Il Farro
Il Farro Restaurant
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Handmade Italian Specialties by the Beach
valutazione
Recensioni
fotografia
menù
Fresh Mozzarella with fresh sliced tomato, basil, extra virgin olive oil
Toasted garlic brushed Faro bread with provolone, fresh tomato, olives, red onion, basil, home Italian balsamic dressing
Thin slices of raw beef filet with arugula and shaved Parmesan cheese in e lemon dressing
Sauteed fresh manila clams, black mussels with white wine, garlic, fresh tomato, basil, lemon and rosemary
Calamari, shrimps and zucchini, with a spicy tomato sauce
Fresh stuffed mozzarella with arugula and cherry tomato in an olive oil extra virgin lemon dressing
Baked eggplant, parmiggiano reggiano, mozzarella, San Marzano tomatoes, basil sauce
A selection of imported Italian cured salami and cheeses, prosciutto, soppressata, mortadella, and mix Italian imported cheeses
Soup of the day
Mix fresh vegetables soup
Homemade Faro, with fresh tomato, bacon and mix vegetables
Traditional Italian bean soup with pasta, bacon, and Faro grain
House mix spring lettuce, home balsamic dressing
Fresh sliced tomatoes, cucumber, red onion, fresh Fennel & basil. Italian dressing
Romaine lettuce, garlic, croutons and Parmesan cheese in a Cesare dressing
Faro grain, mix green, cherry tomatoes and carrots with feta cheese in a lemon dressing
Spaghetti pasta with tomato basil sauce
Spaghetti with meat sauce
Fettuccine pasta with Alfredo cream sauce
Fettuccine pasta with basil pesto sauce
Penne pasta with Italian sausages and red hot peppers in a fresh tomato sauce
Linguini pasta with fresh Manila clams, parsley, garlic in a white wine sauce or red sauce
Angel hair pasta with fresh chopped tomatoes, garlic, fresh basil and extra virgin olive oil
Spiral pasta with chicken, mushrooms, in a pink sauce
Linguine pasta with Fresh catch of the day, fresh Manila clams, black mussels, calamari, bay & tiger shrimp, white wine, garlic tomato basil sauce with a touch of red pepper
Four cheese ravioli with marinara tomato basil
Four cheese ravioli with pesto basil sauce
Homemade cheese tortellini with ham, peas, cream and Parmesan cheese
Homemade egg pasta with meat Ragu sauce cooked slowly like the old Emilian tradition
Homemade potato gnocchi with tomato sauce and mozzarella cheese
A new trend in pasta, light potato dumpling filled with baked pumpkin in a butter sage sauce with a touch of creme
Homemade whole wheat ravioli filled with spinach & ricotta cheese in saffron sauce with asparagus & chopped tomatoes
Homemade fresh pasta sheets with meat sauce, béchamel sauce, fresh mozzarella and Parmesan cheese from Italy
Home handmade ravioli with lobster, crab, ricotta, in a vodka sauce
Gluten free pasta available with any sauce
Farro grain with shrimp and asparagus in a saffron sauce
Faro grain with chicken, asparagus and mushrooms
Mixed vegetables, shallots, fresh tomato basil
Italian sausages, fresh tomato, garlic, basil and Parmesan cheese
Spiral faro pasta with shrimps and chopped tomatoes, Shiitake mushroom, red pepper, arugula and Pecorino cheese
New Dish Prepared Table Side! Farro noodles sauteed in a buttered, black pepper, tossed in Parmesan cheese wheel table side
New Dish Prepared Table Side! Spinach noodles sauteed in a buttered, black pepper, tossed in Parmesan cheese wheel table side
Ask about chef's daily meat selection
Ask about chef's daily fresh market seafood specials
Grilled mixed seafood with salmon, branzino, jumbo shrimp, in a lemon garlic white wine sauce, served with seasonal vegetables
Grilled salmon with Faro grain sautéed in a garlic butter sauce, side of seasonal vegetable
Filet of Mediterranean sea bass grilled with crumbled pistachio. Served with a side of seasonal veggies (because of the nature of this delicious small fish you may find small bones)
A delicious mix seafood dish, fresh black mussels, octopus, fresh manila clams, calamari, Tiger shrimps, Bay scallops, fish catch of the day, garlic, red pepper and fresh tomato in a white wine sauce. Served with Farro crostini
