Yakiniku Satsuma

Name: Yakiniku Satsuma
Address: 2-22-16 Tamakushi, Ibaraki, Osaka, Ibaraki-shi, Osaka, JP
Telephone: +81726331523
Price range: JPY 6.000
Rating: 3.32

焼肉薩摩

3.32

（2risultati）

JPY 6.000

Yakiniku

Ibaraki-shi, Osaka, Japan

messaggio

prenotazione

Non è disponibile il servizio di agente di prenotazione

Genere

budget

JPY 6.000

Orari di apertura

indirizzo

Stazione più vicina

MinamiibarakiStazione Da 1.00km

Tipo di posto

tavola Stanza privata

attrezzatura

Parcheggio disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Si accetta moneta elettronica

Non è disponibile il servizio di agente di prenotazione

Richiesta di riprendere il servizio per la prenotazione attuale：0volte

In base alla esigenza dei clienti, negozieremo la riattivazione del servizio di agente di prenotazione. Vi preghiamo di fornire il più specifici possibile.

Prenotazione direttachiamare

Un'esperienza divina con carne alla griglia e un'atmosfera accogliente

Situato a Ibaraki, nella prefettura di Osaka, questo ristorante di carne alla griglia è amato dalla gente del posto. Offriamo carne di alta qualità a prezzi ragionevoli, permettendovi di trascorrere momenti piacevoli con familiari e amici. Nel nostro ampio locale, potrete gustare il yakiniku in un'atmosfera confortevole, regalando momenti felici ogni volta che ci visitate.

Punti consigliati

valutazione

3.32（2risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

キタメシ(大阪グルメ情報)

@kitagourmet

Giappone

2021年9月9日

Tare Tongue and Unzen Ham are too good! Restaurants with many seats often seem mechanical in the way they cut and serve meat, perhaps because of the time and effort required to cut and carry meat. Since they are serving good meat, I would like them to pay attention to every detail. If it costs more, why not raise the price accordingly? The "Yakiniku Satsuma" restaurant that I would like to introduce to you this time breaks down my terrible prejudice. When I asked a fellow gourmet, "Do you know any good yakiniku restaurants near Ibaraki City?" I asked a fellow gourmet and he immediately recommended it to me. Despite being a large restaurant with seating for 90, it was delicious, reasonably priced, beautifully cut and presented, and tasty (for the second time). I would like to share with you a part of such a quality meat experience. Appearance A 15-minute walk from Hankyu Minami-Ibaraki Station, a popular yakiniku restaurant in Ibaraki City. This popular restaurant serves wagyu beef from Unzen Hirano Farm in Nagasaki Prefecture. It is loved by the locals of Minami-Ibaraki, including the butcher store attached to the restaurant. Tare Tongue ... 800 yen When it comes to yakiniku, salt tongue is what it is all about! I can't disagree with the opinion that "salted tongue is the most popular type of yakiniku. I agree with that opinion. But when you go to "Yakiniku Satsuma", you should also try the tare-tan. The beautiful visuals through the sauce and the barrage of delicious flavors that make you want to bite down, all of which are so outstanding that you can't help but be swoon. Special salted tongue ... 1,400 yen Then there is the salted tongue. This may be the first time I have seen such a long, thin and thick cut. The beautiful sashi is very noticeable. I carefully cooked the outside of the tongue so that it would not burn. It was so thick and juicy that I thought it could be called "tongue steak. It was so thick and juicy that I thought it could be called "tongue steak. And this cut. The fact that it is difficult to eat in one bite may be a good thing. You can enjoy a slice of tongue twice, so you can enjoy it twice at the same time. Unzen Ham 500 yen People may think, "You are a yakiniku blogger, but you are introducing ham?" You may think, "You are a yakiniku blogger, but you are introducing ham? I am prepared to take the risk and introduce the charm of "Unzen Ham". Nagasaki Prefecture is famous for using only Kyushu pork raised at the foot of Unzen. It is a brand-name food product that is rarely sold in stores and can only be found through mail order or at restaurants. I never thought I would be able to eat it at a yakiniku restaurant in Osaka. Unzen ham, with its abundant juices, is characterized by a robust flavor that makes you intuitively want beer and white rice. No seasoning is needed. The natural flavor of pork and a hint of saltiness is enough. It is the No. 1 food item you should have on standby in your refrigerator at home. Hiuchi... 1,250 yen Satsuma Chiran chicken ... 600 yen Price... About 7,000 yen (per person) Similar restaurants Fukai] "Yakiniku Jinho Chifune] "Chikusa Minami-Tatsumi] "Yakiniku no Ogawa Like Yakiniku Satsuma, this is a delicious yakiniku restaurant that can be enjoyed by the whole family. ■Reservations I feel that there are many excellent yakiniku restaurants in Ibaraki City and other areas in northern Osaka, which are hidden in the shadow of Ikuno Ward and Minami Osaka, which are called the home of yakiniku. There is still a lot to explore. I am looking forward to the future. Blog is here↓↓. https://kitameshi.com/kitameshi/ibaragisatsuma/ Insta is here↓↓ https://www.instagram.com/kita.gourmet/

