Tsuru Ton Tan UDON NOODLE Brasserie Roppongi
つるとんたん UDON NOODLE Brasserie 六本木 / UDON NOODLE Brasserie Roppongi
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A lively space to enjoy a variety of udon and Japanese cuisine
valutazione
Recensioni
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menù
Seasonal small bowl of cooked food - Thin udon noodles - 3 kinds of today's sashimi - Hot pot + beef shabu meat (1 piece per person) - Finish with tub udon noodles - Dessert
Thin udon noodles - 5 kinds of appetizers in a basket - 3 kinds of today's sashimi - Hot pot + beef shabu meat (1 piece per person) - Oke udon for the end of the meal - Dessert
Thin udon noodles - 7 kinds of appetizers in a basket - Seasonal delicacies - Seasonal fried dish - Udon noodles of your choice (from 25 kinds) - Dessert
Thin udon noodles - 7 kinds of basket appetizers - 3 kinds of today's sashimi - Seasonal delicacies - Seared beef - Your choice of udon noodles (from 25 kinds) - Dessert
Thin udon noodles - 5 kinds of appetizers in a basket - 3 kinds of today's sashimi - Shabu-shabu hot pot - Oke udon noodles for the end - Dessert
Thin udon noodles - 5 kinds of appetizers in a basket - 3 kinds of today's sashimi - Sukiyaki hot pot - Oke udon for the end of the meal - Dessert
We do not accept reservations for seats only for international guests.
Lunch/Dinner: 1880 yen Late Night (after 10 PM): 1980 yen Sweet and spicy beef tendon and the sweetness of spring vegetables. Enjoy with the exquisite soup overflowing with the umami of beef bone broth. Recommended toppings: Onsen Tamago (hot spring egg) / Ebi Tempura (shrimp tempura) / Yam Tororo (grated yam)
Lunch/Dinner: 1880 yen Late Night (after 10 PM): 1980 yen A rich soup made with three types of cheese accented with refreshing tomato sauce. Please mix well and enjoy hot. Recommended toppings: Fried Eggplant / Chicken / Onsen Tamago
Lunch/Dinner: 1880 yen Late Night (after 10 PM): 1980 yen Udon with plenty of seasonal Sakura sea bream and mussels combined. Enjoy it in a rich seafood-flavored cream soup. Recommended toppings: Scallops/Shrimp Tempura/Onsen Egg
Lunch/Dinner: 1480 yen Late Night (after 10 PM): 1680 yen Special udon made with superfood 'Moringa'. Enjoy it dipped in a tangy and spicy sauce along with vegetable tempura. Recommended toppings: Mentaiko (spicy cod roe)/Scallops/Onsen Tamago (hot spring egg)
Udon Dumpling 1 piece Lunch/Dinner: 180 yen Late Night (after 10 PM): 200 yen Onsen Tamago Lunch/Dinner: 280 yen Late Night (after 10 PM): 300 yen Fried Eggplant Lunch/Dinner: 280 yen Late Night (after 10 PM): 300 yen Chicken Lunch/Dinner: 350 yen Late Night (after 10 PM): 370 yen Yam Tororo Lunch/Dinner: 360 yen Late Night (after 10 PM): 380 yen Shrimp Tempura Lunch/Dinner: 370 yen Late Night (after 10 PM): 390 yen Mentaiko Lunch/Dinner: 380 yen Late Night (after 10 PM): 400 yen Scallop Lunch/Dinner: 400 yen Late Night (after 10 PM): 450 yen
The largest in Tsuru Tontan's history: 42cm in diameter. This udon features the rich flavor of Tsuru Tontan's broth and three types of udon noodles, topped generously with a large fried tofu that is about twice the usual size, large head-on shrimp tempura, and beef shabu meat, creating an overwhelming presence.
Kitsune, Tempura, Beef, Tamago Toji... A luxurious udon.
Sweet and spicy simmered, soft thin fried tofu. Taste of Osaka.
The savory flavor of meat and the sweetness of vegetables. A deep-tasting udon.
The sourness of the plum permeates the broth. It is a light dish.
The texture of the egg created by exquisite heat control. It is a deeply flavorful udon.
A flavorful and popular udon. Plenty of beef is the key to its taste.
Enjoy freshly fried Tenfura served separately... Please savor the classic deliciousness.
A collection of Kyoto's delicious flavors such as nama-fu and yuba. The taste of duck meat is also exceptional.
