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Wu Xiang Cao
武相草 / Muso Grass
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Cucina giapponese autentica in un'antica cantina
Punti consigliati
valutazione
Recensioni
fotografia
menù
Si tratta di un pasto kaiseki composto da sei portate a base di ingredienti stagionali, accompagnate da risotti che esaltano i sapori della stagione.
Si tratta di un menu kaiseki che comprende sei portate a base di ingredienti di stagione e quattro pezzi di sushi preparati da un maestro.
Si tratta di un menu kaiseki che comprende sei portate a base di ingredienti di stagione, un piatto a base di carne e quattro pezzi di sushi preparati da un maestro.
Si tratta di un menu kaiseki che comprende cinque piatti a base di ingredienti di stagione, oltre a un abalone alla griglia, carne di manzo di Omi e quattro pezzi di sushi.
Si tratta di un menu kaiseki composto da sei portate a base di ingredienti di stagione, accompagnate da riso di stagione che ne esalta i sapori.
Si tratta di un menu kaiseki che vi permetterà di gustare sei piatti a base di ingredienti di stagione e quattro pezzi di sushi preparati da un maestro.
・Chutoro ・Maguro Akami ・Kanpachi ・Akagai ・Tai ・Ika ・Hamo ・Kisu
・Conger eel・Mackerel・Shrimp・Octopus・Salmon・Sea urchin・Salmon roe・Omi beef aburi・Egg・Mackerel sushi・Rolled sushi・Small rolled sushi with tuna/cucumber/shinko/salad/kampyo/plum leaf cucumber
Tuna, sea bream, octopus, squid, horse mackerel, conger eel, red clam, sweetfish, flounder
・Grilled simmered conger eel ・Duck loin ・Dengaku (grilled tofu with miso) ・Autumn eggplant ・Kyoto-style wheat gluten ・Grilled sea bream with salt ・Abalone with butter ・Grilled squid tentacles
・3 pieces of shrimp tempura ・autumn vegetable tempura ・shrimp and scallop kakiage ・asari kakiage ・fried squid tentacles ・agedashi tofu ・dashi rolled omelette
・Sweet rice steamed with sea bream ・Teapot steamed dish ・Chawanmushi (savory egg custard)
・Assorted Omi vegetables ・Braised sea bream bones ・Fried tofu ・Clam prepared in a Japanese style
・Marinated mackerel with grated daikon radish・Octopus in vinegar・Red clam with cucumber・Pike eel with cucumber
・Autumn eggplant miso soup・Red miso soup
On the rocks, with soda, or with water
On the rocks, soda mix, water mix
On the rocks, with soda, or with water
On the rocks, soda mix, water mix
Glass 880 yen Bottle 4,400 yen
Belstar 4,500 yen, Martini 5,000 yen
Albariño 9,500 yen, Chablis 10,000 yen, and other options are available.
William Hill 9,000 yen, Gevrey-Chambertin 19,000 yen, and other options are available.
On the rocks, soda mix, water mix
Rock, soda mix, water mix
On the rocks, soda mix, water mix
On the rocks, soda water, or with water
・Calpis・Orange・Cola・Oolong Tea・Ginger Ale・Non-Alcoholic Umeshu (On the rocks, Soda mix, Water mix)
Soft mouthfeel with a refreshing finish.
Aroma is pleasant, with a gentle mouthfeel and refreshing. It is served in a glass. We also have it available in a one-go cup.
A rich sake from Hubei loved by the gourmet Rosanjin. It is served in a glass. We also have it available in a one-go cup.
It will be served in a glass. We also have it available in a one-go cup.
It will be served in a glass. We also have it available in a one-go cup.
A challenge sake from the newest sake brewery in Shiga. It is served in a glass. We also have it available in a one-go cup.
You can enjoy three types of sake.
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