Mix grill of Rib-Eye steak, breast of chicken & Italian sausages with porcini mushroom sauce, served with seasonal vegetables
Rib-eye steak grilled with fresh erbe, served with a side of seasonal vegetable
Pounded Veal top round with Porcini mushrooms in a Marsala sauce, side of seasonal vegetable
Pounded chicken breast with lemon caper sauce, side of seasonal vegetable
Pounded chicken breast breaded with tomato sauce and mozzarella cheese, side of seasonal vegetable
Mozzarella cheese and tomato sauce with fresh basil
Ham, artichokes, olives, mushrooms, mozzarella & tomato sauce
Ham, artichokes, olives, mushrooms, bell peppers, mozzarella & tomato
Italian sausage, Farro grain, mozzarella and tomato sauce
Mozzarella and tomato sauce with prosciutto aged 18 moths from Parma Italy
Mozzarella and tomato sauce with mix home vegetables
Mozzarella and tomato sauce with spicy salami Calabrese
Sautéed spinach with garlic and olive oil
Sautéed broccoli Rabe with garlic and olive oil
Sautéed string beans with butter and shallots
Sautéed asparagus with butter and shallots
Side of penne pasta in a pink sauce
Faro risotto with Parmesan cheese, shallots and butter
Ask about our homemade dessert tray - Made fresh daily! Tiramisu, chocolate tart, lemon tart, apple tart, cheese cake, cannoli, fresh fruit tart, mix walnut tart
Chef's Daily Lunch Special - Creamed Pasta on the Parmesan Wheel
Monday Daily Chef Special - Braised Short Rib
Tuesday Daily Chef Special - Porterhouse Steak
Wednesday Daily Chef Special - Roast Chicken
Thursday Daily Chef Special - Roasted Whole Fish
Friday Daily Chef Special - Lamb or Veal Shank
Sunday Daily Chef Special - Wild Boar Stew
Ask about our dessert tray!
Apple and pear flavors in a complex style. Stricter laws than Champagne
Crisp fruit, creamy with a long finish. 100% Chardonnay, classic methode
Fruity flavors with a rich mouth feel and plenty of bubbles
Crisp with red raspberry and strawberry notes
Crisp fruit with mineral and the essence of the sea
Round fruit in a fresh style, long on the finish
Crisp apple and ripe pear notes, expressive and complex, clean finish
Fresh apple fruit with a rich middle and a clean finish
Bright fruit of apples and pears with mineral notes
Crisp apple and lemon notes, interesting mineral notes with a crisp finish
Mineral notes and herbs in a refreshing wine
Red apple and Asian pear fruit, crisp with hints of lemon peel on the lively finish
Apple pie and ripe pear flavors with tropical notes, honeyed lemon/lime on the finish. Great with spicy pasta and grilled meats
Flavors of baked apples with notes of butterscotch and oak on the finish
Rich golden delicious apple with oak and a creamy mouth feel, fruit and spice abound on a long finish
Round fruit with balanced oak and spice
Flavors of baked apples and a touch of oak with citrus on the finish
Intense ripe fruits with spice, will integrated oak with a complex persistent finish
Black cherry and berries in a rich, smooth wine with a lion soft finish
Red cherry, dark berry, balanced with a long finish
Red and black cherry with classic touches of earth and spice, soft on the finish
The first single vineyard Chianti Classico elegant complex with extra bottle age
Nose of violets, cherry and plum elegant and soft
Black cherry and blackberry fruit with notes of oak, tobacco and spice on the finish
Single vineyard Sangiovese clone grown close to the Sea. Expressive and supple
Sangiovese grape, red cherry and raspberry flavors with earthy notes
Ripe fruits of red berries and black cherries soft in the mouth with a silky finish
Black cherry, blackberry fruit with a rich, full finish
Blackcherry and blackberry notes with a smoth finish
Generous red and black cherry, notes of tobacco and vanilla on a long finish
Medium body wine rich in fruit flavor and gallant finish
Elegant red and black cherry fruit, vanilla, dusty mushroom and red licorice notes, long finish
100% Nebbiolo with red and black berry fruit, notes of tobacco and oak, long and smooth
Dark berry fruit with soft tannins and a big finish - a classic!