The flavor of mentaiko and the smooth texture of the sauce. A popular udon.
Plenty of vegetables and pork. Udon in a white broth.
Please enjoy the original deliciousness of chicken.
The flavor of the aburakasu permeates the broth. It is a deliciousness that you will want to enjoy.
Plenty of tender shabu meat... It's a luxurious udon.
Please enjoy the two flavors of duck meat and duck meatballs.
Rich flavor from simmered beef tendon and konjac. It's an addictive deliciousness.
Classic deliciousness. Freshly fried tempura and boiled udon.
Please enjoy the original deliciousness of the noodles.
The flavor of the egg clinging to the noodles. A popular udon dish.
The savory aroma of grilled rice cakes comes alive in this classic deliciousness.
Udon with a soup that highlights the flavor of black sesame and has a lingering spiciness that creates an exquisite taste.
Enjoy the rich flavor of black sesame cream... Please savor the changes in taste.
The numbing spiciness is accompanied by the rich flavor of meat miso and the aroma of white sesame.
A pleasantly numbing spiciness with a rich flavor of white sesame cream.
Smoothness and aroma. A classic zaru that allows you to savor the noodles themselves.
Freshly fried tempura and the original deliciousness of the noodles, Tempura Zaru.
The fragrance and acidity of plums. A refreshing zaru udon.
A simple udon enjoyed with the refreshing acidity of sudachi.
A deep flavor that clings to the noodles. Exquisite deliciousness.
Enjoy plenty of freshly grated yam... with the flavor of wasabi.
Tempura and refreshing grated daikon go well together.
Freshly fried tempura served separately... The compatibility with yam is exquisite.
The rich flavor of tender duck meat. The aroma of grilled green onions is also exceptional.
A udon that allows you to fully enjoy the rich flavor of beef.
A refreshing udon with a light texture. Enjoy the flavor of daikon.
Hot and delicious in a pot style. Please enjoy the flavor of fresh motsu.
Deep flavor of blended miso. Includes shrimp tempura and is packed with ingredients.
Enjoy the deliciousness of bubbling hotness. Please savor the umami of the broth.
Shrimp fry, beef tendon, cutlet... A luxurious udon.
Since its establishment, the flavor of the unchanged roux. Please enjoy the traditional deliciousness.
Enjoy the flavorful large ebi fry. Please savor the crispy texture.
Juicy katsu and rich roux flavor. A popular classic.
Plenty of high-quality beef. Udon overflowing with flavor.
Sweet and spicy simmered beef tendon and konjac. The flavor of the curry deepens.
Shrimp, Chicken, Mentaiko, Scallop. Please enjoy the cream to the fullest.
Udon with the flavor of mentaiko spreading in the cream.
Please enjoy the rich cream and chicken pairing.
The umami of the shellfish enhances the cream. An exquisite udon.
The flavor of shrimp that pairs well with cream. A rich and flavorful udon.
The flavor of thick-cut bacon and rich cream.
Udon dumpling (1 piece) 180 yen, sauce 120 yen, grated daikon 200 yen, moon viewing 220 yen, grilled rice cake / wakame / kelp 230 yen, sudachi / egg drop 250 yen, powdered cheese / pickled plum 270 yen, onsen egg / fried eggplant 280 yen, chicken / shrimp 350 yen, yam tororo 360 yen, shrimp tempura / fox 370 yen, avocado / mentaiko 380 yen, fatback / duck tsukune / scallop 400 yen, beef tendon 470 yen, cutlet 600 yen, beef 630 yen, shabu meat 980 yen
This rich egg yolk vinegar miso, available for lunch and dinner only, beautifully enhances the flavor of the cherry sea bream. The acidity of strawberries and the texture of nuts add an accent.
Lunch/Dinner: 580 yen Late Night (after 10 PM): 680 yen Please enjoy the delicious flavor of Sakura Sea Bream spreading in your mouth.
Lunch/Dinner: 980 yen Late Night (after 10 PM): 1,080 yen Enjoy the deliciousness of seasonal Sakura Sea Bream as it is.
Lunch/Dinner: 980 yen Late Night (after 10 PM): 1,080 yen Please enjoy the seasonal sakura sea bream with a fragrant sesame-flavored soy sauce.
Fresh cucumbers limited to lunch and dinner, mixed with a special raw seven spice sauce and plenty of sesame.
