Nikuazabu Gakugeidaigaku
ニクアザブ 学芸大学店 / Nikuazab Gakugei Daigaku Ten
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A beloved casual yakiniku restaurant in the community
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The course includes 15 dishes, including our signature carefully selected meats, side dishes, and a finale, for only 4,980 yen! The course is available only for customers who arrive before 5:00 p.m. The meat is prepared in the "nikuazabu" style, where you eat various parts of the meat with various sauces. Of course, our staff will grill each piece of meat to the perfect degree of doneness! The final course comes with a "bite of the finest" that is sure to be instagram-worthy!
For those who are accustomed to the omakase course, enjoy a higher grade! This is a special celebrity course offered exclusively at Gakugei Daigaku. Not to mention the various parts of the yakiniku meat grilled one slice at a time, compared to the standard course, Our popular menu items, such as Seared Yukke (Japanese beef abalone) and Meat Sushi, A5 black wagyu beef 3-second seared loin, and much more. This course allows you to enjoy the luxury of high-grade meat.
All the meats in the course will be grilled by our staff! Experience Nikuazabu's unique style of serving meat from various parts of the body with various sauces! We welcome your selfishness! Please feel free to consult with us! This is a very popular course that includes Nikuazabu's famous Japanese black beef! We are confident that you will be satisfied with the "Delicious! We are confident that you will be satisfied! We will show you a cost performance that will not be outdone by any other restaurant.
This super special course allows you to taste all of Nikuazabu's A5-rank black Japanese beef! We are confident that you will be satisfied with the "Delicious! We are confident that you will be satisfied! We will show you a cost performance that will not be outdone by any other restaurant. All the meat is carefully grilled one by one by our staff. Please enjoy the best meat grilled to the best degree of perfection.
This is a superb course that allows you to enjoy all parts of the beef, with a focus on our A5-ranked black Wagyu beef! Absolutely "Delicious! I had a great time! We are confident that you will be satisfied with this course! In this course, we will prepare various parts of beef one by one, and our staff will grill all the meat in front of you with all their care. The course is 2.5 hours long, and the all-you-can-drink menu is available for 2 hours before the last order. This course includes not only the meat, but also appetizers, a la carte dishes, and a finishing dish. We also offer a "bite of the finest" to finish the course, which is sure to be a hit on social networking sites! Please come here for dinner with your loved ones or for a special party.
The course includes 15 dishes, including our specialty carefully selected meats, side dishes, and a closing dish, and costs only 3,100 yen! This course is available only for customers who arrive before 6:00 p.m. on weekdays (not available on Saturdays, Sundays, and holidays)! Early-bird discount course is available for 90 minutes during busy times.
The course originally limited to 5:00 p.m. has been extended to 6:00 p.m. for a limited time only! The course includes 14 dishes, including our specialty, carefully selected meats, side dishes, and a closing menu, for only 4,800 yen! This course is only for customers who come to the restaurant before 6:00 p.m. The meat is a Nikuazabu style, where you eat various parts of the meat with various sauces. Of course, our staff will grill each piece of meat to the perfect degree of doneness! The final course comes with a "bite of the finest" that is sure to be instagram-worthy!
A total of 15 dishes, including our specialty carefully selected meat, side dishes, and a closing course, are available for only 3,100 yen! This course is available only for customers who come to the restaurant before 5:00 p.m. on Saturdays, Sundays, and holidays. Of course, all the meat will be grilled by our staff one by one to the perfect degree of doneness! As a rule, seating is limited to 90 minutes.
Azabu Don Half. ¥1243 for a bite of perfection ¥748
3 Types Tasting Comparison (1 piece each) ¥1284 Tomo Sankaku ¥1760 Shin Shin ¥1760 Kame no Ko ¥1628
*Not included in the assortment
3 types (2 pieces each) ¥792 6 types (2 pieces each) ¥1584
This dish is made by slowly simmering A5 black-haired Wagyu beef tendons until they become tender. The richness and umami of the Wagyu, combined with the refreshing brightness of the tomatoes, make it very delicious!
