Yang Bùtóng Kǎo Xiǎo Chuàn

Seasoned with special spices, this dish combines just the right amount of fat to enhance its flavor. It is recommended for beginners due to its perfect size.

A dish that allows you to enjoy the original flavor of lamb meat. Feel free to add salt to your liking!

A special skewer of lamb seasoned with homemade spices, perfect for accompanying drinks. Enjoy it easily with just the right size.

Seasoned with homemade spices and added extra spiciness.

A special dish with a numbing Ma La flavor added to the special spice, creating a stimulating experience.

This exquisite dish uses perfectly balanced meat with just the right amount of fat, made by removing the bones from lamb spare ribs. Enjoy the ultimate deliciousness of lamb meat.

A lamb skewer with a spicy flavor from the Xinjiang region of China, seasoned with cumin.

A skewer that combines lamb meat and shishito peppers, enjoyable even for those who are not fond of spiciness.

Recommended item combining salty lamb and yam

A dish that allows you to enjoy the texture of lamb and eringi mushrooms combined.

Marinated overnight with spices and homemade sauce, the flavor has seeped into the meat, and it is grilled juicy over charcoal fire.

A type of offal not commonly found in Japan, grilling it over charcoal enhances its flavor and texture. Enjoy this dish with homemade seasoned salt.

A dish that allows you to enjoy the flavor of the kidney as it is. It is a skewer of internal organs that has just the right amount of oiliness.

A perfect dish that is juicy and perfectly finished with a combination of homemade sauce, spices that enhance the flavor of beef.

A dish that allows you to enjoy the original taste of beef. Feel free to add salt to your liking!

Seasoned with spicy red pepper and beef-specific spices, this dish is irresistible for spicy food enthusiasts.

The perfect combination of seasoned beef and pineapple creates a refreshing taste. Highly recommended for women.

A gentle flavored dish with Korean bulgogi flavored seasoning and garlic sandwiched in between.

A dish seasoned with black pepper and homemade sauce, offering a spicy flavor with a kick of pepper.

Lightly grilled wagyu skewers with a refreshing and spicy homemade special sauce, enhancing the flavor even more.

When lightly grilled over charcoal after being simmered until tender, these skewers have a moist finish and are served with our homemade special gochujang sauce. Enjoy!

When lightly grilled over charcoal after simmering until tender, it has a moist finish and is served with our homemade special gochujang sauce. Enjoy!

Tenderly simmered Achilles tendon seasoned with special sauce, grilled over charcoal to create a chewy, melt-in-your-mouth texture that is irresistible.

A delicious dish with a crunchy texture of beef blood vessels and a moderate spicy seasoning, perfect as a companion to alcohol.

A dish of tenderly simmered honeycomb tripe seasoned with soy sauce

When you combine the unexpectedly chewy texture with alcohol, you can have as many drinks as you want.

A dish where soft-boiled maple leaves are seasoned with homemade sauce, grilled over charcoal, and enjoyed for its crispy texture.

The addictive taste of Chinese-style spices that are trending in China!

A dish of chicken knee cartilage seasoned with homemade spices.

Tenderly simmered pork skin seasoned with homemade sauce, a dish rich in collagen.

Grilled pork heart cooked in a stew, then grilled over charcoal for a crispy texture that is enjoyable to eat.

A dish that allows you to enjoy the crunchy texture of pig throat cartilage.

Juicy dish made by wrapping pork kidneys in fat and grilling them.

Enjoy grilled juicy shrimp over charcoal fire!

A snack of clams marinated in homemade special sauce. A deliciously spicy dish with a tingling sensation of sansho pepper.

A snack of sazae pickled in homemade special sauce. It is a delicious and spicy dish with a numbing effect of sansho pepper.

A dish featuring a soft texture simmered in a numbingly spicy soup with a Sichuan-style Chengdu flavor.

(1 skewer)

Enjoy a crispy grilled silkworm!

A refreshing dish of jellyfish mixed with Chinese black vinegar.

A flavorful hot pot dish made by simmering plenty of vegetables and upper mino in the popular Qingdao beer.