Grand Cafe - Key West, FL

Creme fraiche, chives

Crustinis with plum tomato and basil pesto, onion, feta cheese, balsamic reduction

Capers, red onion, sour cream and toast points

with creole remoulade

Shaved parmigiano, red onions, capers and white truffle oil

Sesame crisps and ginger chive oil

Selection of imported cheese and fruit

In garlic, white wine, parsley and butter

Steamed mussels in our special spicy tomato sauce

Sauteed assorted mushroom, arugula, goat's cheese

Toast points and traditional. Russian Osetra - MP

With aged sherry vinaigrette

Asian sesame ginger vinaigrette, over napa cabbage, carrots, cucumber, pickled ginger

Shaved parmigiano reggiano

Arugula, spinach, goat cheese, candied walnuts, dried cranberries with shallot balsamic vinaigrette

Bacon and a warm caramelized shallot vinaigrette

Mozzarella, tomato, basil pesto, balsamico

Triple cream melted brie, black forest ham, dijon mustard

Sliced turkey, bacon, melted provolone, and chipotle mayo

Mozzarella, tomato, basil and pesto

French fries

Grilled to perfection with french fries

Grilled, fried or blackened, tartar sauce and french fries

Tartar sauce, french fries

Rice, black beans and mango salsa

Jalapeno bacon, tomato, lettuce, blue cheese dressing

6OZ grilled ribeye steak, french fries, house salad

Sauteed shrimp, garlic, white wine, parsley butter over linguini

Hoagie bun, shredded lettuce, fried shrimp, tomato and bacon bits tartar sauce

Beer battered fish, french fries and tartar sauce

Black sesame seeds, wasabi aioli, pickled ginger, cucumber and carrot salad

Champagne and peach schnapps

Grand marnier, champagne and Orange

Chambord and champagne

Champagne and elderflower liqueur

Bacardi, fresh mint, lime and sugar

With matusalem rum 15YR grand reserve

With bacardi dragon berry rum and strawberry puree

Espirito cachaca, lime and sugar

Stolichnaya vodka, lime and sugar

Sauza, cointreau, grand marnier, lime and sour

Partido blanco, cointreau, lime, agave nectar and grapefruit

Stoli, fresh strawberries, strawberry puree, fresh basil, and a splash of soda

Creme fraiche, chives

Crustinis with plum tomato and basil pesto, onion, feta cheese, balsamic reduction

Capers, red onion, sour cream and toast points

with creole remoulade

Shaved parmigiano, red onions, capers and white truffle oil

Sesame crisps and ginger chive oil

Selection of imported cheese and fruit

In garlic, white wine, parsley and butter

Steamed mussels in our special spicy tomato sauce

Sauteed assorted mushroom, arugula, goat's cheese

Toast points and traditional. Russian Osetra - MP

With aged sherry vinaigrette

Asian sesame ginger vinaigrette, over napa cabbage, carrots, cucumber, pickled ginger

Shaved parmigiano reggiano

Arugula, spinach, goat cheese, candied walnuts, dried cranberries with shallot balsamic vinaigrette

Bacon and a warm caramelized shallot vinaigrette

Mozzarella, tomato, basil pesto, balsamico

Triple cream melted brie, black forest ham, dijon mustard

Sliced turkey, bacon, melted provolone, and chipotle mayo

Mozzarella, tomato, basil and pesto

French fries

Grilled to perfection with french fries

Grilled, fried or blackened, tartar sauce and french fries

Tartar sauce, french fries

Rice, black beans and mango salsa

Jalapeno bacon, tomato, lettuce, blue cheese dressing

6OZ grilled ribeye steak, french fries, house salad

Sauteed shrimp, garlic, white wine, parsley butter over linguini

Hoagie bun, shredded lettuce, fried shrimp, tomato and bacon bits tartar sauce

Beer battered fish, french fries and tartar sauce

Black sesame seeds, wasabi aioli, pickled ginger, cucumber and carrot salad

Champagne and peach schnapps

Grand marnier, champagne and Orange

Chambord and champagne

Champagne and elderflower liqueur

Bacardi, fresh mint, lime and sugar

With matusalem rum 15YR grand reserve

With bacardi dragon berry rum and strawberry puree

Espirito cachaca, lime and sugar

Stolichnaya vodka, lime and sugar

Sauza, cointreau, grand marnier, lime and sour

Partido blanco, cointreau, lime, agave nectar and grapefruit

Stoli, fresh strawberries, strawberry puree, fresh basil, and a splash of soda

Creme fraiche, chives

Crustinis with plum tomato and basil pesto, onion, garlic, feta cheese, balsamic reduction

