20 migliori ristoranti per raccomandazione a Intorno a OosakihirokoujiStazione

Everything was grilled to perfection, delicious and enjoyable.

The bhaktae is very tasty. It tasted almost the same as in Malaysia.

We went to Teppan Ni Hyakudo for lunch. I tried lunch thinking it would be difficult to get dinner, but it was very authentic and I was fascinated by the performance of the chef grilling the food in front of me. I will be returning for lunch again and again.

You can enjoy authentic teppanyaki cuisine without any pretensions. The flow of the course is excellent, and you feel excited from the very first dish. The tuna steak is cooked to perfection, and it pairs wonderfully with the rich ponzu butter sauce. The beef tendon tomato gratin has a great balance of umami and acidity, making it a memorable dish. The steak becomes sweeter with each bite and can be enjoyed simply with rock salt. The garlic rice is also very delicious, and you will be satisfied all the way to dessert, with the staff's attentiveness being very pleasant.

They grill various ingredients on a large counter teppanyaki. The lobster is cooked whole right in front of you, which was a bit scary but delicious.

The interior is spacious, and the counter has enough room to feel relaxed. Each dish is prepared with care, and all of them were delicious. The pairing of prosciutto and torta fritta, as well as the combination of burrata and fruit, particularly stood out to me. The fried egg with bottarga, and the bottarga pasta also had a rich flavor that paired well with wine. The staff were kind, and their explanations of the dishes and wine were clear, making for a comfortable atmosphere. I feel that it is a cozy space that is easy to use for dates or gatherings.

This place is good, delicious. The rice is made of rice vinegar and red vinegar, which are changed according to the ingredients, and all are well balanced. The tuna, chutoro (medium fatty tuna), vinegared and kombu-jime (kelp jelly) are all well balanced and not too sharp. The owner is friendly and the atmosphere in the restaurant is relaxed. The additional chutoro tuna roll was the best I've ever had. I will come back again. The price is also normal. Menu Sea bream nigiri simmered asari clam in soy sauce sea bream sashimi sashimi of sea bream hand-rolled hairy crab steamed sea bream with egg custard rolled horse mackerel with nori squid nigiri bonito with onion and soy sauce pickled melon grilled asparagus grilled asparagus horse mackerel nigiri grilled sea bream grilled yellowtail grilled white shrimp with kombujime seaweed grilled squid Sashimi of squid pickled prawn grilled squid rolled sea urchin with gunkan pickled chinese pickles grilled dried aoyagi nigorizushi (medium fatty tuna) fried egg conger eel sauce Additional Buffoon sea urchin gunkan maki Nakatoro thin roll

I had the samgyeopsal at Tonchan! I knew it was going to be delicious 😋 I could eat as much of this meat as I wanted 🥩. They also offer free refills of toppings such as sunchu, kimchi, and green chili peppers 🙏. ★★★★☆ (4.4) Tonchan @ Gotanda #🍖

Each one is a large piece of yakitori Satisfying and satisfying!