A special tofu with a rich flavor, available only for lunch and dinner, enjoyed with plenty of green onions and sesame.
Limited to lunch and dinner, seasonal spring vegetables are accented with tree buds and Japanese pepper, resulting in a flavorful namul.
Limited to lunch and dinner, spring rolls made with seasonal sakura shrimp, bamboo shoots, and spring cabbage, based on shrimp paste. Enjoy with black vinegar from Kagoshima Prefecture and fermented chili sauce.
We have lightly fried fresh green beans, available for lunch and dinner only. Please enjoy them with our homemade mild spicy dip.
A limited lunch and dinner dish featuring lamb with a refined taste and minimal gaminess, served with a colorful array of spring vegetables and salad. Enjoy it mixed with a refreshing orange sauce.
A special Sichuan Mapo sauce with a unique addictive spiciness, served with tenderly cooked new onions. Enjoy it hot.
A croquette filled with plenty of Sakura shrimp, available for lunch and dinner, served with a creamy special tartare. Please enjoy it with egg yolk mayonnaise.
★Late Night Only
★Late Night Only
★Late Night Only
★Late Night Only
Lunch/Dinner: 980 yen / Mini 680 yen Late Night (after 10 PM): 1200 yen / Mini 780 yen A new sensation salad with plenty of shrimp, salmon, and steamed chicken cut finely with lots of vegetables. Enjoy the texture of the cut udon as well. It has a generous volume, so it can be enjoyed by 2 to 3 people.
Assorted Lunch/Dinner: 3880 yen Late Night (after 10 PM): 4080 yen Marbled Lunch/Dinner: 2380 yen Late Night (after 10 PM): 2580 yen Lean Meat Lunch/Dinner: 1780 yen Late Night (after 10 PM): 1880 yen
Lunch and Dinner Only
Lunch and Dinner Only
Lunch/Dinner: 980 yen Late Night (after 10 PM): 1180 yen
★Late Night Only
★Late Night Only
Lunch/Dinner: 1880 yen Late Night (after 10 PM): 2180 yen
Lunch/Dinner: 1980 yen Late Night (after 10 PM): 2180 yen
Lunch/Dinner: 1080 yen Late Night (after 10 PM): 1280 yen
Lunch/Dinner: 1180 yen Late Night (after 10 PM): 1280 yen
Lunch/Dinner: 780 yen Late Night (after 10 PM): 880 yen
Lunch/Dinner: 780 yen Late Night (after 10 PM): 880 yen
Lunch/Dinner: 680 yen Late Night (after 10 PM): 780 yen Additional 1 piece Lunch/Dinner: 180 yen Late Night (after 10 PM): 200 yen A dish wrapped in udon dough, seasoned with pork minced meat, onions, cabbage, chives, and other vegetables, flavored with odorless garlic and ginger.
2 pieces 480 yen / 4 pieces 880 yen
Half 480 yen/1 piece 880 yen
Half 480 yen/1 piece 880 yen
Half 430 yen/1 piece 780 yen
Half 480 yen/1 piece 880 yen
Lunch/Dinner: 500 yen Late Night (after 10 PM): 580 yen
Lunch/Dinner: 580 yen Late Night (after 10 PM): 680 yen
Lunch/Dinner: 580 yen Late Night (after 10 PM): 680 yen
Lunch/Dinner: 1080 yen Late Night (after 10 PM): 1180 yen
Lunch/Dinner: 780 yen Late Night (after 10 PM): 880 yen
A refreshing drink with the tartness and aroma of wild strawberries, recommended for toasting. ■ Alcohol: Wild strawberry syrup × draft beer Lunch/Dinner price: 780 yen Late night (after 10 PM) price: 860 yen ■ Non-alcoholic: Wild strawberry syrup × non-alcoholic beer Lunch/Dinner price: 780 yen Late night (after 10 PM) price: 860 yen
[Lunch and Dinner Only] A spring-like mojito finished fresh with the gentle aroma of cherry blossoms, accented with lime and mint. ■ Alcoholic: White Rum × Cherry Blossom Syrup × Carbonated Water 780 yen ■ Non-Alcoholic: Cherry Blossom Syrup × Carbonated Water 730 yen
A gentle highball with a sweet and sour blend of cherry and cranberry combined with fresh lemon. ■ Alcohol: Cherry syrup × Cranberry juice × Whiskey × Carbonated water Lunch/Dinner price: 780 yen Late night (after 10 PM) price: 860 yen ■ Non-alcoholic: Cherry syrup × Cranberry juice × Carbonated water Lunch/Dinner price: 730 yen Late night (after 10 PM) price: 800 yen
[Lunch and Dinner Only] A cocktail with the vibrant fragrance of plum and peach that evokes the spring breeze. Please enjoy it with lemon sherbet monaka. ■ Alcohol: Cranberry syrup × Plum wine × Peach juice 780 yen ■ Non-Alcoholic: Cranberry syrup × Plum syrup × Peach juice 730 yen
A cherry blossom flavored lemonade inspired by night cherry blossoms, with sparkling black lemon jelly. ■ Alcohol: Cherry syrup × Butterfly pea × Lemon syrup × Lemon liqueur × Carbonated drink. Dinner price: 780 yen, Late night (after 10 PM) price: 860 yen. ■ Non-alcoholic: Cherry syrup × Butterfly pea × Lemon syrup × Acid. Dinner price: 730 yen, Late night (after 10 PM) price: 800 yen.
