Oficial

Yakiniku Satsuma

Name: Yakiniku Satsuma
Telephone: +81726331523
Price range: JPY 7.000
Rating: 3.32

焼肉薩摩

3.32

（1resultados）

JPY 7.000

Yakiniku

Ibaraki-shi, Osaka, Japan

25

Mensaje

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 7.000

Horario de apertura

domingo

16:00~21:30

(L.O.21:00)

Se aceptan reservas

16:00~21:00

lunes

Cerrado

martes

17:00~21:30

(L.O.21:00)

Se aceptan reservas

17:00~21:00

miércoles

17:00~21:30

(L.O.21:00)

Se aceptan reservas

17:00~21:00

jueves

17:00~21:30

(L.O.21:00)

Se aceptan reservas

17:00~21:00

viernes

17:00~21:30

(L.O.21:00)

Se aceptan reservas

17:00~21:00

sábado

17:00~21:30

(L.O.21:00)

Se aceptan reservas

17:00~21:00

Día festivo

16:00~21:30

(L.O.21:00)

Se aceptan reservas

16:00~21:00

Dirección

Estación más cercana

Estación de Minamiibarakia1.00 km

Tipo de asiento

Mesa Sala privada

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico

Un tiempo de felicidad con exquisito yakiniku y un ambiente agradable

Ubicado en la ciudad de Ibaraki, en la prefectura de Osaka, este restaurante de yakiniku es querido por los lugareños. Ofrecemos carne de alta calidad a precios razonables, permitiéndole disfrutar de momentos divertidos con familiares y amigos. En un amplio local, puede disfrutar del yakiniku en un ambiente acogedor, brindándole momentos felices cada vez que nos visita.

Puntos destacados

Valoraciones

3.32（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

キタメシ(大阪グルメ情報)

@kitagourmet

Japón

2021年9月9日

Tare Tongue and Unzen Ham are too good! Restaurants with many seats often seem mechanical in the way they cut and serve meat, perhaps because of the time and effort required to cut and carry meat. Since they are serving good meat, I would like them to pay attention to every detail. If it costs more, why not raise the price accordingly? The "Yakiniku Satsuma" restaurant that I would like to introduce to you this time breaks down my terrible prejudice. When I asked a fellow gourmet, "Do you know any good yakiniku restaurants near Ibaraki City?" I asked a fellow gourmet and he immediately recommended it to me. Despite being a large restaurant with seating for 90, it was delicious, reasonably priced, beautifully cut and presented, and tasty (for the second time). I would like to share with you a part of such a quality meat experience. Appearance A 15-minute walk from Hankyu Minami-Ibaraki Station, a popular yakiniku restaurant in Ibaraki City. This popular restaurant serves wagyu beef from Unzen Hirano Farm in Nagasaki Prefecture. It is loved by the locals of Minami-Ibaraki, including the butcher store attached to the restaurant. Tare Tongue ... 800 yen When it comes to yakiniku, salt tongue is what it is all about! I can't disagree with the opinion that "salted tongue is the most popular type of yakiniku. I agree with that opinion. But when you go to "Yakiniku Satsuma", you should also try the tare-tan. The beautiful visuals through the sauce and the barrage of delicious flavors that make you want to bite down, all of which are so outstanding that you can't help but be swoon. Special salted tongue ... 1,400 yen Then there is the salted tongue. This may be the first time I have seen such a long, thin and thick cut. The beautiful sashi is very noticeable. I carefully cooked the outside of the tongue so that it would not burn. It was so thick and juicy that I thought it could be called "tongue steak. It was so thick and juicy that I thought it could be called "tongue steak. And this cut. The fact that it is difficult to eat in one bite may be a good thing. You can enjoy a slice of tongue twice, so you can enjoy it twice at the same time. Unzen Ham 500 yen People may think, "You are a yakiniku blogger, but you are introducing ham?" You may think, "You are a yakiniku blogger, but you are introducing ham? I am prepared to take the risk and introduce the charm of "Unzen Ham". Nagasaki Prefecture is famous for using only Kyushu pork raised at the foot of Unzen. It is a brand-name food product that is rarely sold in stores and can only be found through mail order or at restaurants. I never thought I would be able to eat it at a yakiniku restaurant in Osaka. Unzen ham, with its abundant juices, is characterized by a robust flavor that makes you intuitively want beer and white rice. No seasoning is needed. The natural flavor of pork and a hint of saltiness is enough. It is the No. 1 food item you should have on standby in your refrigerator at home. Hiuchi... 1,250 yen Satsuma Chiran chicken ... 600 yen Price... About 7,000 yen (per person) Similar restaurants Fukai] "Yakiniku Jinho Chifune] "Chikusa Minami-Tatsumi] "Yakiniku no Ogawa Like Yakiniku Satsuma, this is a delicious yakiniku restaurant that can be enjoyed by the whole family. ■Reservations I feel that there are many excellent yakiniku restaurants in Ibaraki City and other areas in northern Osaka, which are hidden in the shadow of Ikuno Ward and Minami Osaka, which are called the home of yakiniku. There is still a lot to explore. I am looking forward to the future. Blog is here↓↓. https://kitameshi.com/kitameshi/ibaragisatsuma/ Insta is here↓↓ https://www.instagram.com/kita.gourmet/

