Kaikkaro

Handmade every morning!! The sweetness of pork juice and onions goes well with the chewy dough of the original meat bun from Kaihara-ro.

A large meat bun with a fluffy dough, filled with pork, onions, and the irresistible texture of bamboo shoots and the flavor of shiitake mushrooms, reminiscent of the good old days.

Originating from Yokohama, the 'beef hot pot' has been transformed into a shumai skewer! Its taste... a unique deliciousness that combines the richness of beef and the special broth like never before! Perfectly paired with a cold beer!

For a limited time, the beef hot pot shumai skewer introduces a new 'moon-viewing' version!! This dish, which can only be enjoyed now, is made by combining rich 'iodine eggs' with light to bring out even more flavor.

Our most popular dish!! A skewer where you can taste 4 types of original shumai.

An homage to the recipe that has been passed down for nearly 100 years at the long-established 'Anrakuen', this nostalgic sweet shumai with plenty of green onions is offered at Kaikaro.

A skewer of plump shrimp coated in spicy chili sauce, recommended as a addictive appetizer that will leave you wanting more.

A Chinese classic sweet treat that combines a subtly sweet coarse red bean paste with the crispy aroma of fried sesame seeds.

A limited-time sweet where you can enjoy three flavors of seasonal bean paste, sesame paste, and coarse bean paste.

A soy sauce-flavored shark fin soup with the umami of chicken and the dashi of shiitake mushrooms. This is our most popular dish with a high rate of repeat customers. Get a 50 yen discount when purchased with a main dish. Add crispy rice topping for an additional 100 yen.

A set menu with appetizers including shrimp chili skewers and comparison skewers that go well with alcohol.