This is a work made using the high-quality sake rice 'Miyako Nishiki' from Akita, featuring the most depth and lingering finish among the Colors series. It is the last Viridian, as production has been decided to end. Raw rice: Miyako Nishiki / Origin: Akita Prefecture Glass (90cc) 1,200 yen One cup (180cc) 2,200 yen Bottle (720cc) 8,500 yen
A brewery that pioneers a new era of sake with the concept of 'coexistence with all living beings.' It features flavors similar to natural wine, with a gentle and profound taste. Ingredients: Yamada Nishiki rice / Origin: Kumamoto Prefecture Glass (90cc) 950 yen One cup (180cc) 1,800 yen Bottle (720cc) 7,000 yen
Continuing to maintain high quality, this sake brewery has received numerous honors, including being selected as 'Champion Sake' at international competitions (IWC). Raw materials: sake suitable rice / Production area: Saga Prefecture Glass (90cc) 850 yen One cup (180cc) 1,600 yen Bottle (720cc) 6,000 yen
Aromatic flavor, rich texture, yet light. An overwhelming presence suitable for the best of Jikon. Rice used: Hattan Nishiki / Origin: Mie Prefecture. Glass (90cc) 850 yen, One cup (180cc) 1,600 yen, Bottle (720cc) 6,000 yen.
We have carefully selected sake from all over Japan.
Nechi Valley has the best climate and soil for sake rice. Luxuriously using 500 koku of first-class rice in total, the umami and sharpness are truly remarkable. Raw rice: Nechi Valley produced 500 koku first-class rice / Origin: Niigata Prefecture Glass (90cc) 1,200 yen One cup (180cc) 2,200 yen Bottle (720cc) 8,500 yen
A brewing process that thoroughly avoids contact with oxygen until bottling. It combines sharpness and depth of flavor, with a low-temperature aging at minus 5 degrees providing stability. Raw rice: Yamada Nishiki from the Kamii-Higashi area of Higashi Izumo Town / Origin: Shimane Prefecture Glass (90cc) 850 yen One cup (180cc) 1,600 yen Bottle (720cc) 6,000 yen
A limited distribution version as a spin-off. The beautiful acidity and mellow flavor of Ama Neko are finished off refreshingly with creamy bubbles. Rice used: Koji Tanaka produced Koshitanrei Grade 1 / Origin: Akita Prefecture Glass (90cc) 900 yen One cup (180cc) 1,700 yen Bottle (720cc) 6,500 yen
A super natural Japanese sake revived by ancient techniques. Made completely additive-free, it is light and free of off-flavors, and has an elegance that is hard to believe for a polishing ratio of 90%. Raw rice: Domaine Sakura, Kamenoo / Production area: Tochigi Prefecture Glass (90cc) 750 yen One cup (180cc) 1,400 yen Bottle (720cc) 5,500 yen
A limited edition product available only at designated stores, this is a raw sake version with an alcohol content of 13%. The aroma and flavor are mild, but once in the mouth, a rich umami spreads and the taste gently seeps into the body. Rice used: Yamada Nishiki from Fukuoka Prefecture / Origin: Fukuoka Prefecture Glass (90cc) 1,100 yen One cup (180cc) 2,000 yen Bottle (720cc) 7,500 yen
This is a very well-balanced sake from the Kaze no Mori series, which offers a light and various flavors. Ingredients: Akitsuho rice from Nara Prefecture / Origin: Nara Prefecture Glass (90cc) 680 yen One cup (180cc) 1,200 yen Bottle (720cc) 4,500 yen
A direct bottling version of freshly squeezed sake. It is a very beautiful sake with high transparency and a gorgeous aroma, blending in a fresh sweetness like that of nama sake. Rice used: Omachi / Origin: Mie Prefecture Glass (90cc) 750 yen One cup (180cc) 1,400 yen Bottle (720cc) 5,500 yen
The first craft beer brewery in Tokyo creates a soft mouthfeel and a fruity aroma in this regular white beer for 950 yen.
