Gaogao
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A clay pot izakaya to savor the seasonal flavors of Kyushu
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Recensioni
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This is an all-you-can-drink course that includes Gaogao's famous earthenware pot rice, seasonal ingredients, and other hearty dishes that everyone can choose from. From 2 persons up!
This is a special value course featuring Gaogao's popular menu, available only from Monday through Thursday.
Gaogao's recommended dishes with all-you-can-drink deals: ！！！！ Monday-Thursday only, reservations accepted from 2 people.
※This is limited to online reservations.
This is an all-you-can-drink course that includes Gaogao's famous earthenware pot rice, seasonal ingredients, and other hearty dishes that everyone can choose from. From 2 persons up!
Freshly squeezed lemon juice
Blend of baked apples using Aomori Fuji apples
Made with fresh oranges
※There are also bottle wines available. Please ask the staff.
Tanaka Rokugo (Fukuoka) - Hana no Tsuyu Orange Cloudy Sake (Fukuoka)
We have a variety of options available, including Sato Black, 18 Ace, Daiyame, Musha Kaeshi, and many more! (Prices may vary)
Kurokirishima, Nikkaido, Shirayuki, etc.
• Oolong • Ginger • Orange • Soda. Non-alcoholic versions are also available, so please inform the staff.
Freshly squeezed lemon super carbonated water, Java tea, ginger ale, cola, oolong tea, orange, mango
Orders are for two servings or more. It takes 30 to 40 minutes to cook from raw rice.
Orders must be for two servings or more. It takes 30 to 40 minutes to prepare as it is cooked from raw rice.
Orders start from two servings. It takes 30 to 40 minutes to prepare as it is cooked from raw rice.
Orders must be for two servings or more. It takes 30 to 40 minutes to prepare as it is cooked from raw rice.
※Orders start from two servings※ It takes 30 to 40 minutes to cook from raw rice.
※Orders are from two servings onwards※ It takes 30 to 40 minutes as it is cooked from raw rice.
Orders start from two servings. It takes 30 to 40 minutes to cook from raw rice.
※Orders are for two servings or more※ It takes 30 to 40 minutes to cook from raw rice.
A taste of luxury in one bite.
This is the signature dish of Gaogao1.
Limited to 10 servings per day.
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