Satoko

@satoko-537541

Giappone

7月12日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

行った時間: 2026 anno7 mese notte

prenotazione

Prezzo a persona: JPY 4.500

La qualità della carne è buona, il personale è gentile e il dispositivo per la cottura è eccellente!! Ci tornerò.

fotografia

Vedere altro

menù

Food

Drink

Cooking

Sirloin

Cut of meat from the back to the buttocks

JPY 930

Rose

JPY 880

Getakarupi (middle drop karupi)

Part between the bones of the rose and the bones

JPY 880

Special Selection Rose

JPY 1,030

Special Selected Loin

JPY 1,400

Ribeye

Premium cut of lamb

JPY 1,250

Hiuchi

Premium cut of beef

JPY 1,250

Kainomi

High-quality part of the middle rose

JPY 1,250

Frank

High-quality part of the outside skirt

JPY 1,250

Hanesita

JPY 1,400

Top Grade Crab

JPY 1,400

Ultimate Roast (Cover)

JPY 2,000

Special Harami

JPY 1,030

Lean meat

JPY 1,000

Daruma Chimaki

A delicious cut that can be eaten as yakiniku, the only one in the calf meat.

JPY 700

Kappa

A part attached to the fat of the rose of 'meat surume'

JPY 600

Tongue

JPY 800

Throat Whistle (Tongue Bottom)

JPY 700

Pain

JPY 750

Mino

JPY 700

Creepy

JPY 650

Tecchan

JPY 700

White Tetchan (Small Intestine)

JPY 600

Maruchou

JPY 700

Red Thousand Sheets

JPY 700

Thousand Sheets

JPY 650

heart

JPY 650

Grilled Wagyu Beef Hormone

JPY 700

Premium Sirloin Steak

JPY 3,600

Special Selection Héres Steak

JPY 3,900

Salted beef tongue (for two)

JPY 1,400

Special Salted Tongue (One Serving)

JPY 1,300

Satsuma Chiran Chicken

JPY 600

Seafood (Shrimp and Scallop)

JPY 530

Drink

Draft Beer (Medium)

JPY 500

Non-alcoholic beer

JPY 350

Yamazaki Premium Highball

JPY 700

Chuhai

Lemon/Plum/Kyoho/Calpis/Lime/Green Apple Pink Grapefruit/Homemade Red Shiso/Shikwasa

JPY 450

Shochu

Wakamugi (barley, Miyazaki Prefecture) / Tsukushi (barley, Fukuoka Prefecture) / Shinsimokkou (rice, Kumamoto Prefecture) / Kakudama (sweet potato, Kagoshima Prefecture) / Karariimo (sweet potato, Kagoshima Prefecture) / Tomi no Takarayama (sweet potato, Kagoshima Prefecture)

Prezzo di mercato (si prega di informarsi)

Plum Wine

Plum wine (Kakugyoku) / Black sugar plum wine (Brewed in the southern Satsuma region) / Frozen plum wine

Prezzo di mercato (si prega di informarsi)

Alcohol

White deer / Cold sake / Makgeolli

Prezzo di mercato (si prega di informarsi)

Glass of wine

JPY 500

V Petit Anyra (Bulgaria Red)

JPY 3,500

Bouken Hearts Crew Wolf Trap Blanc (South Africa - White)

JPY 3,500

Soft Drink

100% juice (apple/orange) / tea (oolong tea/jasmine tea/corn tea) / cola / Calpis / homemade red shiso / Okinawa shikuwasa

Prezzo di mercato (si prega di informarsi)

informazioni di base

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Nome del negozio

Yakiniku Satsuma

prenotazione

Non è disponibile il servizio di agente di prenotazione

Genere

numero di telefono

+81 72-633-1523

indirizzo

Stazione più vicina

MinamiibarakiStazione Da 1.00km

Orari di apertura

domenica

16:00~21:30

(L.O.21:00)

Prenotabile

16:00~21:00

lunedì

vacanza

martedì

17:00~21:30

(L.O.21:00)

Prenotabile

17:00~21:00

mercoledì

17:00~21:30

(L.O.21:00)

Prenotabile

17:00~21:00

giovedì

17:00~21:30

(L.O.21:00)

Prenotabile

17:00~21:00

venerdì

17:00~21:30

(L.O.21:00)

Prenotabile

17:00~21:00

sabato

17:00~21:30

(L.O.21:00)

Prenotabile

17:00~21:00

giorno festivo

16:00~21:30

(L.O.21:00)

Prenotabile

16:00~21:00

budget

JPY 6.000

Tipo di posto

tavola Stanza privata

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Si accetta moneta elettronica

attrezzatura

parcheggio

può essere

Washlet

nessuno

accessibilità

nessuno

Wi-Fi

nessuno

Alimentazione elettrica

nessuno

tabacco

fumare

Giorno di apertura

1 aprile 1993

sito

Yakiniku Satsuma

焼肉薩摩

Un'esperienza divina con carne alla griglia e un'atmosfera accogliente

Punti consigliati

valutazione

Recensioni

fotografia

menù

informazioni di base

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