CHANDELIER

Limited edition product for September! New creation using summer-autumn strawberries!

Limited time cheesecake made with mango and passion fruit from June to August

A luxurious tart combining mascarpone cream and wine-poached figs, available from late June to mid-September.

A tart made with plenty of tropical ingredients available from June to August. Currently, it is not being offered as of 2023.

From January to March, a limited-time shortcake made with carefully blended fresh cream and luxurious strawberries.

From January to March, this limited-time dessert features a perfect harmony of pistachio cream and sweet and sour strawberry fruit and sauce.

Rare cheesecake sold from April to December, with a base of sweet cookie dough and raspberry sauce as an accent.

A cake made with choux pastry. It uses four types of cream, and the flavor changes with the seasons. Spring and summer have lemon flavor, while autumn and winter have praline cream flavor.

A limited-time cake with the fragrant flavor of European chestnuts and two types of dough, available from September to January.

A classic product made with hazelnut dough. A tart baked with chocolate inside almond cream.

A traditional pastry made with classic almond cream and custard cream. Topped with a hint of red currant jam.

Around April, a limited-time plant with a strong sourness, containing many nutrients necessary for the body. A sweet and sour tart.

A classic product representing our store!! The dough is made with whole wheat flour and accented with pistachio cream.

April limited edition Hyokan is a fragrant and rare citrus fruit that combines grapefruit and lemon. It has a gentle flavor.

A luxurious dough made with more than 10 eggs, combined with white chocolate and lemon cream. The acidity is gentle, and the lemon aroma refreshingly wafts through this confection.

Limited edition product for September! New creation using summer-autumn strawberries!

A limited-time dish from October to January, featuring a perfect harmony of four types of spices and tart apples.

A Christmas cake from Chandoorie that luxuriously uses two types of buttercream, chocolate and chestnut, available for a limited time in December.

From November to December, it features a perfect balance with cherries hidden in luxurious chocolate cream available for a limited time.

From mid-October to the end of November, we carefully prepare chestnuts sourced directly from a chestnut farm, turning each one into cream. This is our special tart.

Limited edition summer product using our proud blancmange and peach compote from mid-July to mid-August.

A limited-time tart made with rare jasmine-scented grapes, available only for a few weeks from mid-August to early September.

Limited time cheesecake made with mango and passion fruit from June to August

A luxurious tart combining mascarpone cream and wine-poached figs, available from late June to mid-July.

A tart made with plenty of tropical ingredients available from June to August.

From January to March, a limited-time shortcake made with carefully blended fresh cream and luxurious strawberries.

From January to March, this limited-time dessert features a perfect harmony of pistachio cream and sweet and sour strawberry fruit and sauce.

Rare cheesecake sold from April to December, with a base of sweet cookie dough and raspberry sauce as an accent.

A cake made with choux pastry. It uses four types of cream, and the flavor changes with the seasons. Spring and summer, lemon flavor; autumn and winter, praline cream flavor.

Limited time cake with fragrant flavors of European chestnuts and two types of dough from September to January

A classic product made with hazelnut dough. A tart baked with chocolate inside almond cream.

A traditional pastry made with classic almond cream and custard cream. Topped with a hint of red currant jam.

Around April, a limited-time plant with a strong sourness, rich in essential nutrients for the body. A sweet and sour tart.

A classic product representing our store!! The dough made with whole wheat flour and pistachio cream adds an accent.

Each of our original macarons is hand-painted, and you can enjoy a variety of flavors that change with the seasons. Please enjoy our original macarons that can only be tasted in that season. From April to May, we have Mimosa (orange flavor) and Iris (cassis flavor).

The limited edition for April, Hyokan, is a fragrant and rare citrus fruit that combines grapefruit and lemon. It has a gentle flavor.

Plain