ESCAPE

A refreshing flavor reminiscent of peaty aromas and coastal scents

A full-bodied type characterized by a pleasant and long finish unique to sherry cask aging.

The world's first 12-year aged premium bourbon. A smooth and matured flavor.

The standard Templeton is aged in barrels infused with maple flavor. The taste is not too sweet, and the maple flavor enhances the spiciness.

Using malt from the closed Hanyu Distillery as the key malt, blended with malts from multiple distilleries and aged in Mizunara barrels.

A Japanese whiskey characterized by a fresh, berry-like flavor derived from the aging in wine casks, made using multiple original spirits.

A non-alcoholic gin and tonic with a pleasant aroma of floral herbs and spices.

A refreshing cup combining the fragrant wood 'patchouli' used in perfumes and myoga.

A mocktail made with shiso leaves, mint, and lime in a mojito style

A fusion of several spices such as cinnamon and anise with spumoni

A classic cocktail that ranks in the top 3 in popularity overseas, arranged with added cocoa.

Fruity old fashioned made with homemade Earl Grey gin

Made with our original blend of whiskey

A vibrant highball with a pleasant citrus aroma

A gin that features a clear mouthfeel and fresh flavors highlighted by juniper berries, made with 12 types of organic botanicals.

A complex and balanced flavor woven with a glamorous aroma that is said to be a scent you would want to turn into a perfume, featuring herbs and fruits.

A complex flavor characterized by the use of three types of base spirits: kasutori shochu, grain spirits, and fruit spirits, enhanced with botanicals sourced from the mountains and forests of Nagano Prefecture, such as apples and chromoji.

A martini luxuriously made with seasonal fruits that change daily

A sparkling cocktail made luxuriously with seasonal fruits that change daily

Lemon sour made with apple distillate Oudovii cider as the base

A Moscow Mule made with homemade syrup infused with the aroma of ginger spice

We will prepare it with a recommended craft gin starting from 1650 yen.

A luxurious long drink made with truffles, one of the world's three great delicacies, combined with honey, vodka from La France, and grapefruit.

A sustainable cocktail that fully utilizes coffee beans, combining cold brew coffee with homemade coffee vodka and coffee syrup.

A cup filled with rich nature including herbs, wood, fruits, and the sea. It also has a visual impact with bubbles on top.

A refreshing low-alcohol cocktail based on vermouth. The shiso leaf adds a nice accent.