Juncheton Uruma Agu Shabu Shabu Kinton Matsuyama Honten

This specialty shabu shabu restaurant serves the rare purebred Uruma Agu pork in a refined broth. The sweet, melt-in-your-mouth texture of the meat combined with unique Okinawan vegetables like green papaya and island garlic creates an exceptional dining experience. Guests can enjoy their meal in a serene Japanese setting, with attentive support that enhances the enjoyment of the dining process. This establishment is a gem of Okinawan cuisine, perfect for both sightseeing and business entertaining.