Sushi in Otaru
Otaru is famous for sushi, so I visited Ise Sushi, which I researched on the Internet.
I called to make a reservation without worrying too much because it was a Saturday night, but I was told that they could only take seats from 5:00 p.m. So I changed my plans and had an early dinner.
It is not far from the station, just a 5-6 minute walk, but in the opposite direction of what is known as the sushi restaurant street.
I had Ate almost the entire time and my family who went with me had Sushi from the middle of the meal, all of which were wonderful in both freshness and taste, and we enjoyed Hokkaido's seafood.
I was particularly impressed with the "Tachi Ponzu", "Shiromi no Kombusame", and "Toro no Aburi".
The restaurant also offers a wide selection of Hokkaido sake, including Sapporo Classic and a wide variety of Japanese sake.
In the end, the bill was just under 24,000 yen for me, who was served about 10 different kinds of appetizers until the end of the meal, two of us who ate 12 cans of sushi with about 5 different kinds, a bottle of beer, and about 4 gou of sake (junmai ginjo, a local sake made in Hokkaido).
I had an image that sushi restaurants in Otaru are expensive, but at this price, I was satisfied, or rather, very satisfied.
The counter is spacious and comfortable.
The person in charge of our meal was very friendly and helpful, and he gave us a good explanation not only about the food but also about the food situation in Hokkaido, which made our time there very enjoyable.
This restaurant is perfect for those who want to eat sushi with fresh seafood in Hokkaido.
No wonder the restaurant is full of reservations.
Thanks to the reservation, I was guided to a seat with a view of the canal, so I was able to enjoy my meal while looking at the canal. It's a pity that the menu is limited, but the food was delicious, there were original goods available, and everyone, led by the signboard girl, was very efficient, allowing me to enjoy my meal at a leisurely pace.
È stato offerto un corso soddisfacente con piatti elaborati e, inoltre, la qualità degli ingredienti non è stata compromessa. Sicuramente voglio tornare la prossima volta!
A refined sushi experience overlooking the Otaru Canal
At Otaru Masazushi Zenan, you can enjoy fresh sushi crafted by skilled artisans while taking in the beautiful view of the Otaru Canal. The interior is stylish and tranquil. With over 80 years of tradition, this restaurant uses carefully selected, safe, and high-quality ingredients to serve delicious sushi. It's a soothing sushi restaurant that you definitely want to visit during your travels.
The size of the rice, the exquisite balance of the red vinegar, the quality of the ingredients, everything was top-notch. The rare seaweed from Kyushu and the seasonal sea urchin sushi were amazing. The juice of the sea urchin burst in my mouth, followed by the aroma of the sea urchin and the crisp texture of the seaweed, which was exquisite. The herring sushi was also wonderful. I will definitely visit again.
Il proprietario sembrava inizialmente una persona difficile, ma si è rivelato molto cordiale. Anche il menu degli stuzzichini e i nigiri avevano un tocco di creatività e erano davvero deliziosi. Anche se il vino era una scelta del proprietario, sono riuscito a ottenere qualcosa che si adattava ai miei gusti.
A long-established Western-style restaurant that evokes the history of Otaru
New Sanko Otaru Main Store, established in 1954, is a renowned long-standing Western-style restaurant and is famous as the oldest beer hall in Otaru. In the spacious interior, you can enjoy a rich menu of both Western and Japanese cuisine, including local Otaru specialties like seafood ankake yakisoba. This place allows you to savor the historical atmosphere of Otaru while enjoying your meal.
Simply delicious!!
Seafood spaghetti, rather than describing its deliciousness, it's more of a feeling of devouring it in silence.
Furthermore, the homemade ginger ale is quite delicious on its own, and even better as a ginger highball.
È stata una scelta giusta prenotare!!!
Il pesce era fantastico e il nigiri di aringa fresca era delizioso.
Per caso, avevo portato dei dolci freschi, ma
mi hanno subito notato e li hanno messi nel frigorifero del ristorante. Grazie mille.
Pesce fresco e riso, ottimo sake e sono rimasto molto soddisfatto. È stato anche divertente conversare con il cuoco. Inoltre, è un ristorante dove vorrei tornare se ne avessi l'occasione.
A creative Western cuisine restaurant utilizing Hokkaido ingredients
GRILL&WINE T's is a creative Western cuisine restaurant crafted by a chef with extensive experience from around the world. You can enjoy modern classic dishes made with fresh ingredients from Hokkaido. The grilled dishes cooked over charcoal and the diverse seasonal menu are all exquisite creations filled with the chef's skill and passion. Spend a luxurious time in the warm interior, accompanied by fine wine.
I mistakenly booked the date for one day earlier, so I called to inform them of this and requested a change. I was very grateful for their willingness to accommodate my request. On the day of my visit, despite being busy, they provided me with polite guidance and even noticed that one dish was missing and checked on it. I thought it was a really nice restaurant. Additionally, the restaurant's specialty, the half-fried young chicken set meal, was crispy with just the right amount of salt and was very delicious. It became one of the memories of my trip. Thank you very much.
all'estero Valutazioni degli utenti3.32(2risultati)
JPY 7.000
JPY 9.000
Sushi / OtaruStazionea0.7km /
An exquisite sushi experience in Otaru
Sushi Den is a renowned restaurant located on Otaru's sushi street, offering fresh sushi made with abundant local ingredients. In particular, the 'Rausu salmon' nigiri provides a luxurious taste that melts in your mouth. The interior features both counter and table seating, allowing you to enjoy a relaxed meal in a calm atmosphere.
You can enjoy a meal while looking at the harbor, and the atmosphere is very pleasant. The selection of dishes is also substantial, making it fun to choose. The beef stew has tender meat and a deep richness that is irresistible. It pairs perfectly with rice, pasta, and hamburgers, making you want to try various combinations. The cream cheese is easy to cut with a spoon and is satisfying on its own. For breakfast, I also enjoyed delicious tomato juice, cheese risotto, buttered corn, and cold potato soup.
Un ristorante di soba che continua a essere amato sin dalla sua fondazione, mantenendo il sapore tradizionale
Presso il ristorante di soba Yabu-Han a Otaru, puoi gustare il tradizionale soba fatto a mano che continua dalla fondazione. Utilizziamo farina di soba selezionata per offrire un soba ricco di sapore. Dallo soba caldo a quello freddo, ognuno ha un sapore profondo pur essendo semplice. È un ristorante di soba storico, amato sia dai locali che dai turisti, dove puoi trascorrere momenti calorosi sentendo la tradizione di Otaru.
all'estero Valutazioni degli utenti3.35(1risultati)
JPY 4.500
Mizutaki / OtaruStazionea0.5km /
The ultimate mizutaki using locally sourced chicken
Located in Otaru, Toriya Ootori is a specialty restaurant that serves exquisite chicken dishes made with locally sourced Sakura Hime chicken. The mizutaki, enjoyed in a collagen-rich broth simmered for over 10 hours, is nourishing and delicious, making it well worth a visit. Be sure to try their exceptional dishes that highlight a commitment to fresh domestic ingredients.
A vibrant buffet featuring Hokkaido ingredients for all five senses
"Restaurant Sizzle" offers a buffet that delights all five senses. Utilizing carefully selected ingredients from Hokkaido, it serves beautifully presented and stylish dishes. The popular live cooking station is a highlight, where you can enjoy cheese fondue, beef steak, and skewers. In a pleasant atmosphere, you can spend a wonderful time enjoying delicious food.