Robatayaki Tsuru Kichi

Please enjoy the flavor unique to draft beer.

This is the standard for bottled beer!

Please enjoy the 'bitterness' and 'richness' that will impress beer lovers.

A pure rice sake with richness, yet a refreshing aftertaste that is light and moderately dry.

This is a genuine sake that is extremely dry yet has a refreshing crispness.

This is a Hokkaido limited sake characterized by a silky smooth mouthfeel and elegant aroma, making it very easy to drink.

A flavorful junmai sake brewed with rice from Furano, featuring a mellow and sharp taste.

A mellow and rich flavor can be felt, and it pairs exceptionally well with fried foods.

A refreshing and non-boring dry type that pairs well with a wide range of dishes.

Characterized by the gentle umami of rice and a slightly light sweetness, it can be enjoyed warm or hot with fruity flavors.

You can enjoy a rich and transparent ginjo sake with a pear-like flavor and deep taste.

Sengokubasho refers to the sea of Mashike, which was bustling with herring fishing, and is characterized by its rich aroma and pleasant aftertaste.

It has a clean and pure taste without any peculiarities.

The natural sweetness of the sweet potato spreads in the mouth, leaving a refreshing aftertaste and a crisp impression.

This is a mellow and fruity sweet potato shochu made with 100% Kagoshima-grown Kogane Sengan.

The unique sweetness of black koji and a crisp aftertaste become addictive.

A premium sweet potato shochu that is difficult to obtain. It is a drink that offers a soft mouthfeel and a rich flavor.

A highly valuable shochu that is produced only twice a year, with the sweet aroma of purple sweet potatoes filling the mouth.

A fruity and very easy-to-drink, hard-to-obtain premium shochu.

A very easy-to-drink cup with a fruity and refreshing flavor like ginjo sake.

A well-known standard barley shochu. It is characterized by its soft mouthfeel.

This is a top-quality shochu that has been aged for a long time, offering a very rich aroma.

Using kombu from Hokkaido as the main ingredient, we have enhanced the flavor of the kombu and finished it with a refreshing taste.

This is a flavorful rice shochu made with 100% of the sake rice 'Ginpu'.

A refreshing flavored shochu made with shiso from Shiraoi, Hokkaido, and water from the Daisetsuzan mountain range.

Sweet Potato Shochu: 720ml

Imo Shochu: 720ml

Sweet Potato Shochu: 720ml

Type A Shochu: 720ml

A full-bodied red wine made from 100% of Spain's representative grape variety, Tempranillo.

It has a crisp taste that pairs exceptionally well with seafood dishes.

A red wine with a fruity character reminiscent of cassis, perfectly matched with spiciness.

A fruity flavor made from 100% Chardonnay grapes. A rich and refreshing white wine.

This red wine is made from 100% Yoichi-grown red grapes and pairs exceptionally well with Japanese cuisine.

A white wine characterized by a sweet and sour flavor made from 100% Yoichi grapes.

You can enjoy a refreshing taste with a deep flavor.

A fragrant and refreshing taste that never gets boring.

A plum wine that matches the mellow sweetness of mandarin honey with the acidity of Nanko plums.

It features a fruity and sweet-sour flavor, and is recommended served on the rocks or with soda.

Features a refreshing aroma of green apples and a subtly sweet and sour taste.

Sweet and sour flavor like cassis

Rich flavor of fully ripe plums and refreshing taste of green plums.

It has a gentle flavor of brown sugar and a somewhat nostalgic taste.

Characterized by the deliciousness of a white brandy base distilled from wine. Each 480 yen.