Hakata Hanamidori Gion-ten
博多華味鳥 祇園店 / Hakata Hanamidori Gion
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A specialized restaurant known for authentic mizutaki with private rooms
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.53(2risultati)Recensioni
fotografia
menù
This is the basic “Mizutaki” course featuring Hanamitori. Start by savoring the soup—carefully simmered to perfection—along with our proprietary brand of chicken, “Hanamitori,” served as “chunks,” “fillets,” and “liver,” plus a fresh “assorted vegetable platter.” After enjoying the hot pot to your heart’s content, please choose either “rice porridge” or “champon noodles” to finish your meal. We also highly recommend the pickled side dishes served at the end! ◆Small Side Dishes◆Hanamidori Prosciutto and Charcoal-Grilled Adult Chicken◆Hanamidori Mizutaki (chunks, minced meat, fillets, liver, vegetable medley, rice porridge or champon noodles)◆Pickled Side Dishes
This full-course mizutaki meal features a generous selection of Kawami-dori chicken (various cuts), from appetizers to dessert. ◆Small Side Dishes◆Three Appetizers◆Kawami-dori Prosciutto and Charcoal-Grilled Old Hen◆Main Course◆Kawami-dori Mizutaki (chunks, ground meat, fillets, liver, vegetable medley, rice porridge, or champon noodles)◆Pickles◆Dessert
Mizutaki is a taste born and raised in Hakata. We serve mizutaki made with "Hanamidori," a brand of chicken raised in northern Kyushu. The thick chicken broth has a rich flavor that melts as the ingredients are simmered, and the more it is simmered, the more nourishing the taste becomes. ◆Kobachi ◆Hanami chicken ham and char-grilled oyadori ◆Hanami chicken mizutaki (chopped chicken, minced chicken, sliced chicken, liver, vegetables) ◆Shinzui (rice porridge or champon noodles) ◆Scented dishesAll you can drink ★Beer (bottled and non-alcoholic) ★Sake ★Shochu (potato, barley, rice) ★Whiskey ★Wine ★Umeshu (Japanese plum wine) ★Shochu (distilled liquor) ★Various soft drinks
This is our signature course that showcases the head chef’s unique style. In addition to chicken, the course features fresh fish caught in the Genkai Sea. Please enjoy this in one of our private rooms for business entertaining. ◆Small Side Dishes◆Three Appetizers◆Hakata Sesame-Glazed Kampachi◆Seasonal Specialty◆Palate Cleanser◆Hanami-dori Mizutaki (chunks, ground meat, fillets, liver, vegetable medley, and choice of rice porridge or champon noodles)◆Pickles◆Dessert
Minimum 4 persons. ◆Kobachi ◆Selected appetizers ◆Charcoal-grilled oyadori with ham ◆Substitute bowl ◆Mizutaki (chicken, minced meat, sliced meat, liver, vegetables, rice porridge or champon noodles)◆Sweets ◆All-you-can-drink beer (bottled and non-alcoholic)★Sake ★Shochu (potato, barley, rice)★Whiskey ★Wine ★Umeshu (Japanese plum wine)★Shochu high ★Soft drinks Various soft drinks
This is a lavish course designed for you to enjoy to your heart’s content. Featuring carefully selected ingredients, the main course is, of course, our signature “Mizutaki.” This course allows you to savor our proprietary brand of chicken, “Hanamidori,” along with Kumamoto horse sashimi and seasonal fish from the Genkai Sea. It’s the perfect choice for special celebrations. [*Reservations Required] ◆Small Side Dishes◆5 Types of Appetizers◆Today’s Sashimi (2 Types)◆Seasonal Specialty◆Hanami-dori Mizutaki (chunks, ground meat, fillets, liver, vegetable medley, rice porridge or champon noodles)◆Pickles◆Dessert
We accept from 4 persons. ◆Kobachi ◆Three kinds of appetizers ◆Hakata sesame kanpachi ◆Seasonal delicacies ◆Chopstick rest ◆Mizutaki (chicken, minced meat, sliced fish, liver, vegetables, rice porridge or champon noodles)◆Sweets ◆All you can drink ★Beer (bottled and non-alcoholic)★Sake ★Shochu (potato, barley, rice)★Whisky ★Wine ★Plum wine ★Shochu high Various soft drinks
Mizutaki: a flavor born and raised in Hakata. Our restaurant serves a carefully crafted mizutaki made with “Hanamidori,” a premium brand of chicken we raise ourselves in northern Kyushu. The rich chicken bone broth releases its umami as the ingredients simmer, evolving into a flavor that grows deeper and more savory. ◆Side Dishes◆ Hanami-dori Mizutaki (chunks, ground chicken, sliced chicken, liver, vegetable medley, rice porridge, or champon noodles) ◆Pickles
We are offering a special course with all-you-can-drink included, available exclusively during the summer in the Fukuoka area. Summer is the perfect time for mizutaki. Come relax to your heart’s content as you gather around a pot of mizutaki—the ideal way to savor the rich flavor of Hanamitori chicken during the hot summer months.
This whiskey is characterized by its sweet aroma, rich body, and dry finish.
