Moderno Messicano MAYAluz
Modern Mexican MAYAluz
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Ultime informazioni
A modern Mexican experience filled with openness
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We have prepared a course that allows you to casually enjoy our popular chicken thigh "fajita" as the main dish, as well as other snack-type Mexican dishes that are sure to be enjoyed with alcoholic beverages.
Choice lunch with salad, soup, 2 of 4 tacos, and your choice of one of 3 rice dishes! Plus one drink for a special price!
This all-you-can-drink plan is ideal for New Year's parties and gatherings with friends. The main dish is our female staff's favorite Spicy Pork Steak" is our female staff's favorite! It is an excellent dish that makes alcohol go down a treat. Let's have a Mexican party in the New Year! Let's have a great New Year's party!
New Dry <Draft>
Non-alcoholic beer
100% malt, 100% aroma hops, a mild and gentle bitterness, a refreshing taste with straightforward deliciousness
Urquell means original in German, with a bitterness derived from hops, a natural sweetness from malt, and a subtle caramel aroma that creates a perfect balance.
A Kölsch-style beer with a fruity aroma, the best-selling craft beer in Mexico.
Refined sweetness of malt, overwhelming aroma reminiscent of fresh fruits
A refreshing light-bodied beer with citrusy fresh flavors, 85 kcal and healthy! Moreover, it is gluten-free.
Light and smooth drinking experience
Refreshing sweet juice of prickly pear cactus with tequila♪
Easy to drink even for those who are not good with tequila! A refreshing aftertaste that pairs perfectly with Mexican cuisine.
A highball that goes well with any dish, a classic choice.
The well-known classic cocktail Margarita served on the rocks! With salt on the rim of the glass.
A classic tequila cocktail named 'The Sun Rises', featuring a beautiful gradient color.
A cocktail that tequila lovers cannot resist, allowing you to fully enjoy tequila.
The aroma of tequila is complemented by the sweetness of cola, a tequila and cola mix.
Aroma of white flowers, layered flavors of honey and almonds, creating a fresh and dry aftertaste with a beautiful acidity, along with notes of lemon and herbs.
A pale strawberry pink Cava Rosé with fresh fruit flavors of raspberry and raspberry. Perfect for toasting at a girls' gathering.
A winery that was started by Italian immigrants in Mexico. It features a refreshing acidity reminiscent of grapefruit and pairs well with fried octopus, making it a dry white wine.
A Mexican winery that receives high praise in competitions. A dry wine that pairs well with various Mexican dishes, characterized by ripe tropical fruit and the fragrant aroma of oak.
A dry wine that offers flavors beyond its price, pairs well with seafood and fried dishes.
Made from grapes sourced from 100-year-old vines. It has a powerful and smooth fruity flavor with excellent cost performance. Pairs well with medium-bodied dishes like burritos.
A medium-bodied wine perfect for Mexican cuisine, featuring floral aromas of hibiscus and raspberry, along with earthy notes of truffle and spices.
A full-bodied wine with rich aromas of plum and blackberry, balanced with moderate tannins, pairs well with Mexican cuisine in general and is a great match for chorizo.
A blend of four representative grape varieties from California, enjoy the wonderful blend, pairs well with grilled dishes, and can be enjoyed on its own as a full-bodied wine.
Tequila that ignited from Hollywood celebrity word of mouth, the number one in sales worldwide. A tequila that allows you to directly experience the sweet and fresh agave.
Dry and spicy, it has the most traditional tequila flavor.
A tequila brand with a 200-year history. It has a balance of aging and freshness due to more than 2 months of barrel aging.
A rich taste blended with spirits aged for 6 months in American oak barrels, with hints of honey and vanilla aroma.
Anejo tequila that exceeds the legal aging period of 12 months, aged for a long time, resembling the ultimate form of single malt whiskey.
Uses aged spirits that have been long matured in American oak and French oak barrels, offering flavors derived from aging and a long finish.
Juice made from hibiscus flowers rich in vitamin C. It has a strong sourness, so sweetness can be adjusted to your preference.
