Bannou Suisan S-Pulse Dream Plaza

Bluefin tuna (fatty, medium fatty), red meat, red meat marinated in salt sauce, fatty bincho tuna, grilled fatty bincho tuna, marinated fatty bincho tuna, tuna tartare, deep-fried cheek meat, deep-fried tail meat

Includes spilling red meat and bluefin tuna (otoro and chutoro), grilled salted tuna belly, and bincho tuna.

Bluefin tuna chutoro, lean tuna, marinated lean tuna, bincho tuna, salted grilled tuna belly, fresh sakura shrimp, fresh shirasu

A whole red snapper has been simmered. Served with a selection of three types of medium fatty tuna sashimi and others.

A whole red snapper has been simmered. Fresh sakura shrimp and fresh shirasu are included as well. *Due to a serious shortage, sakura shrimp from Taiwan is used.

The rare cheek meat has been prepared in a steak style.

A set of assorted fried foods including tuna cutlet, black hanpen fry, and shrimp fry.

You can choose a small bowl from 'Toro Salmon', 'Boiled Shirasu', or 'Tuna Tartare'.

Luxuriously topped with O-Toro. *Includes Hamana Lake Aonori Miso Soup, rice, and pickles.

Luxuriously topped with chutoro. *Includes Hamana Lake Aonori Miso Soup, rice, and pickles.

Luxuriously topped with O-toro and Chutoro. *Includes Hamana Lake Aonori Seaweed Miso Soup, rice, and pickles.

The bluefin tuna bowl can also be 'seared'. Searing enhances the aroma.

Enjoy the 'Toro' from large bluefin tuna, 'Toro' from medium bluefin tuna, 'Toro' salmon, and the 'Torok' of a hot spring egg. *Includes Hamana Lake Aonori miso soup, rice, and pickles.

Includes bluefin tuna (fatty tuna, medium fatty tuna), red meat, bincho tuna, and salt-grilled tuna belly, along with tuna tataki. Comes with Hamana Lake seaweed miso soup, rice, and pickles.

Bluefin tuna (fatty tuna, medium fatty tuna), red meat, bincho tuna. Comes with Hamana Lake seaweed miso soup, rice, and pickles.

Lean tuna, fatty tuna, tuna tartare, raw sakura shrimp, and dried sardines. *Served with Hamana Lake seaweed miso soup, rice, and pickles. *Due to a severe shortage of sakura shrimp, Taiwanese shrimp are used.

Topped with lean tuna tataki for added volume. *Includes Hamana Lake Aonori Seaweed Miso Soup, rice, and pickles.

A simple bowl of red meat. *Served with Hamana Lake seaweed miso soup, rice, and pickles.

Marinated in a sauce with sesame oil. *Served with Hamana Lake seaweed miso soup, rice, and pickles.

Enjoy our proud tuna tartare mixed with a soft-boiled egg. *Includes Hamana Lake seaweed miso soup, rice, and pickles.

Approximately 350g of red meat marinade served in a large portion. *Includes Hamana Lake Aonori Miso Soup, rice, and pickles.

A generous serving of about 250g of red meat marinade. *Includes Hamana Lake Aonori Seaweed Miso Soup, rice, and pickles.

A bowl with raw sakura shrimp, raw shirasu, and boiled shirasu. *Includes Hamana Lake aonori miso soup, rice, and pickles.

Please mix the shirasu with ikura. *Comes with Hamana Lake Aonori Miso Soup, rice, and pickles.

Boiled shirasu is drizzled with sesame oil. *Includes Hamana Lake Aonori Miso Soup, rice, and pickles.

A luxurious rice bowl made with toro salmon. *Includes Hamana Lake Aonori Miso Soup, rice, and pickles.

A collaboration of red meat mixed with soy sauce and a hot spring egg. *Includes Hamana Lake seaweed miso soup, rice, and pickles.

Finished with a soba sauce-style dressing in addition to mayonnaise. *Includes Hamana Lake Aonori Miso Soup, rice, and pickles.

Finished with a soba dipping sauce in addition to mayonnaise. *Includes Hamana Lake Aonori Miso Soup, rice, and pickles.

Bluefin tuna (fatty, medium fatty), lean tuna, lean tuna marinated in salt sauce, fatty bincho tuna, grilled fatty tuna belly, marinated fatty bincho tuna, and tuna tartare.

A selection of red meat and bluefin tuna (otoro and chutoro) overflowing from a masu, along with salt-grilled tuna belly and bincho tuna.

Bluefin tuna chutoro, lean tuna, marinated lean tuna, bincho tuna, salt-grilled tuna belly, fresh sakura shrimp, fresh shirasu

Bluefin tuna (fatty tuna, medium fatty tuna), red meat

A whole red snapper has been simmered.

Deep-fried tuna cheek meat, head meat, and tail meat served with soy sauce and tartar sauce in a Nanban style.

There are also 2 pieces for 320 yen.

Tuna cabbage menchi, black hanpen fry, shrimp fry

Prepared in a steak style using the rare cheek meat.

Warabi mochi with matcha. Served with black syrup.

A dessert from the Catalonia region that is very similar to crème brûlée. It has a crispy caramel topping over custard. *It is served frozen.

※The photo is for illustration purposes only. Please note that it may differ from the actual product due to purchasing conditions and other factors.