Capers, red onion, sour cream and toast points

In garlic, white wine, parsley and butter

Steamed mussels in our special spicy tomato sauce

Sauteed assorted mushrooms, arugula, goat's cheese

Shaved parmigiano, red onions, capers and white truffle oil

Blood Orange reduction and key lime mustard

Sesame crisps, chili and ginger chive oils

Toast points, egg yolk, egg white, caper berries, red onion and truffled creme fraiche

Toast points, egg yolk, egg white, caper berries, red onion and truffled creme fraiche

Selection of three cheeses, fruit and candied walnuts

Blue cheese, walnuts, dried cranberries nestled in mixed greens, aged sherry vinaigrette

Hearts of romaine, croutons, parmigiano reggiano

Arugula, spinach, goat cheese, candied walnuts, dried cranberries, shallot balsamico vinaigrette

Bacon, hard boiled egg, tomato, onion, warm caramelized shallot vinaigrette

Tomato, cucumber, onion, croutons, aged sherry vinaigrette

Mozzarella, tomato, basil pesto, balsamico

Basmati rice, pickled cucumber and carrot salad

Caper berries, lemon brown butter, seasonal vegetable and creamed potatoes

Rice, havana black beans, fried plantains and tropical fruit salsa

Cool black sesame rice noodles, wasabi aioli, and citrus relish

Key lime beurre blanc and truffled mushroom couscous seasonal vegetable

Pan seared lobster tail sauteed with caramelized shallots and cilantro. Finished with a touch of cream, and limoncello. Served over mushroom raviolis with a balsamic vinegar reduction and truffle infusion

Truffled tomato cream sauce

Petite lobster tail, sea scallop, key west pink shrimp and mussels served with your choice of white wine garlic cream sauce or red sauce over linguine

Mild red curry spices cooked in coconut milk with carrots, zucchini, bell peppers and basil. Served with rice

Grand cafe mixed greens salad followed by 4OZ hand cut petite filet mignon, 4OZ lobster tail sauteed in a key lime lobster demi, 3 key west pink shrimp in a truffled tomato cream sauce served with ravioli in a mushroom truffled demi

White truffle potatoes, port wine, demi glaze and caramelized shallot or garlic herb butter. Add Ons: Lobster Tail - Market Price

5 oz. Hand cut fire grilled filet mignon, 8 oz. Baked lobster tail with herbed potatoes and seasonal vegetable

Slow roasted veal shank, saffron risotto and vegetables

Julianne vegetable medley, jalapeno-bacon-chive mashed potatoes

Half roasted duck, raspberry Orange reduction, creamed potatoes and seasonal vegetables

Creme fraiche, chives

Crustinis with plum tomato and basil pesto, onion, feta cheese, balsamic reduction

Capers, red onion, sour cream and toast points

with creole remoulade

Shaved parmigiano, red onions, capers and white truffle oil

Sesame crisps and ginger chive oil

Selection of imported cheese and fruit

In garlic, white wine, parsley and butter

Steamed mussels in our special spicy tomato sauce

Sauteed assorted mushroom, arugula, goat's cheese

Toast points and traditional. Russian Osetra - MP

With aged sherry vinaigrette

Asian sesame ginger vinaigrette, over napa cabbage, carrots, cucumber, pickled ginger

Shaved parmigiano reggiano

Arugula, spinach, goat cheese, candied walnuts, dried cranberries with shallot balsamic vinaigrette

