Ryutan
龍潭
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An exquisite teppanyaki experience at Hotel Naha Terrace
valutazione
Recensioni
menù
This popular course menu features the rare Miyako Island "Daifuku Beef," a black Japanese beef breed raised in the rich nature of Miyako Island, as well as lobsters and abalones taken from the fish tank, allowing you to enjoy the luxury of food. The chef's performance in front of your eyes and the aromatic aroma that is transmitted directly to your taste buds are also a part of the enjoyment. Please enjoy the freshly baked, exquisite dishes with our homemade sauce.
This popular course menu features the rare Miyako Island "Daifuku Beef," a black Japanese beef breed raised in the rich nature of Miyako Island, as well as lobsters and abalones taken from the fish tank, allowing you to enjoy the luxury of food. The chef's performance in front of your eyes and the aromatic aroma that is transmitted directly to your taste buds are also a part of the enjoyment. Please enjoy the freshly baked, exquisite dishes with our homemade sauce.
Indulge in the exquisite flavors of Miyazaki beef, featuring succulent sirloin and fillet cuts. Fresh spiny lobsters and abalones are scooped directly from the live tank to ensure their freshness. Enjoy the performance of the chef as they cook your meal right in front of you, and savor the premium cuts with our special homemade sauce.
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