Restaurant TANI
レストラン タニ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
A renowned French restaurant that celebrates the seasons
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This is an 8 to 9-course menu. Recommended for celebrations, business entertainment, and family dinners. We hope you will enjoy a pleasant and delicious time with us.
This course is recommended by the chef and incorporates seasonal ingredients. Enjoy to your heart's content the amuse, appetizers, and main dishes.
Amuse, appetizer 1, appetizer 2, main dish (fish or meat), dessert, after-dinner drink
This is an 8 to 9-course menu. Recommended for celebrations, business entertainment, and family dinners. We hope you will enjoy a pleasant and delicious time with us.
A course featuring two main dishes: one fish dish and one meat dish
Standard Course Featuring Two Main Dishes: Fish and Meat For the meat dish, you can choose from several options on the day of your visit.
This is a slightly indulgent lunch course featuring ingredients that capture the essence of the season. It’s perfect for celebrations, business entertaining, or family gatherings. We hope you’ll enjoy a delightful and delicious meal with us.
A light course where you can choose either a fish or meat dish for the main course. You can choose your main course from several options available on the day of your visit.
A dish that brings out the unique characteristics of each cut, allowing you to enjoy delicate aromas and the true flavors of the meat.
A sauce made from broth of red wine and young pigeon carcasses, served with roasted innards and young pigeon, connected with the essence of young pigeon.
Served with hibiscus sauce and mascarpone ice cream
Mailly PN70%, CH30%
Moussy PN, PM 85%, CH 15%
Avize PN60%, CH40%
Reims CH30%, PN55%, PM15%
V.de la Marne PN100%
Ay PN70%, CH30%
Reims PN 50%, CH 30%, PN 20%
V.de la Marne CH80%, PN20%
Ay CH1/3, PN1/3, PM1/3
Ay PN70%, CH30%
Merfy PN50%, CH50%
Mailly PN 60%, CH 40%
A dish that brings out the unique characteristics of each cut, allowing you to enjoy delicate aromas and the true flavors of the meat.