1

Fotos

Carta

Food

Drink

Cooking

Sirloin

Cut of meat from the back to the buttocks

JPY 930

Rose

JPY 880

Getakarupi (middle drop karupi)

Part between the bones of the rose and the bones

JPY 880

Special Selection Rose

JPY 1,030

Special Selected Loin

JPY 1,400

Ribeye

Premium cut of lamb

JPY 1,250

Hiuchi

Premium cut of beef

JPY 1,250

Kainomi

High-quality part of the middle rose

JPY 1,250

Frank

High-quality part of the outside skirt

JPY 1,250

Hanesita

JPY 1,400

Top Grade Crab

JPY 1,400

Ultimate Roast (Cover)

JPY 2,000

Special Harami

JPY 1,030

Lean meat

JPY 1,000

Daruma Chimaki

A delicious cut that can be eaten as yakiniku, the only one in the calf meat.

JPY 700

Kappa

A part attached to the fat of the rose of 'meat surume'

JPY 600

Tongue

JPY 800

Throat Whistle (Tongue Bottom)

JPY 700

Pain

JPY 750

Mino

JPY 700

Creepy

JPY 650

Tecchan

JPY 700

White Tetchan (Small Intestine)

JPY 600

Maruchou

JPY 700

Red Thousand Sheets

JPY 700

Thousand Sheets

JPY 650

heart

JPY 650

Grilled Wagyu Beef Hormone

JPY 700

Premium Sirloin Steak

JPY 3,600

Special Selection Héres Steak

JPY 3,900

Salted beef tongue (for two)

JPY 1,400

Special Salted Tongue (One Serving)

JPY 1,300

Satsuma Chiran Chicken

JPY 600

Seafood (Shrimp and Scallop)

JPY 530

Drink

Draft Beer (Medium)

JPY 500

Non-alcoholic beer

JPY 350

Yamazaki Premium Highball

JPY 700

Chuhai

Lemon/Plum/Kyoho/Calpis/Lime/Green Apple Pink Grapefruit/Homemade Red Shiso/Shikwasa

JPY 450

Shochu

Wakamugi (barley, Miyazaki Prefecture) / Tsukushi (barley, Fukuoka Prefecture) / Shinsimokkou (rice, Kumamoto Prefecture) / Kakudama (sweet potato, Kagoshima Prefecture) / Karariimo (sweet potato, Kagoshima Prefecture) / Tomi no Takarayama (sweet potato, Kagoshima Prefecture)

Precio de mercado (consultar)

Plum Wine

Plum wine (Kakugyoku) / Black sugar plum wine (Brewed in the southern Satsuma region) / Frozen plum wine

Precio de mercado (consultar)

Alcohol

White deer / Cold sake / Makgeolli

Precio de mercado (consultar)

Glass of wine

JPY 500

V Petit Anyra (Bulgaria Red)

JPY 3,500

Bouken Hearts Crew Wolf Trap Blanc (South Africa - White)

JPY 3,500

Soft Drink

100% juice (apple/orange) / tea (oolong tea/jasmine tea/corn tea) / cola / Calpis / homemade red shiso / Okinawa shikuwasa

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Yakiniku Satsuma

Inglés

Yakiniku Satsuma

Japonés

焼肉薩摩

Coreano

야키니쿠사츠마

Chino tradicional (Taiwán)

焼肉薩摩

Chino tradicional (Hong Kong)

焼肉薩摩

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Número de teléfono

+81 72-633-1523

Dirección

Estación más cercana

Estación de Minamiibarakia1.00 km

Horario de apertura

domingo

16:00~21:30

(L.O.21:00)

Se aceptan reservas

16:00~21:00

lunes

Cerrado

martes

17:00~21:30

(L.O.21:00)

Se aceptan reservas

17:00~21:00

miércoles

17:00~21:30

(L.O.21:00)

Se aceptan reservas

17:00~21:00

jueves

17:00~21:30

(L.O.21:00)

Se aceptan reservas

17:00~21:00

viernes

17:00~21:30

(L.O.21:00)

Se aceptan reservas

17:00~21:00

sábado

17:00~21:30

(L.O.21:00)

Se aceptan reservas

17:00~21:00

Día festivo

16:00~21:30

(L.O.21:00)

Se aceptan reservas

16:00~21:00

Presupuesto

JPY 7.000

Tipo de asiento

Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico

Comodidades

Aparcamiento

Sí

Tabaco

Permitido fumar

Día de apertura

1 de abril de 1993

Sitio web

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Yakiniku Satsuma

焼肉薩摩

22 de junio a 19 de julio de 2026

Un tiempo de felicidad con exquisito yakiniku y un ambiente agradable

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

1 de junio a 20 de julio de 2026

junio de 2026

Restaurantes Yakiniku recomendados cerca de Estación de Minamiibaraki

Satsuma no Gyuta Minami Ibaraki-ten

Restaurantes recomendados cerca de Estación de Minamiibaraki

Hakkenden Hankyu Minami Ibaraki Ekimae-ten

Menya Bou

TAVOLA CALDA SPELLO

Ajikobo Minami

Hana

Mots Sutoorii

Gyoza Shokudo Marken Minami Ibaraki

Caritone

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