Fruit flavor and tobacco a great mix of classic Tuscan wine
Wonderful big strawberry fruit with notes of coffee and chocolate
Wonderful big strawberry fruit with notes of coffee and chocolate
Crisp red berry fruit, with notes of oak and pleasant finish
Soft black cherry fruit, vanilla notes with a lingering finish
Tart cherry and cranberry with crisp acidity
Blackberry, black cherry fruit and vanilla with hints of blueberry on the finish
Juicy cherry and berry notes in a well balanced wine
Dark cherry and black current fruit with oak spice and leather, long finish
Black cherry and black currant fruit in a juice style, long finish
Full bodied black cherry and blackberry fruit with touches of vanilla and earth
Dark cherry, black currant and cassis, rich mouthfeel. Sweet oak with a complex finish
Rich and smooth wine. Soft French Oak spice with a long finish, black berry and cherry notes linger. Merlot / Syrah / Sangiovese
Big berry and cherry fruit, subtle oak and spice notes, long finish
Made from partially dried grapes, concentrated black fruit flavors, long finish
A dense core of black fruits with spice and oak on the finish
Soup of the day
Toasted farro bread with smoked mozzarella fresh tomato, red onion, olives, garlic and basil
Fresh buffalo mozzarella with fresh tomato, grilled eggplant, basil and extra virgin olive oil
Baby mix lettuce tossed together with fresh Farro grain, feta cheese and house balsamic dressing
Cheese Pizza
Pepperoni pizza
A selection of homemade specialties from the display counter
Tomatoes, marinara and basil sauce
Angel hair pasta with garlic, fresh tomatoes and basil
Tubular pasta with homemade meat sauce
Fresh pasta rolled with ground chicken, ricotta cheese, mixed green lettuce served on a tomato cream sauce (pink)
vodka, gin, rum, tequilas
House salad with mixed baby lettuce house dressing
Fresh tomato, cucumber, red onion, fresh fennel, oregano, basil, balsamic dressing
Chopped romaine lettuce tossed with parmigiano cheese, croutons and Cesare dressing
Mixed baby lettuce with farro grain and Feta cheese
Mixed baby lettuce with Buffalo mozzarella house balsamic dressing
Toasted Tuscan bread with smoked mozzarella, fresh tomato, garlic, basil, red onion, olive oil and balsamic vinaigrette
Polenta with Italian sausage, white wine, garlic, tomato and crushed red pepper
Homemade specialties. Like, grilled zucchini, and eggplant, roasted mix bell pepper, roasted garlic, sun dried tomatoes, sautéed baby spinach, marinated artichokes heart, farro grain salads, cannelloni beans salad
A selection of imported Italian mix salami like, smoked prosciutto, mortadella, capicollo, bresaola, sopressata, coppa, and mix Italian cheeses
Fresh buffalo mozzarella with tomato and grilled eggplant
Baked eggplant with cheese, tomato, basil and garlic
Sautéed tiger shrimp with champagne, saffron cream sauce or lemon garlic sauce (Approx. (24) tiger shrimps per tray / 2 tiger shrimps per person
Italian meatballs with garlic, tomato basil (Approx. (36) 1 oz. meatballs per tray / 3 meatballs per person)
Assorted, turkey, ham, fresh mozzarella and tuna
Steamed asparagus with balsamic vinegar
Roasted rosemary potatoes
Boiled mixed vegetables in garlic oil
Fresh mixed fruit of season
Marinated fresh vegetable pasta salad
Seafood pasta salad
Parsley potato salad
Penne pasta with marinara sauce (no meat)
Penne pasta with meat sauce
Cheese ravioli with your choice of marinara or meat sauce
Large ribbed pasta with onion, pancetta bacon, basil and bay leaves
Meat or vegetarian lasagna with eggplant, tomato, bechamel, parmigiano and mozzarella
Chicken, mushroom, garlic, tomato and a touch of cream
Italian sausages, tomato, garlic and crushed red pepper
Fresh vegetables, olive oil and garlic
Proscuitto, peas, and parmigiano cheese in a cream sauce
Farro pasta sautéed with butter and parmigiano cheese and white traoful oil
Farro spaghetti in a tomatoes basil sauce
Farro risotto with chicken, spinach, mushrooms, asparagus, fresh tomatoes and red onion
Farro risotto, with Italian sausages, garlic, fresh tomatoes, basil, pecorino cheese and herbs
Farro risotto with pancetta bacon, red onion, white wine, tomatoes basil, roast garlic and pecorino
Farro spiral pasta with mix roast bell peppers, sweet onion, chicken, fresh tomatoes and basil
Farro tubular pasta with chicken, sun dried tomato, fresh tomatoes, garlic and basil
Fresh grilled tuna in garlic, white wine, tomato and crushed red pepper
Fresh grilled Mahi Mahi with garlic, tomato, oregano, black olives, capers and white wine
Fresh poached Salmon with fresh arugula and fresh asparagus in a chardonnay sauce
Fresh swordfish topped with fresh tomato, garlic, basil and extra virgin olive oil
Roast lamb with garlic, rosemary, pine nuts and celery in a Cabernet sauce
Roast veal with carrots, celery and garlic in a Chardonnay sauce