High-quality soft water and fine carbonation bring out the umami of the dashi.
Congo-sourced quinine and bitter orange enhance the flavor of the cream.
The rich flavor and aroma of carefully selected ginger enhances the spicy deliciousness.
[Alcohol] Whiskey × Ginger Ale [Non-Alcohol] Cacao Nibs × Ginger Ale
[Alcohol] Raspberry Syrup × Rum [Non-Alcohol] Raspberry Syrup × Soda
[Alcohol] Malibu × Pine Juice [Non-Alcohol] Passion Fruit Syrup × Pine Juice
[Alcohol] Peach Tree × Cranberry Syrup [Non-Alcohol] Cranberry Syrup × Peach Juice
[Alcohol] Grape Syrup × Gin [Non-Alcohol] Grape Syrup × Tonic
From the seasonal original cocktails of Tsurutontan, you can enjoy three types that have become extremely popular and entered the Hall of Fame at the Roppongi location at any time.
[Alcohol] Chamisul Pink Grape × Grape Juice [Non-Alcohol] Pink Grape Syrup × Grapefruit Juice
[Alcohol] Apple Syrup × Sparkling Wine [Non-Alcohol] Apple Syrup × Ginger Ale
[Alcohol] Lemon Syrup × Beer [Non-Alcohol] Lemon Syrup × Non-Alcohol Beer
(Soda or Cola Mix)
(Soda, Orange Juice, Grapefruit Juice, Oolong Tea Mix)
(Soda and Tonic Water Mix)
(Soda or Tonic Water Mix)
A carefully crafted lemon sour made with barley shochu nurtured by the rich nature and culture of Tokyo's islands, characterized by the fragrant aroma of barley and a refreshing aftertaste.
A sparkling wine crafted by the top winery in Chile. It has concentrated fruit flavors and a dry finish. [Maikas Del Limari] Glass 750 yen Bottle 3,800 yen A sparkling wine crafted by the top winery in Chile. It has concentrated fruit flavors and a dry finish.
For seven generations, this house has established its position as a global brand. Fresh fruit aromas are complemented by hints of biscuit.
A refreshing citrus aroma with roasted almonds, rich fruitiness and crisp acidity on the palate, and a strong mineral feel, perfect from before meals to during meals. [Baron de Rothschild] Bottle 16,000 yen. A refreshing citrus aroma with roasted almonds, rich fruitiness and crisp acidity on the palate, and a strong mineral feel, perfect from before meals to during meals.
Dom Perignon, known as the creator of vintage. A exquisite balance made only from grapes harvested in exceptional years. Bottle 49,000 yen. Dom Perignon, known as the creator of vintage. A exquisite balance made only from grapes harvested in exceptional years.
A champagne house bearing the name of the 'Emperor', which continues to receive acclaim from around the world. An ultimate and supreme taste that cannot be imitated by anyone. [Krug] Bottle 74,000 yen. A champagne house bearing the name of the 'Emperor', which continues to receive acclaim from around the world. An ultimate and supreme taste that cannot be imitated by anyone.
A winery that has built the reputation of Franciacorta. This is a masterpiece that can truly be said to embody the essence of Franciacorta, with a remarkable balance of acidity. [Ca del Bosco] Half Bottle (375ml) 6,900 yen. A winery that has built the reputation of Franciacorta. This is a masterpiece that can truly be said to embody the essence of Franciacorta, with a remarkable balance of acidity.
One of Italy's leading natural winemakers. It has a deep orange hue with tropical fruit aromas, and a slightly sparkling, gentle taste on the palate. [Camillo Donati] Bottle 5,800 yen. One of Italy's leading natural winemakers. It has a deep orange hue with tropical fruit aromas, and a slightly sparkling, gentle taste on the palate.
