Sakè e Pesce e Ristorante Uomini Belli Jiro Stazione Saiin

To deliver delicious fish to our customers, we connect directly with fishermen from various regions, sourcing seasonal fresh fish from fishing ports across Japan, from Hokkaido in the north to Miyazaki in the south, using our unique expertise and creative techniques. Nationwide producers × expert selection × creative techniques.

Fresh fish prepared by Otoko Mae. A sashimi platter that showcases the quality of ingredients and creative techniques, with absolute confidence. *Each type is one piece per serving. *Please order for two servings or more. One serving.

Deep-fried dumplings filled with eggplant. Finished in a crispy tempura style. Pairs perfectly with highball. You can't stop drinking highball! 4 pieces

A special dish topped with a special Yukke sauce made from fresh tuna.

Tuna and avocado are a perfect match!

This is white fish carefully selected from Lake Ogawara in Aomori Prefecture. It has a subtle sweetness and texture.

This is carefully selected white fish centered around Lake Ogawara in Aomori Prefecture. Enjoy it with ponzu for a refreshing taste.

Enjoy the refreshing texture of cucumbers.

The rich aroma of black edamame has a unique flavor.

Spicy and rich in flavor. A classic snack.

How about a light side dish of delicious Kyoto delicacies?

Enjoy the salted liver of squid from Aomori served semi-frozen. Pairs well with sake.

A dish made with chicken breast cooked at low temperature for a moist finish. Topped with a special spicy sauce.

This is an original roast pork made by simmering shoulder loin in a special sauce.

A special dish made with carefully selected duck meat, steamed and simmered in a special soy sauce glaze.

A dish made by mixing mentaiko with vinegared offal.

With special sauce.

Thinly sliced tomatoes with dried fish. Topped with special sauce.

A dish enhanced with the richness of onsen eggs.

Refreshing with healthy tofu.

A classic grilled dish. Crispy and flavorful. 4 pieces

Grilled salt-cured salmon belly with rich fat. A rare cut, so it's a limited item.

Salt-grilled fish made with exceptionally fresh fish. The type of fish may vary depending on the supply situation.

This is grilled flounder with roe.

Crispy and fragrant skin.

One delicious item from Aomori

1 piece

A dish made by simmering octopus offal from Aomori in ginger soy sauce.

The head of the snapper is simmered in a sweet and savory sauce.

Wrapped in fluffy eggs with shirauo.

This is a proud dish that is carefully rolled one by one. *It will be served freshly rolled, so it will take some time.

A dish of deep-fried tofu cut into bite-sized pieces, topped with hot special broth.

A delicious dish from Kyoto, featuring deep-fried millet and sesame gluten from the long-established Hanbei Fu, topped with special miso sauce. Two pieces of millet gluten and two pieces of sesame gluten.

A dish made by mixing chicken mince and finely chopped cartilage, then grilled. 2 pieces

Stir-fried salted whale skin with eggplant.

Chicken marinated in soy sauce, ginger, and garlic, then deep-fried in a style similar to Yurinchi. 4 pieces

The tanginess of the red ginger is irresistible.

A classic that cannot be missed. A companion for highball.

A thick and satisfying ham. 1 piece

Cream croquette topped with rich crab miso sauce. 1 piece

Using 'Chikaraimo' from Toyokawa Farm in Aomori Prefecture.

The fluffy texture of shishamo is irresistible. 4 pieces

A dish finished with a crispy outside and very rare inside. It will be served fresh with grated wasabi, so please allow us a little time.

4 pieces

4 pieces

Excellent with sake!

A delicacy made by marinating one sho of soy sauce, one sho of red chili peppers, and one sho of koji, then aging it.

This is a miso-marinated tofu characterized by a rich texture and flavor reminiscent of sea urchin.

Please dip seasonal fresh fish briefly in the special broth. For one serving.

Marinated white fish served with a flavorful bonito dashi broth.

Ikura... 549 yen Uni... 659 yen

Fresh fish with egg yolk soy sauce

Smooth Inaniwa udon in a chicken-based sesame-flavored broth.

This is our proud original soup, slowly simmered with chicken bones, pork bones, dried sardines, and several types of vegetables.

The first that appears after crossing the Togetsukyo Bridge on the south side of Arashiyama is a shop with a thatched roof. The experience of a master who has been involved in the development and production of ice cream for many years, combined with a new fusion of 'Wa' (Japanese style), has led to the birth of Kyoto Catalana.