Grilled pork chop with garlic and rosemary
Breast of chicken with fresh artichoke hearts, mushrooms, white wine, garlic and extra virgin oil
Filet Mignon grilled and served with mixed wild mushrooms and a touch of cream
Veal lightly breaded and baked with tomato sauce and mozzarella cheese
New York steak grilled with garlic and rosemary
Veal served with mushrooms and choice of Marsala sauce or Picatta
Chicken served with mushrooms and choice of Marsala sauce or Picatta
Veal cutlet breaded and sautéed, served with lemon Bure Blance
Grilled Italian sausages plums tomatoes, onions with mixed bell peppers on a bed of grilled Polenta
Individual price
Individual price
Italian Wedding Cake
Toasted Farro bread, fresh chopped tomatoes, red onion, provolone cheese, olives, basil, balsamic dressing
Fresh sliced tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil
Italian meat ball, tomato garlic. Two (2) ounces each. Price subject to change
Baked hot Italian sausage. Cut into thirds 1/3 or in half 1/2
Assorted Italian cheeses, olives and Farro toast
A selection of Italian cold cuts
Grilled polenta, mix Porcini mushroom sauce
Three (3) choices: mozzarella, pepperoni, vegetarian. Please allow extra time. Minimum order of twelve (12) mini pizzas combined. $4 each
Baked eggplant Parmesan. This order may need extra time
Mix spring lettuce, homemade Italian dressing
Caesar salad, fresh croutons, homemade Caesar dressing
Spaghetti with tomatoes and basil
Spaghetti with meat sauce
Penne pasta with basil pesto cream sauce
Penne pasta with hot Italian sausages, marinara basil red pepper sauce
Spiral pasta with mix veggies, olive oil, garlic sauce
Spiral pasta with chicken, sausages, garlic and mushrooms in, pink sauce
Tubular pasta with Alfredo cream sauce
Tubular pasta with vodka pink sauce
Tubular pasta with bacon, onion, marinara, basil sauce
Fresh handmade egg pasta, with meat and bechamel cheese sauce, mozzarella, Parmesan, basil. This dish requires extra time
Braised short ribs. This dish requires extra time
Chicken breast with lemon sauce. Each breast is four (4) ounces
Chicken breast with Marsala sauce. Each breast is four (4) ounces
Veal scaloppini with lemon sauce. Each piece is four (4) ounces
Veal scaloppini with Marsala sauce. Each piece is four (4) ounces
Salmon with garlic, tomato, capers, olives. Each piece is four (4) ounces
Boiled seasonal mixed vegetables
Available upon request and availability. Six (6) Person - Small Order
Ask for availability. Tiramisu, Chocolate Tart, Lemon Tart, Apple Tart, Cheese Cake, Cannoli, Fresh Fruit Tart, Mix Walnut Tart. Six (6) Person - Small Order
Toasted Farro bread, fresh chopped tomatoes, red onion, provolone cheese, olives, basil, balsamic dressing
Fresh sliced tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil
Italian meat ball, tomato garlic. Two (2) ounces each. Price subject to change
Baked hot Italian sausage. Cut into thirds 1/3 or in half 1/2
Assorted Italian cheeses, olives and Farro toast
A selection of Italian cold cuts
Grilled polenta, mix Porcini mushroom sauce
Three (3) choices: mozzarella, pepperoni, vegetarian. Please allow extra time. Minimum order of twelve (12) mini pizzas combined. $4 each
Baked eggplant Parmesan. This order may need extra time
Mix spring lettuce, homemade Italian dressing
Caesar salad, fresh croutons, homemade Caesar dressing
Spaghetti with tomatoes and basil
Spaghetti with meat sauce
Penne pasta with basil pesto cream sauce
Penne pasta with hot Italian sausages, marinara basil red pepper sauce
Spiral pasta with mix veggies, olive oil, garlic sauce
Spiral pasta with chicken, sausages, garlic and mushrooms in, pink sauce
Tubular pasta with Alfredo cream sauce
Tubular pasta with vodka pink sauce
Tubular pasta with bacon, onion, marinara, basil sauce
Fresh handmade egg pasta, with meat and bechamel cheese sauce, mozzarella, Parmesan, basil. This dish requires extra time
Braised short ribs. This dish requires extra time
Chicken breast with lemon sauce. Each breast is four (4) ounces
Chicken breast with Marsala sauce. Each breast is four (4) ounces
Veal scaloppini with Marsala sauce. Each piece is four (4) ounces
Salmon with garlic, tomato, capers, olives. Each piece is four (4) ounces
Boiled seasonal mixed vegetables
Available upon request and availability. Twelve (12) Person - Large Order
Ask for availability. Tiramisu, Chocolate Tart, Lemon Tart, Apple Tart, Cheese Cake, Cannoli, Fresh Fruit Tart, Mix Walnut Tart. Twelve (12) Person - Large Order
Chef's Daily Lunch Special - Creamed Pasta on the Parmesan Wheel
Monday Daily Chef Special - Braised Short Rib
Tuesday Daily Chef Special - Porterhouse Steak
Wednesday Daily Chef Special - Roast Chicken
Thursday Daily Chef Special - Roasted Whole Fish
Friday Daily Chef Special - Lamb or Veal Shank
Sunday Daily Chef Special - Wild Boar Stew
Ask about our dessert tray!