Bacon and a warm caramelized shallot vinaigrette

Mozzarella, tomato, basil pesto, balsamico

Triple cream melted brie, black forest ham, dijon mustard

Sliced turkey, bacon, melted provolone, and chipotle mayo

Mozzarella, tomato, basil and pesto

French fries

Grilled to perfection with french fries

Grilled, fried or blackened, tartar sauce and french fries

Tartar sauce, french fries

Rice, black beans and mango salsa

Jalapeno bacon, tomato, lettuce, blue cheese dressing

6OZ grilled ribeye steak, french fries, house salad

Sauteed shrimp, garlic, white wine, parsley butter over linguini

Hoagie bun, shredded lettuce, fried shrimp, tomato and bacon bits tartar sauce

Beer battered fish, french fries and tartar sauce

Black sesame seeds, wasabi aioli, pickled ginger, cucumber and carrot salad

Champagne and peach schnapps

Grand marnier, champagne and Orange

Chambord and champagne

Champagne and elderflower liqueur

Bacardi, fresh mint, lime and sugar

With matusalem rum 15YR grand reserve

With bacardi dragon berry rum and strawberry puree

Espirito cachaca, lime and sugar

Stolichnaya vodka, lime and sugar

Sauza, cointreau, grand marnier, lime and sour

Partido blanco, cointreau, lime, agave nectar and grapefruit

Stoli, fresh strawberries, strawberry puree, fresh basil, and a splash of soda

Creme fraiche, chives

Crustinis with plum tomato and basil pesto, onion, garlic, feta cheese, balsamic reduction

Capers, red onion, sour cream and toast points

In garlic, white wine, parsley and butter

Steamed mussels in our special spicy tomato sauce

Sauteed assorted mushrooms, arugula, goat's cheese

Shaved parmigiano, red onions, capers and white truffle oil

Blood Orange reduction and key lime mustard

Sesame crisps, chili and ginger chive oils

Toast points, egg yolk, egg white, caper berries, red onion and truffled creme fraiche

Toast points, egg yolk, egg white, caper berries, red onion and truffled creme fraiche

Selection of three cheeses, fruit and candied walnuts

Blue cheese, walnuts, dried cranberries nestled in mixed greens, aged sherry vinaigrette

Hearts of romaine, croutons, parmigiano reggiano

Arugula, spinach, goat cheese, candied walnuts, dried cranberries, shallot balsamico vinaigrette

Bacon, hard boiled egg, tomato, onion, warm caramelized shallot vinaigrette

Tomato, cucumber, onion, croutons, aged sherry vinaigrette

Mozzarella, tomato, basil pesto, balsamico

Basmati rice, pickled cucumber and carrot salad

Caper berries, lemon brown butter, seasonal vegetable and creamed potatoes

Rice, havana black beans, fried plantains and tropical fruit salsa

Cool black sesame rice noodles, wasabi aioli, and citrus relish

Key lime beurre blanc and truffled mushroom couscous seasonal vegetable

Pan seared lobster tail sauteed with caramelized shallots and cilantro. Finished with a touch of cream, and limoncello. Served over mushroom raviolis with a balsamic vinegar reduction and truffle infusion

Truffled tomato cream sauce

Petite lobster tail, sea scallop, key west pink shrimp and mussels served with your choice of white wine garlic cream sauce or red sauce over linguine

Mild red curry spices cooked in coconut milk with carrots, zucchini, bell peppers and basil. Served with rice

Grand cafe mixed greens salad followed by 4OZ hand cut petite filet mignon, 4OZ lobster tail sauteed in a key lime lobster demi, 3 key west pink shrimp in a truffled tomato cream sauce served with ravioli in a mushroom truffled demi

White truffle potatoes, port wine, demi glaze and caramelized shallot or garlic herb butter. Add Ons: Lobster Tail - Market Price

5 oz. Hand cut fire grilled filet mignon, 8 oz. Baked lobster tail with herbed potatoes and seasonal vegetable

Slow roasted veal shank, saffron risotto and vegetables

Julianne vegetable medley, jalapeno-bacon-chive mashed potatoes

Half roasted duck, raspberry Orange reduction, creamed potatoes and seasonal vegetables