This is our top recommendation, where beef tongue is simmered in a pressure cooker until tender and flavored with our special vegetable broth.
A seasonal limited dish! This is a pumpkin salad with meat unique to a yakiniku restaurant. It has a creamy texture and a comforting taste that soothes with the gentle sweetness of pumpkin.
Napa Cabbage Kimchi ¥528, Cucumber Kimchi ¥638, Cubed Radish Kimchi ¥528, Kimchi Assortment ¥748
Salt or Sauce or Miso ¥1375, Indulgent Three Types Comparison ¥1925
Large ¥440 Medium ¥385 Small ¥330
Yamazaki ¥1188 Hakushu ¥1188 Ao ¥1078 Chita ¥1078 Ichiro's Malt White ¥968
Laphroaig 10 years ¥1078 Bowmore 12 years ¥1078 Glenfiddich ¥1078 Loch Lomond 12 years ¥968 Ballantine's ¥638
Buffalo Trace ¥858 Maker's Mark ¥748 Jack Daniel's ¥748 Four Roses ¥638 I.W. Harper ¥638
Jameson ¥638 Canadian Club ¥638
[Barley Shochu] The classic of barley shochu! Characterized by a refreshing and mellow flavor.
[Barley Shochu] Characterized by a roasted aroma reminiscent of barley chocolate and cocoa. This is the favorite shochu of the president of Nikuazapu.
[Barley Shochu] A barley shochu made with the premise of being a color medium liquor. It incorporates the ginjo technique of sake brewing, offering a pleasant aroma and a smooth mouthfeel with a very rich flavor!
Barley shochu made using lemongrass and wine yeast. A shochu specifically for mixing with soda, it can be enjoyed very refreshingly.
Ultimate rice shochu created to pair with meat. A wonderful shochu with a sweetness and aroma of rice reminiscent of sake!
[Sweet Potato Shochu] A product that allows you to enjoy the fruity flavor unique to sweet potatoes using aged purple sweet potatoes. It has a taste reminiscent of gentle grapes and muscat.
A shochu made with the very rare orange sweet potato 'Tamaakane'. It has a flavor reminiscent of tropical passion fruit.
[Sweet Potato Shochu] A fruity flavor reminiscent of tropical fruits from the South Seas! It evokes lychee and pineapple, with a bitter aftertaste that is pleasant.
【Sweet Potato Shochu】Aroma and flavor that makes you feel like you're tasting peach! It's so delicious that you might think you've never had a shochu like this before!
[Sweet Potato Shochu] A limited edition product that offers the roughness unique to new shochu, combined with the distinctive baked sweet potato flavor of Benimasari, providing a refreshing experience with a moderate sweetness!
【Sweet Potato Shochu】 Uses very rare purple sweet potatoes. It has a sweet aroma reminiscent of black syrup, a crisp freshness, and a roasted fragrance that suggests hojicha.
[Imo Shochu] A limited edition aged liquor made using roasted 'Beni Satsuma' sweet potatoes. This is truly the pinnacle of roasted sweet potato shochu! Recommended with hot water or on the rocks!
[Bubble] Chile Central Valley/Chardonnay, Pedro Ximénez
[Champagne] France Champagne / Pinot Noir, Chardonnay, Pinot Meunier
[White] Italy Emilia-Romagna/Chardonnay
[White] New Zealand South Island/Sauvignon Blanc
[White] France Bordeaux / Semillon, Sauvignon Blanc
[Red] France Languedoc & Roussillon / Syrah, Marselan
[Red] Chile Central Valley / Cabernet Sauvignon
[Red] Spain Castilla-La Mancha / Grenache
[Red] Australia New South Wales / Pinot Noir
Red American California / Pinot Noir
[Red] France Sud-Ouest / Merlot, Semillon
[On the rocks, with water, with soda, with hot water]