Apple and pear flavors in a complex style. Stricter laws than Champagne
Crisp fruit, creamy with a long finish. 100% Chardonnay, classic methode
Fruity flavors with a rich mouth feel and plenty of bubbles
Crisp with red raspberry and strawberry notes
Crisp fruit with mineral and the essence of the sea
Round fruit in a fresh style, long on the finish
Crisp apple and ripe pear notes, expressive and complex, clean finish
Fresh apple fruit with a rich middle and a clean finish
Bright fruit of apples and pears with mineral notes
Crisp apple and lemon notes, interesting mineral notes with a crisp finish
Mineral notes and herbs in a refreshing wine
Red apple and Asian pear fruit, crisp with hints of lemon peel on the lively finish
Apple pie and ripe pear flavors with tropical notes, honeyed lemon/lime on the finish. Great with spicy pasta and grilled meats
Flavors of baked apples with notes of butterscotch and oak on the finish
Rich golden delicious apple with oak and a creamy mouth feel, fruit and spice abound on a long finish
Round fruit with balanced oak and spice
Flavors of baked apples and a touch of oak with citrus on the finish
Intense ripe fruits with spice, will integrated oak with a complex persistent finish
Black cherry and berries in a rich, smooth wine with a lion soft finish
Red cherry, dark berry, balanced with a long finish
Red and black cherry with classic touches of earth and spice, soft on the finish
The first single vineyard Chianti Classico elegant complex with extra bottle age
Nose of violets, cherry and plum elegant and soft
Black cherry and blackberry fruit with notes of oak, tobacco and spice on the finish
Single vineyard Sangiovese clone grown close to the Sea. Expressive and supple
Sangiovese grape, red cherry and raspberry flavors with earthy notes
Ripe fruits of red berries and black cherries soft in the mouth with a silky finish
Black cherry, blackberry fruit with a rich, full finish
Blackcherry and blackberry notes with a smoth finish
Generous red and black cherry, notes of tobacco and vanilla on a long finish
Medium body wine rich in fruit flavor and gallant finish
Elegant red and black cherry fruit, vanilla, dusty mushroom and red licorice notes, long finish
100% Nebbiolo with red and black berry fruit, notes of tobacco and oak, long and smooth
Dark berry fruit with soft tannins and a big finish - a classic!
Fruit flavor and tobacco a great mix of classic Tuscan wine
Wonderful big strawberry fruit with notes of coffee and chocolate
Wonderful big strawberry fruit with notes of coffee and chocolate
Crisp red berry fruit, with notes of oak and pleasant finish
Soft black cherry fruit, vanilla notes with a lingering finish
Tart cherry and cranberry with crisp acidity
Blackberry, black cherry fruit and vanilla with hints of blueberry on the finish
Juicy cherry and berry notes in a well balanced wine
Dark cherry and black current fruit with oak spice and leather, long finish
Black cherry and black currant fruit in a juice style, long finish
Full bodied black cherry and blackberry fruit with touches of vanilla and earth
Dark cherry, black currant and cassis, rich mouthfeel. Sweet oak with a complex finish
Rich and smooth wine. Soft French Oak spice with a long finish, black berry and cherry notes linger. Merlot / Syrah / Sangiovese
Big berry and cherry fruit, subtle oak and spice notes, long finish
Made from partially dried grapes, concentrated black fruit flavors, long finish
A dense core of black fruits with spice and oak on the finish
Soup of the day
Toasted farro bread with smoked mozzarella fresh tomato, red onion, olives, garlic and basil
Fresh buffalo mozzarella with fresh tomato, grilled eggplant, basil and extra virgin olive oil
Baby mix lettuce tossed together with fresh Farro grain, feta cheese and house balsamic dressing
Cheese Pizza
Pepperoni pizza
A selection of homemade specialties from the display counter
Tomatoes, marinara and basil sauce
Angel hair pasta with garlic, fresh tomatoes and basil
Tubular pasta with homemade meat sauce
Fresh pasta rolled with ground chicken, ricotta cheese, mixed green lettuce served on a tomato cream sauce (pink)
vodka, gin, rum, tequilas
House salad with mixed baby lettuce house dressing
