Kyohei Sekimoto
関本恭平 / Sekimoto Kyohei
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A renowned restaurant for exquisite yakiniku in the Gakugei Daigaku area
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Harami, which has now become quite popular, is classified as offal despite its appearance as meat. This is because when the meat is wholesaled, the lungs come attached, leading to its classification as offal. It is a very tender and delicious meat (offal) with a moderate amount of fat. It is a dish that we take pride in and always want our customers to try when they visit our restaurant.
A seismic shift in the common sense of heart, seasoned only with salt and pepper
Cheek meat, which can only be taken a little from one head, has a strong umami flavor and a pleasant texture that becomes addictive! It is delicious when thinly sliced and grilled!
This is a part of the large intestine. (Also known as shima-cho) It has plump fat on elastic skin. In our store, we recommend seasoning with salt to bring out the freshness.
A super luxurious dish with two pieces taken from a single tongue, making it extremely extravagant. Despite being super thickly cut, it is super tender and juicy!!
The fourth stomach of a cow
First stomach of a cow
The third stomach of a cow
Pork trachea
Pork Throat Cartilage
Using a rich and flavorful cut of meat.
Experience the original umami of lean meat. 160g
A combination of rare steak of Japanese beef sirloin and Japanese beef skirt block. A generous portion totaling 300 grams.
These are our recommended extra-large shiitake mushrooms. Please enjoy the plump, juicy, and flavorful shiitake mushrooms.
A collection of all the kimchi varieties available at our store. If you're unsure which kimchi to choose, ordering this assortment will solve your dilemma.
This is our bean sprout namul that we offer as a complimentary dish at our store. We also offer it as a regular menu item for customers who would like a refill.
This is our recommended spicy miso soup. It has a subtle spiciness, so even those who are not fond of spiciness can enjoy it.
We have sourced this special dessert from a gelato shop in Nara, where the owner was deeply moved by its flavor and wanted to offer it to our customers. This is a dessert with great attention to detail. Please try this dessert after your meal.
Highball with a forest aroma

