Taiwanese Food Stalls & Snacks

A special bento that includes your choice of main dish along with a little bit of our side dishes (egg pancake, turnip cake, scallion pancake, and tea egg), making it a luxurious selection. Perfect for those who want to try a variety of dishes! Our most popular bento, No. 1!

Tender braised pork served over rice. Surprisingly popular among children as well. *Ingredients only 500 yen *Child size 480 yen

This is a healthy and light bowl of warm rice topped with chicken and drizzled with our special homemade sauce, which has a slightly sweet flavor. The deliciousness of the sauce stimulates your appetite amidst its simplicity. *Ingredients only 480 yen *Child size 450 yen

This is the perfect choice for Mondays, Wednesdays, and Fridays! A generous bowl with half Lu Rou Rice and half Chi Rou Rice. This is our popular No. 2 bento! *Child size 520 yen

Stir-fried rice noodles with plenty of vegetables and a refreshing flavor. Made with Taiwanese ingredients, it offers a robust taste of Taiwanese home cooking, unlike the rice noodles typically made in Japanese households! Available only on Tuesdays and Wednesdays. *Child size 450 yen

A Taiwanese B-class gourmet dish made by wrapping ingredients such as marinated pork and bamboo shoots in a chewy skin made from rice flour and tapioca flour. Healthy and very satisfying! The Meat Ball from Xiangfu Hall uses a familiar sweet and white sauce from central Taiwan along with garlic soy sauce. *For bento set, it is 380 yen each.

A chewy Taiwanese egg crepe made with tapioca flour and eggs, cooked in a crepe style and drizzled with slightly sweet Taiwanese thick soy sauce. It is commonly eaten for breakfast in Taiwan, making it easy to enjoy on the go! *If part of a bento set, it costs 380 yen.

The radish is simmered until soft and then mixed with rice flour dough and steamed before being pan-fried. It has a simple flavor with the essence of radish, and it is commonly eaten during celebrations such as the Lunar New Year in Taiwan. Comes with 2 pieces. *For bento set, it is 380 yen. *Reservations for the whole cake are accepted at 2200 yen.

A popular B-class gourmet dish commonly found at night markets and street vendors in Taiwan. It pairs well as a side dish, snack, or appetizer. The dough is layered like pie crust with scallions kneaded in, then rolled thin and baked. *If part of a bento set, it costs 380 yen.

A refreshing soup commonly found in Taiwan. Served with plump pork dumplings and squid dumplings that change daily. *If part of a bento set, it costs 380 yen.

In addition, we have various snacks that are perfect as side dishes or appetizers. (Examples: Taiwanese Fried Chicken, Taiwanese Braised Pork, Stir-Fried Vegetables, etc.)

This is a dessert made by setting soy milk very smoothly. It is served with sweet syrup. The syrups available are cane sugar syrup and soy milk syrup. We offer four patterns: simple without any toppings, 2 types, 4 types, and 5 types. (2 types for ¥550) You can choose your favorite combination from all 5 types of toppings: red bean, mung bean, taro balls, tapioca, and peanuts!