Sumibi De Tori to Unagi Senyuu
炭火で鳥と鰻 せんゆう
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An izakaya where you can enjoy charcoal grilling and exquisite eel
Punti consigliati
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This is the popular Senyu original course in Li-Ka Yokocho!
If you eat this, you will be a Kagoshima conqueror! Kuroge Wagyu Beef, Kuro Satsuma Chicken, and the best eel from Osumi in Japan! This is a course to enjoy carefully selected ingredients that Kagoshima is proud of!
We slowly grill the Black Satsuma Chicken, a brand chicken from Kagoshima Prefecture, on Sakurajima lava plates. Please enjoy this popular menu item. Starting from 1080 yen (tax included).
This is a lunch menu that comes with chawanmushi, soup, pickles, and bone crackers. [Premium 3280 yen (tax included), Regular 2480 yen (tax included)]
There is also a lunch menu that includes chawanmushi, soup, and pickles. [Half portion 2280 yen (tax included)]
[Kagoshima's Local Chicken] *Generally, consuming raw meat carries a risk of food poisoning. Those with weakened resistance to food poisoning, such as children and the elderly, should refrain from eating raw meat.
[Kagoshima Free-range Chicken] *Generally, consuming raw meat carries a risk of food poisoning. Those with weakened resistance to food poisoning, such as children and the elderly, should refrain from eating raw meat.
Sauce / Salt
Sauce / Salt
Sauce / Salt
Kurikara (back meat), Bara (belly meat), Short length
※Non-Alcoholic
Non-alcoholic
(Beer + Ginger Ale)
(Beer + Tomato)
(Beer + Dekavita)
Non-alcoholic
(Red wine + Cola)
(Red + Ginger Ale)
(White wine + sparkling water)
(White + Ginger Ale)
(Sake + Vanilla)
(Coke High + Vanilla)
(Red Wine + Vanilla)
(White Wine + Vanilla)
(Kirishima Matcha + Vanilla)
(On the rocks, with water, or soda)
(On the rocks, with water, with soda)
(2 go)
(1 go)
(1 go)
300ml
Sparkling water, oolong tea, cola, Calpis soda, ginger ale, Calpis, orange, apple, Dekavita, tomato juice, each 450 yen; Kirishima matcha, Osumi moringa green juice
This is a 100% sweet potato shochu made from the Tsuranashi Genji sweet potato, which has a strong fruity flavor reminiscent of lychee.
Characterized by the bitter richness and sweet aftertaste unique to handmade koji in a mountain cottage's storehouse, and the nutty aroma and hearty flavor of sweet potatoes from barrel distillation.
This is a rich-flavored sweet potato shochu made by reviving the Tsuranashi Genji sweet potato, which was in a state of extinction, from 10 seedlings using techniques from the Taisho era.
Using domestically produced rice, it brings out the elegant aroma derived from the mash of the golden Senkan harvested in the Osumi region. It is characterized by the sweet aroma of sweet potatoes and a refreshing taste.
This is a 100% sweet potato shochu made with Kagoshima Aroma Yeast No. 1. Its light flavor, bursting with fruity aromas, will change your perception of shochu. *Limited shochu, so a maximum of 2 cups per person.
This is a sweet potato shochu made with Kagoshima Aroma Yeast No. 1, characterized by a refreshing sweetness and a hint of mint flavor. *Limited shochu, so a maximum of 2 cups per person.
A sweet potato shochu brewed with natural underground water using Anno sweet potatoes and purple sweet potatoes from Takasaki Shuzo, which can be enjoyed even by those who are not fond of shochu.
This is the first shochu in the industry made 100% from sweet potatoes without using rice koji. It is characterized by a crisp and refreshing taste.
This is an original shochu that can only be enjoyed at Leica Alley.
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