It features a soft flavor and a faintly sweet aroma, with a definite sense of maturity while maintaining a light drinking experience.
Enjoy the harmony of complex and profound original spirits within a sweet and light body, with a rich aftertaste.
Features a sweet and soft barrel-aged aroma and fruity notes, with a rich malt body and gentle peat aroma, accompanied by a sweet and slightly bitter aftertaste.
It features a fragrant wood aroma derived from Mizunara oak, with a sweet and smooth taste.
It has the original umami and richness of rice, with a rich aroma.
It has the original umami and richness of rice, with a rich and fragrant flavor.
It features a soft sweetness followed by a clean finish.
A dry junmai ginjo sake that retains the umami of the rice.
A fresh and fruity aroma with a harmonious balance of fragrance, sweetness, and acidity spreads in the mouth.
A refreshing and soft aroma reminiscent of grapes, a perfect harmony of the umami of rice and acidity, ideal for pairing with food.
An original authentic sweet potato shochu brewed in limited quantities using 'Kogane Senkan' grown with our own fertilizer. It features a sweet and floral aroma, and a mellow flavor. ・Glass 600 yen (including tax) ・Bottle 4,500 yen (including tax)
Authentic sweet potato shochu developed by JAL Agriport. Enjoy the sweet and fruity taste. Glass 780 yen (including tax) Bottle 5,000 yen (including tax)
This is a rich and fragrant authentic sweet potato shochu made from a superb blend of black koji and white koji shochu distilled at normal pressure. - Glass 550 yen (including tax) - Bottle 4,000 yen (including tax)
A fragrant and fruity taste made with the new variety of sweet potato 'Murasakimasari'. Glass 680 yen (tax included) Bottle 5,000 yen (tax included)
Made using the distinctive filtration method of the Rabbit Horse with 'purple sweet potato'. It has a fruity aroma and a sweet, rich flavor. ・Glass 680 yen (tax included) ・Bottle 5,500 yen (tax included)
By brewing with Hita Tenryosui, we have created a rich and crisp flavor unique to black koji, enhancing the natural sweet aroma and mellow taste of the barley. ・Glass 600 yen (tax included) ・Bottle 4,500 yen (tax included)
A refined and fragrant aroma of grains spreads delicately in the mouth with a caramel-like flavor, offering a pleasantly light taste. ・Glass 680 yen (tax included) ・Bottle 5,000 yen (tax included)
A food-friendly sake that enhances the original quality and flavor of the ingredients. It features a refined aroma and a light mouthfeel. ・Glass 600 yen (tax included) ・Bottle 4,500 yen (tax included)
This is a rice shochu characterized by a gentle aroma and soft flavor reminiscent of tropical fruits. - Glass 680 yen (tax included) - Bottle 5,500 yen (tax included)
Lemon slices 200 yen (tax included) Umeboshi 200 yen (tax included) Carbonated water 300 yen (tax included)
Made with grapes nurtured by the Italian land. Enjoy a fresh taste with a balanced aroma, fruitiness, and acidity.
This Italian wine features a fresh citrus aroma, and when tasted, it offers a delightful balance of refreshing fruitiness and acidity.
It has fine bubbles, a fresh fruit aroma, and a delicate, fruity dry taste.
Features a smoky aroma derived from the barrel with strong fruit flavors. This powerful yet elegant bottle has a wonderful balance of alcohol, acidity, and fruit.
This white wine offers a refreshing citrus nuance typical of Chablis, along with a hint of herbs and a pleasant mineral sensation.
Small bowl / Hanamidori Mizutaki (cut pieces, minced, fillet, liver, vegetable assortment, zosui or champon noodles) / Pickles
A local dish from Hakata featuring fresh Kanpachi with a flavorful sesame sauce, offering a refreshing taste that stimulates the appetite.
Carefully selected fresh horse meat. The meat is moist with no unpleasant odor, and its sweet flavor is exquisite.
We marinated high-quality raw eggs in a special sauce infused with the umami of domestic kelp and bonito. The mild and gentle flavor stands out amidst the spiciness. Served as a combination of raw and grilled.
Marinated in a special sauce made with water boiled soup, ponzu, and yuzu pepper.
We have fried the rare and valuable soft bones until crispy. Enjoy the unique texture and flavor of the soft bones.
When you take a bite, the fluffy texture and the sweetness of the egg yolk enhance the flavor of the meatball.
A simple rolled omelette made with carefully selected Hanami eggs and dashi broth. Each one is rolled with care.
A simple dashi rolled omelet made with carefully selected Hanami eggs and a water-boiled soup dashi. Dashi-Maki Mentaiko Tamago is a special dish where homemade mentaiko is meticulously rolled into each omelet.
Generous size served in a bowl. *Steamed fresh after your order.
Fresh chicken liver seasoned sweetly and spicily.
We have grilled domestic parent chicken magnificently. Please enjoy the unique texture and flavor of the meat that only parent chicken can provide. *This product is not 'Kyuushu-produced Hanamidori'.
A creamy handmade pudding made luxuriously with the original brand Hanami Egg. It has a melting texture and rich flavor.
This will be provided frozen.
.JPG?format=webp)
.jpg?format=webp)