Fresh tomato, cucumber, red onion, fresh fennel, oregano, basil, balsamic dressing
Chopped romaine lettuce tossed with parmigiano cheese, croutons and Cesare dressing
Mixed baby lettuce with farro grain and Feta cheese
Mixed baby lettuce with Buffalo mozzarella house balsamic dressing
Toasted Tuscan bread with smoked mozzarella, fresh tomato, garlic, basil, red onion, olive oil and balsamic vinaigrette
Polenta with Italian sausage, white wine, garlic, tomato and crushed red pepper
Homemade specialties. Like, grilled zucchini, and eggplant, roasted mix bell pepper, roasted garlic, sun dried tomatoes, sautéed baby spinach, marinated artichokes heart, farro grain salads, cannelloni beans salad
A selection of imported Italian mix salami like, smoked prosciutto, mortadella, capicollo, bresaola, sopressata, coppa, and mix Italian cheeses
Fresh buffalo mozzarella with tomato and grilled eggplant
Baked eggplant with cheese, tomato, basil and garlic
Sautéed tiger shrimp with champagne, saffron cream sauce or lemon garlic sauce (Approx. (24) tiger shrimps per tray / 2 tiger shrimps per person
Italian meatballs with garlic, tomato basil (Approx. (36) 1 oz. meatballs per tray / 3 meatballs per person)
Assorted, turkey, ham, fresh mozzarella and tuna
Steamed asparagus with balsamic vinegar
Roasted rosemary potatoes
Boiled mixed vegetables in garlic oil
Fresh mixed fruit of season
Marinated fresh vegetable pasta salad
Seafood pasta salad
Parsley potato salad
Penne pasta with marinara sauce (no meat)
Penne pasta with meat sauce
Cheese ravioli with your choice of marinara or meat sauce
Large ribbed pasta with onion, pancetta bacon, basil and bay leaves
Meat or vegetarian lasagna with eggplant, tomato, bechamel, parmigiano and mozzarella
Chicken, mushroom, garlic, tomato and a touch of cream
Italian sausages, tomato, garlic and crushed red pepper
Fresh vegetables, olive oil and garlic
Proscuitto, peas, and parmigiano cheese in a cream sauce
Farro pasta sautéed with butter and parmigiano cheese and white traoful oil
Farro spaghetti in a tomatoes basil sauce
Farro risotto with chicken, spinach, mushrooms, asparagus, fresh tomatoes and red onion
Farro risotto, with Italian sausages, garlic, fresh tomatoes, basil, pecorino cheese and herbs
Farro risotto with pancetta bacon, red onion, white wine, tomatoes basil, roast garlic and pecorino
Farro spiral pasta with mix roast bell peppers, sweet onion, chicken, fresh tomatoes and basil
Farro tubular pasta with chicken, sun dried tomato, fresh tomatoes, garlic and basil
Fresh grilled tuna in garlic, white wine, tomato and crushed red pepper
Fresh grilled Mahi Mahi with garlic, tomato, oregano, black olives, capers and white wine
Fresh poached Salmon with fresh arugula and fresh asparagus in a chardonnay sauce
Fresh swordfish topped with fresh tomato, garlic, basil and extra virgin olive oil
Roast lamb with garlic, rosemary, pine nuts and celery in a Cabernet sauce
Roast veal with carrots, celery and garlic in a Chardonnay sauce
Grilled pork chop with garlic and rosemary
Breast of chicken with fresh artichoke hearts, mushrooms, white wine, garlic and extra virgin oil
Filet Mignon grilled and served with mixed wild mushrooms and a touch of cream
Veal lightly breaded and baked with tomato sauce and mozzarella cheese
New York steak grilled with garlic and rosemary
Veal served with mushrooms and choice of Marsala sauce or Picatta
Chicken served with mushrooms and choice of Marsala sauce or Picatta
Veal cutlet breaded and sautéed, served with lemon Bure Blance
Grilled Italian sausages plums tomatoes, onions with mixed bell peppers on a bed of grilled Polenta
Individual price
Individual price
Italian Wedding Cake
Toasted Farro bread, fresh chopped tomatoes, red onion, provolone cheese, olives, basil, balsamic dressing
Fresh sliced tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil
Italian meat ball, tomato garlic. Two (2) ounces each. Price subject to change
Baked hot Italian sausage. Cut into thirds 1/3 or in half 1/2
Assorted Italian cheeses, olives and Farro toast
A selection of Italian cold cuts
Grilled polenta, mix Porcini mushroom sauce
Three (3) choices: mozzarella, pepperoni, vegetarian. Please allow extra time. Minimum order of twelve (12) mini pizzas combined. $4 each
