焼肉薩摩
Yakiniku Satsuma
絕品燒肉與舒適空間帶來至福時光
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Cut of meat from the back to the buttocks
Part between the bones of the rose and the bones
Premium cut of lamb
Premium cut of beef
High-quality part of the middle rose
High-quality part of the outside skirt
A delicious cut that can be eaten as yakiniku, the only one in the calf meat.
A part attached to the fat of the rose of 'meat surume'
Lemon/Plum/Kyoho/Calpis/Lime/Green Apple Pink Grapefruit/Homemade Red Shiso/Shikwasa
Wakamugi (barley, Miyazaki Prefecture) / Tsukushi (barley, Fukuoka Prefecture) / Shinsimokkou (rice, Kumamoto Prefecture) / Kakudama (sweet potato, Kagoshima Prefecture) / Karariimo (sweet potato, Kagoshima Prefecture) / Tomi no Takarayama (sweet potato, Kagoshima Prefecture)
Plum wine (Kakugyoku) / Black sugar plum wine (Brewed in the southern Satsuma region) / Frozen plum wine
White deer / Cold sake / Makgeolli
100% juice (apple/orange) / tea (oolong tea/jasmine tea/corn tea) / cola / Calpis / homemade red shiso / Okinawa shikuwasa
