New Izakaya Sanzo Ikebukuro Art Theater
ニュー大衆居酒屋 三ぞう 池袋芸術劇場前店
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A new taishu izakaya blending modern and retro styles
Punti consigliati
valutazione
Recensioni
menù
The "Beef tongue shabu shabu" is a dish in which high-quality beef tongue is quickly dipped in a special broth and tasted with crispy shiragane onions. This course is sure to satisfy you from start to finish, making it a special experience for you to enjoy.
This course offers a luxurious taste of "Yonezawa beef sukiyaki", a tender and full of flavor. The beef is simmered in a sweet and spicy sauce that goes perfectly with the vegetables. Sanuki udon noodles with a firm texture are served to finish. The "Assorted 3 sashimi" using fresh fish directly from the market, the juicy "Negima skewers" with large cuts, and the thick and satisfying "Tochio-age" are so popular you won't be able to stop eating! The "Satsuma Imokari," a specialty of Tochio, is a popular dish that will keep your hands busy. This is a luxurious course that allows you to fully enjoy the sumptuous ingredients.
The seven dishes include thickly sliced pork belly samgyopsal overflowing with flavor and juices, a carefully selected assortment of fresh sashimi, and our specialty! 7 dishes in all, including fried sweet shrimp and edamame (green soybeans) with crispy fried sweet potatoes, and spicy and rich bibimbap noodles to finish off the meal! This is the most popular No.1 course recommended by Takumi, which includes 2 hours all-you-can-drink menu.
Everyone is welcome to join us for a casual, yet satisfying meal. The [Casual! Satisfaction Course" is an all-you-can-drink plan for two hours that is packed with popular menu items. Start with a cold shabu-shabu salad of tender and moist Iwanaka pork, followed by the season's most delicious fish carpaccio. The matured Negima skewers with their locked-in flavor, and the boldly grilled Teppan Genghis Khan are the stars of the table. The famous sweet potato kari is a light and refreshing dish, and the freshly boiled edamame (soybeans) from Hokkaido are a welcome relief. Finish off the meal with a bowl of rich jarred noodles. A total of seven dishes can be enjoyed in a well-balanced meal for 3,990 yen including tax. This is the perfect value course for all kinds of banquets, and will leave you full and satisfied at the same time.
Tokkuri 659 yen
Tokkuri 769 yen
Tokkuri 659 yen
Tokkuri 769 yen
Tokkuri 769 yen
Tokkuri 769 yen
Glass 660 yen 900ml bottle 3,278 yen
Glass 660 yen 720ml bottle 2,728 yen
600ml bottle 1,408 yen 1.8L bottle 4,048 yen
Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Peach Fizz
Oolong tea, green tea, corn silk tea, orange juice, Calpis, water, ginger ale, cola
This dish is a masterpiece that has been slowly simmered in a large pot until it becomes tender and flavorful. The umami of the Wagyu beef melts into the soup, making it so delicious that you'll want to drink every last drop. Carefully selected black-haired Wagyu beef is luxuriously used and simmered for a long time. It offers a melt-in-your-mouth texture and rich flavor. By adding red wine, the depth and richness are enhanced, making it even more delicious. You can fully enjoy the sauce of the braised beef with a carefully crafted baguette. Garlic toast (3 pieces) 220 yen.
Wagyu Gyoza (Cheese) Wagyu Gyoza (Curry) The overflowing umami of Wagyu is irresistible! We make the filling for our gyoza, which is generously made with Wagyu, by hand in the store, one by one. With a perfect grilling, the skin is crispy while the inside is packed with ingredients and overflowing with meat juice. Please try this new texture gyoza. Once you start eating, you won't be able to stop with the deliciousness.
A whole piece of marbled beef tongue cooked at low temperature. Tender and bursting with flavor when you bite into it! Beef tongue × green onion × salt × lemon = absolutely delicious. Limited quantity, so please order early.
The umami is drawn out to the limit! The aged negima skewers are marinated overnight in a special sauce for 99 yen (tax included 109 yen) per skewer, enhancing the flavor to its maximum potential. Enjoy the juicy and flavorful aged negima skewers, cut into large pieces. The aging process is currently increasing the umami explosively!
The moderately fatty seasonal hamachi is enhanced with salt lemon for a rich flavor!
The aroma of sesame and the flavor of nori, enhanced by the umami of smoked bonito soy sauce!
Addictive tempura that enhances the sweetness of seasonal corn!
Juicy zucchini perfectly matches the flavor of bacon!
Cold fresh asparagus paired with the saltiness and umami of chicken ham, perfect for enjoying with beer!
A creative appetizer that can only be found here!
Full of stamina! Melting deliciousness!
Authentic taste of Thai street food, quickly stir-fried!
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