Baked eggplant Parmesan. This order may need extra time
Mix spring lettuce, homemade Italian dressing
Caesar salad, fresh croutons, homemade Caesar dressing
Spaghetti with tomatoes and basil
Spaghetti with meat sauce
Penne pasta with basil pesto cream sauce
Penne pasta with hot Italian sausages, marinara basil red pepper sauce
Spiral pasta with mix veggies, olive oil, garlic sauce
Spiral pasta with chicken, sausages, garlic and mushrooms in, pink sauce
Tubular pasta with Alfredo cream sauce
Tubular pasta with vodka pink sauce
Tubular pasta with bacon, onion, marinara, basil sauce
Fresh handmade egg pasta, with meat and bechamel cheese sauce, mozzarella, Parmesan, basil. This dish requires extra time
Braised short ribs. This dish requires extra time
Chicken breast with lemon sauce. Each breast is four (4) ounces
Chicken breast with Marsala sauce. Each breast is four (4) ounces
Veal scaloppini with lemon sauce. Each piece is four (4) ounces
Veal scaloppini with Marsala sauce. Each piece is four (4) ounces
Salmon with garlic, tomato, capers, olives. Each piece is four (4) ounces
Boiled seasonal mixed vegetables
Available upon request and availability. Six (6) Person - Small Order
Ask for availability. Tiramisu, Chocolate Tart, Lemon Tart, Apple Tart, Cheese Cake, Cannoli, Fresh Fruit Tart, Mix Walnut Tart. Six (6) Person - Small Order
Toasted Farro bread, fresh chopped tomatoes, red onion, provolone cheese, olives, basil, balsamic dressing
Fresh sliced tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil
Italian meat ball, tomato garlic. Two (2) ounces each. Price subject to change
Baked hot Italian sausage. Cut into thirds 1/3 or in half 1/2
Assorted Italian cheeses, olives and Farro toast
A selection of Italian cold cuts
Grilled polenta, mix Porcini mushroom sauce
Three (3) choices: mozzarella, pepperoni, vegetarian. Please allow extra time. Minimum order of twelve (12) mini pizzas combined. $4 each
Baked eggplant Parmesan. This order may need extra time
Mix spring lettuce, homemade Italian dressing
Caesar salad, fresh croutons, homemade Caesar dressing
Spaghetti with tomatoes and basil
Spaghetti with meat sauce
Penne pasta with basil pesto cream sauce
Penne pasta with hot Italian sausages, marinara basil red pepper sauce
Spiral pasta with mix veggies, olive oil, garlic sauce
Spiral pasta with chicken, sausages, garlic and mushrooms in, pink sauce
Tubular pasta with Alfredo cream sauce
Tubular pasta with vodka pink sauce
Tubular pasta with bacon, onion, marinara, basil sauce
Fresh handmade egg pasta, with meat and bechamel cheese sauce, mozzarella, Parmesan, basil. This dish requires extra time
Braised short ribs. This dish requires extra time
Chicken breast with lemon sauce. Each breast is four (4) ounces
Chicken breast with Marsala sauce. Each breast is four (4) ounces
Veal scaloppini with Marsala sauce. Each piece is four (4) ounces
Salmon with garlic, tomato, capers, olives. Each piece is four (4) ounces
Boiled seasonal mixed vegetables
Available upon request and availability. Twelve (12) Person - Large Order
Ask for availability. Tiramisu, Chocolate Tart, Lemon Tart, Apple Tart, Cheese Cake, Cannoli, Fresh Fruit Tart, Mix Walnut Tart. Twelve (12) Person - Large Order
Fresh Mozzarella with fresh sliced tomato, basil, extra virgin olive oil
Toasted garlic brushed Faro bread with provolone, fresh tomato, olives, red onion, basil, home Italian balsamic dressing
Thin slices of raw beef filet with arugula and shaved Parmesan cheese in e lemon dressing
Sauteed fresh manila clams, black mussels with white wine, garlic, fresh tomato, basil, lemon and rosemary
Calamari, shrimps and zucchini, with a spicy tomato sauce
Fresh stuffed mozzarella with arugula and cherry tomato in an olive oil extra virgin lemon dressing
Baked eggplant, parmiggiano reggiano, mozzarella, San Marzano tomatoes, basil sauce
A selection of imported Italian cured salami and cheeses, prosciutto, soppressata, mortadella, and mix Italian imported cheeses
Soup of the day
Mix fresh vegetables soup
Homemade Faro, with fresh tomato, bacon and mix vegetables
Traditional Italian bean soup with pasta, bacon, and Faro grain
House mix spring lettuce, home balsamic dressing
