroma and flavor of junmai sake, while also providing a lingering richness that develops over time.
This sake has a light mouthfeel and a refreshing aftertaste.
This sake, awarded the Governor's Prize (Grand Prize) at the Kagawa Prefecture Product Competition in 2011, blends the roasted aroma and umami of grilled iriko, creating a new harmony of flavors.
Lemon, Grapefruit, Mitsuya Cider, Fanta Grape, Ramune, Ginger Ale, Cola
Shochu mix: 528 yen, Highball: 528 yen, Sharikkin: 638 yen, Just the outer part: 308 yen
Fruity cider made with olive juice.
Awarded by the Governor of Kagawa Prefecture! Characterized by a refreshing taste like green apple!
The sweetness and saltiness match, providing a refreshing throat feel.
Collaboration of 'Rare Sugar from Kagawa Prefecture' and 'Oranges from Ehime Prefecture'.
A fruity ginjo aroma and a creamy, sweet and sour new genre of sake. Glass: 528 yen, Bottle (720ml): 3,278 yen
Using plenty of chestnuts, 50%, the subtle aroma of chestnuts and soft sweetness spread gently when you take a bite. Glass: 748 yen, Bottle: 4,378 yen
Currently popular red sweet potato shochu! A genuine sweet potato shochu that allows you to fully enjoy the flavor of 'Naruto Kintoki Sweet Potato'. Glass: 638 yen, Bottle: 3,828 yen
Please enjoy the complex taste and aroma that is different from barley shochu. Glass: 638 yen Bottle: 3,828 yen
A rice shochu from Kinryo, famous for its sake. It is a simple and easy-to-drink liquor that focuses on the techniques of sake brewing. Glass: 528 yen, Bottle: 3,278 yen
A delicious barley shochu made from carefully selected barley, aged in barrels for a long time, resulting in a deep flavor and smoothness. Enjoying it with soda enhances the aroma. Glass: 748 yen, Bottle: 4,378 yen
A superb sweet potato shochu made by roasting carefully selected Tanegashima purple sweet potatoes over charcoal. The fragrant and rich flavor spreads throughout the mouth. Glass: 638 yen, Bottle: 3,828 yen
A black koji shochu born in the 5th year of Taisho. A delicious drink with a rich sweetness and a crisp finish. Glass: 528 yen, Bottle: 3,278 yen
Glass: 528 yen, Bottle: 3,278 yen
Glass: 528 yen, Bottle: 3,278 yen
Kinmitsu shochu, said to pair best with Hoppy. If you would like to enjoy our bottle series with Kinmitsu, please do so here!
Pickled plum (1 piece)…55 yen, Lemon 1/2 cut…110 yen, Mineral water…220 yen, Oolong tea for mixing, Green tea…each 550 yen
Instead of ice, there is one frozen lemon or half of a frozen grapefruit! Drink while crushing the frozen lemon and grapefruit, and when you finish, order an extra shochu highball! The Oyahina style is to keep adding shochu highballs until the flavor of the lemon and grapefruit is gone!
Tokushima Sour (Sudachi) - Ehime Sour (Mikan) - Kochi (Yuzu + Collagen) - Kagawa (Kiwi + Collagen)
• Oolong High • Green Tea High • Chuhai • Otoko Ume Sour • Melon Sour
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