A rosé wine from a notable winery with limited domestic availability. It has a refined finish. [98 Wines] Bottle 6,900 yen. A rosé wine from a notable winery with limited domestic availability. It has a refined finish.
A winery that has built a reputation for Franciacorta. This is a masterpiece that can truly be said to embody the essence of Franciacorta, with a remarkable balance of acidity. [Kvevri - Wine - Cellar] Bottle 9,400 yen. A winery that has built a reputation for Franciacorta. This is a masterpiece that can truly be said to embody the essence of Franciacorta, with a remarkable balance of acidity.
Impressive fresh citrus and floral notes. Rich in flavor, with excellent freshness and mineral nuances that pair well with seafood. [Santa Christina] Glass 880 yen Carafe 2,500 yen Bottle 4,900 yen Impressive fresh citrus and floral notes. Rich in flavor, with excellent freshness and mineral nuances that pair well with seafood.
Fresh aromas of herbs, grass, and lime with a fresh and juicy taste. It has a rich and dry flavor.
A smooth white wine made from the high-quality Godello variety native to Galicia. It has a structure similar to Chardonnay and a rich mineral feel.
Features aromas of tropical fruits, citrus, and ripe white peach, with a refreshing acidity and mineral sensation that lingers pleasantly. [Chateau Mercian] Bottle 7,900 yen. Features aromas of tropical fruits, citrus, and ripe white peach, with a refreshing acidity and mineral sensation that lingers pleasantly.
The aroma of citrus, white peach, and spices is impressive, with a soft texture yet a higher acidity and a chalky mineral feel, making it a dry wine. Bottle 9,600 yen. The aroma of citrus, white peach, and spices is impressive, with a soft texture yet a higher acidity and a chalky mineral feel, making it a dry wine.
Screaming Eagle's sister winery. An energetic Chardonnay filled with the goodness of Santa Barbara. [The Hilt] Bottle 12,000 yen. Screaming Eagle's sister winery. An energetic Chardonnay filled with the goodness of Santa Barbara.
You can feel black fruits in the spicy aroma. Tannins, rich fragrance, freshness, and fruitiness are beautifully harmonized in this bottle. [Marinou] Glass 880 yen Carafe 2,500 yen Bottle 4,900 yen You can feel black fruits in the spicy aroma. Tannins, rich fragrance, freshness, and fruitiness are beautifully harmonized in this bottle.
A wine produced by a winery representing Argentina, which boasts the highest meat consumption in the world. Juicy with fine tannins, it is perfect for meat dishes. [Trivento] Bottle 5,800 yen. A wine produced by a winery representing Argentina, which boasts the highest meat consumption in the world. Juicy with fine tannins, it is perfect for meat dishes.
Deep roasted coffee, characterized by aromas of licorice and spices, with a rich texture and flavors of dark fruits. [Spellbound] Bottle 6,600 yen. Deep roasted coffee, characterized by aromas of licorice and spices, with a rich texture and flavors of dark fruits.
Don Perignon, known as the creator of vintage. A wine made only from grapes harvested in exceptional years, featuring an exquisite balance. Bottle 7,400 yen. A wine pursued for elegance by the noble families of Tuscany. It has a refreshing fruit flavor and a rich, powerful taste with forest-like aromas.
A domain that owns one of the largest underground cellars in Pommard. The balance of ripe berries and a spicy, tea-like aging sensation is remarkable. [Domaine Pavillon] Bottle 7,500 yen. A domain that owns one of the largest underground cellars in Pommard. The balance of ripe berries and a spicy, tea-like aging sensation is remarkable.
This is the overwhelming sensation of Rioja, with flavors that spread across the palate along with spicy aromas, very rich and smooth yet elegant in style. [Bodegas Muga] Bottle 8,500 yen. This is the overwhelming sensation of Rioja, with flavors that spread across the palate along with spicy aromas, very rich and smooth yet elegant in style.
Oolong tea / Jasmine tea / Orange juice / Grapefruit juice / Cranberry juice / Ginger ale / Cola / Diet cola
Black Oolong Tea / Shinshu Apple Juice / Premium Grape Juice / Premium Peach Juice / Pineapple Juice / Green Tea / White Peach Peach Tea / Apple and Green Rooibos Herbal Tea / Earl Grey Special / Honey Strawberry Tea
Iced coffee / Hot coffee
Lemonade (bottle) / Evian 350ml
