Xie Peng Dian Ohsaki

Jellyfish, Steamed Chicken, Char Siu Half 1,485 yen M 2,970 yen

Half 880 yen, Medium 1,815 yen

Half 1,155 yen, Medium 2,310 yen

M ¥1,496

A perennial favorite menu item that has been receiving unwavering support for over 50 years. This exquisite shark fin soup brings out the rich flavor and umami of uni to the fullest. Price: 1 serving for 1,320 yen, 3-4 servings for 4,180 yen.

Shark fin, rich in collagen known to enhance skin and immunity, is simmered in white broth (paitan). The fibers of the shark fin are thoroughly simmered to make it soft and tender. Small (30g) 3,850 yen, Large (110g) 10,450 yen

Salt or Soy Sauce Flavor1 serving 1,210 yen3-4 servings 3,520 yen

Dragon Well (Longjing) tea is one of the top ten famous teas in China, known for its blend of bitterness and the sweetness of seafood. This aromatic dish is a harmonious combination of flavors. Half 1,430 yen, Medium 2,970 yen

Half 1,155 yen, Medium 2,310 yen

Half 1,320 yen, M 2,640 yen

Half 1,815 yen, Medium 3,630 yen

Half 990 yen, Medium 1,980 yen

Half 1,320 yen, Medium 2,640 yen

Half size: 1,155 yen, Medium size: 2,310 yen

Yuzu pepper, a Japanese seasoning, blended with honey, white miso, and more. A delicacy for adults cooked with healthy chicken and Chinese cooking techniques. Half size: 1,155 yen, Medium size: 2,310 yen

Half 1,485 yen, Medium 2,970 yen

Half 1,045 yen, Medium 2,145 yen

Half size: 1,045 yen, Medium size: 2,145 yen

S half 1,045 yen M 2,145 yen based on dried scallops umami without using meat

Half 990 yen, Medium 1,980 yen

1 piece (more than 2 pieces)

A luxurious salt-based yakisoba dish featuring the umami of six types of seafood and plenty of vegetables, enhanced with seafood sauce for richness and flavor.