Fresh sliced tomatoes, cucumber, red onion, fresh Fennel basil. Italian dressing
Romaine lettuce, garlic, croutons and Parmesan cheese in a Cesare dressing
Faro grain, mix green, cherry tomatoes and carrots with feta cheese in a lemon dressing
Spaghetti pasta with tomato basil sauce
Spaghetti with meat sauce
Fettuccine pasta with Alfredo cream sauce
Fettuccine pasta with basil pesto sauce
Penne pasta with Italian sausages and red hot peppers in a fresh tomato sauce
Linguini pasta with fresh Manila clams, parsley, garlic in a white wine sauce or red sauce
Angel hair pasta with fresh chopped tomatoes, garlic, fresh basil and extra virgin olive oil
Spiral pasta with chicken, mushrooms, in a pink sauce
Linguine pasta with Fresh catch of the day, fresh Manila clams, black mussels, calamari, bay tiger shrimp, white wine, garlic tomato basil sauce with a touch of red pepper
Four cheese ravioli with marinara tomato basil
Four cheese ravioli with pesto basil sauce
Homemade cheese tortellini with ham, peas, cream and Parmesan cheese
Homemade egg pasta with meat Ragu sauce cooked slowly like the old Emilian tradition
Homemade potato gnocchi with tomato sauce and mozzarella cheese
A new trend in pasta, light potato dumpling filled with baked pumpkin in a butter sage sauce with a touch of creme
Homemade whole wheat ravioli filled with spinach ricotta cheese in saffron sauce with asparagus chopped tomatoes
Homemade fresh pasta sheets with meat sauce, béchamel sauce, fresh mozzarella and Parmesan cheese from Italy
Home handmade ravioli with lobster, crab, ricotta, in a vodka sauce
Gluten free pasta available with any sauce
Farro grain with shrimp and asparagus in a saffron sauce
Faro grain with chicken, asparagus and mushrooms
Mixed vegetables, shallots, fresh tomato basil
Italian sausages, fresh tomato, garlic, basil and Parmesan cheese
Spiral faro pasta with shrimps and chopped tomatoes, Shiitake mushroom, red pepper, arugula and Pecorino cheese
New Dish Prepared Table Side! Farro noodles sauteed in a buttered, black pepper, tossed in Parmesan cheese wheel table side
New Dish Prepared Table Side! Spinach noodles sauteed in a buttered, black pepper, tossed in Parmesan cheese wheel table side
Ask about chef's daily meat selection
Ask about chef's daily fresh market seafood specials
Grilled mixed seafood with salmon, branzino, jumbo shrimp, in a lemon garlic white wine sauce, served with seasonal vegetables
Grilled salmon with Faro grain sautéed in a garlic butter sauce, side of seasonal vegetable
Filet of Mediterranean sea bass grilled with crumbled pistachio. Served with a side of seasonal veggies (because of the nature of this delicious small fish you may find small bones)
A delicious mix seafood dish, fresh black mussels, octopus, fresh manila clams, calamari, Tiger shrimps, Bay scallops, fish catch of the day, garlic, red pepper and fresh tomato in a white wine sauce. Served with Farro crostini
Mix grill of Rib-Eye steak, breast of chicken Italian sausages with porcini mushroom sauce, served with seasonal vegetables
Rib-eye steak grilled with fresh erbe, served with a side of seasonal vegetable
Pounded Veal top round with Porcini mushrooms in a Marsala sauce, side of seasonal vegetable
Pounded chicken breast with lemon caper sauce, side of seasonal vegetable
Pounded chicken breast breaded with tomato sauce and mozzarella cheese, side of seasonal vegetable
Mozzarella cheese and tomato sauce with fresh basil
Ham, artichokes, olives, mushrooms, mozzarella tomato sauce
Ham, artichokes, olives, mushrooms, bell peppers, mozzarella tomato
Italian sausage, Farro grain, mozzarella and tomato sauce
Mozzarella and tomato sauce with prosciutto aged 18 moths from Parma Italy
Mozzarella and tomato sauce with mix home vegetables
Mozzarella and tomato sauce with spicy salami Calabrese
Sautéed spinach with garlic and olive oil
Sautéed broccoli Rabe with garlic and olive oil
Sautéed string beans with butter and shallots
Sautéed asparagus with butter and shallots
Side of penne pasta in a pink sauce
Faro risotto with Parmesan cheese, shallots and butter
Ask about our homemade dessert tray - Made fresh daily! Tiramisu, chocolate tart, lemon tart, apple tart, cheese cake, cannoli, fresh fruit tart, mix walnut tart