Cactus is a refreshing sweet drink containing juice from the fruit of the 'Hira Uchiwa Cactus', amino acids, vitamin C, and dietary fiber.
Tacos made with beef marinated in chili and spices, slow-cooked in a broth called 'Consomé de Birria', and filled with tender, shredded beef, then grilled on a hot plate until crispy. These tacos are meant to be dipped in warm soup, enhancing their juicy and spicy flavor, creating an addictive taste!
Enjoy with various salsas! A dish that brightens up the table (includes 6 tortillas)
Served with 3 types of salsa and 6 tortillas
Staff recommendation! Domestic pork loin baked to a crispy finish with breadcrumbs, featuring a tangy, spicy, and umami flavor balanced with chopped jalapeños and chipotle sauce that becomes addictive.
★Steak 1,980 yen★Fajita 2,880 yen
(Includes 6 tortillas)
You can easily order from 1 piece
Standard tacos topped with homemade bean chili, guacamole, and tomato salsa
Combination of shrimp and avocado on a hot plate
Tacos topped with spicy chicken made with Cajun spices
Tuna and avocado, enhanced with special wasabi soy sauce
For 2-3 people (includes 6 tortillas) with toppings such as chicken, shrimp, bean chili, avocado, tomato, red onion, cheddar cheese, key lime, cilantro, jalapeño, and several types of salsa... Enjoy making tacos by placing your favorite ingredients on the tortillas!
Fresh fish marinated with lime for a refreshing finish
Fresh avocado flavor with Mexican key lime
1. Special rich avocado fresh guacamole (single ¥700) 2. Salsa Mexicana made with Roma tomatoes from Mexico (single ¥600) 3. Beef bean chili with coarsely ground meat and four types of beans (single ¥600)
Topped with guacamole on hot cheddar bean chili, the ultimate Mexican combination
A classic Mexican snack food made by filling a flour tortilla and grilling it.
Light Mexican snack made from crispy fried pork skin
We grilled the spicy chorizo until the skin is crispy and the inside is juicy.
The umami of prosciutto perfectly matches the spiciness and acidity of jalapeno!
Delicious potato fries! Hearty cheddar bean chili 1,280 yen Standard salt 650 yen Cajun spice 700 yen
These are soft shrimp, so you can eat them whole! Additional piece for 300 yen.
A Mexican food wrapped in tortilla dough, deep-fried with the tanginess and spiciness of jalapenos combined with the richness of creamy cheese.
Slow-cooked chicken gizzards with plenty of garlic and broccoli served in a hot skillet in the ajillo style.
Tequila sautéed shrimp
A half-size Mexican dish featuring tender braised pork belly coated in a rich sauce made with chiles, spices, and cocoa, priced at 1,280 yen.
A hearty salad made with shrimp, red kidney beans, olives, cucumbers, and a variety of colorful vegetables.
Actually originated in Mexico, this Caesar salad features spicy chicken as the main ingredient, accented with eggs, beans, and crispy tortillas.
A pure vegetable salad without meat or dairy, dressed with avocado dressing enhanced with lime.
A refreshing soup representative of Mexico's Yucatan region, featuring lime★Full size 1,190 yen★Half size 690 yen
Mix it with a salsa that features hot jambalaya spices topped with a generous steak in a bibimbap style!
Taco rice topped with the superfood 'quinoa', barley, and our proud chili beans and guacamole.
A classic Mexican dish wrapped in flour tortilla with beef tendon stew, topped with cheddar cheese and baked, served with spicy tomato sauce and egg.
Mexican-style risotto made luxuriously with avocado and cheese
A dessert made with layers of sweet and slightly bitter caramelized berries and custard between pie-style tortillas, served with caramel ice cream.
Enjoy the classic Italian dessert 'Tiramisu' sandwiched in a tortilla with chocolate ice cream.
The surface is crispy while the custard inside is creamy, orange scented Catalana with refreshing mango sauce
Ice cream sandwiched between churros, a popular street food in Mexico
A moist and sweet terrine made without flour, gluten-free dessert accented with coffee and two types of berry sauces.
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