Jangkkijeon

Makgeolli selected as a specialty of Jeollanam-do that can only be tasted at Jangkkijeon

You can enjoy both King Shrimp Jeon and Meat Jeon together. King Shrimp Jeon: The moistness and flavor of king shrimp wrapped in egg. Meat Jeon: A light taste of meat jeon served with onions marinated in soy sauce.

A hot pot made with a special sauce unique to Jangki, featuring brisket, large intestines, shrimp, and a whole octopus.

A dish made with the finest Hanwoo T-bone beef, served as Yukhoe in a traditional style.

A clear dongdongju that is loved for its smooth mouthfeel and unique flavor.

This is a clam soup with a light and refreshing broth.

Real potato pancake made by grating potatoes by hand

A refreshing Muksabal with a delicious broth filled with ice, harmonizing well with aged kimchi and sesame oil.

If you enjoy it with onions soaked in flavored soy sauce, you can taste the unique Meat Jeon.

A spicy and light jjageuli made by simmering tofu, beef brisket, and king oyster mushrooms in a thick broth.