Kurobuta Hyakkan
黒豚百寛
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Enjoy black pork dishes in a tranquil atmosphere
valutazione
Japan Valutazioni degli utenti3.21(1risultati)Recensioni
menù
Sukiyaki is the main dish, and sashimi, kakuni, fried fish ball, ham salad, rice, and other dishes are included in this very satisfying course. All-you-can-drink can be added for an additional 1,800 yen (tax included).
This is a very satisfying course with shabu-shabu as the main dish, sashimi, kakuni, satsuma-age, ham salad, and rice. All-you-can-drink can be added for an additional 1,800 yen (tax included).
This 8-course set includes aged Rokuroboku pork tonteki. All-you-can-drink can be added for an additional 1,800 yen (tax included).
This 8-course set includes aged pork cutlet made from Rokuboku pork. All-you-can-drink can be added for an additional 1,800 yen (tax included).
May~June Limited Time Offer] A gourmet course to fully enjoy Kurobuta pork is recommended for welcome and farewell parties! From appetizers filled with seasonal delicacies, to "Kurobuta Motsunabe" with its concentrated flavor, to fresh seafood. This is a luxurious course that allows you to enjoy all the charm of Kurobuta pork!
May~June Limited Time Offer] A gourmet course to fully enjoy Kurobuta pork is recommended for welcome and farewell parties! From appetizers filled with seasonal delicacies, to "Kurobuta Motsunabe" with its concentrated flavor, to fresh seafood. This is a luxurious course that allows you to enjoy all the charm of Kurobuta pork!
Incredible, 200g thick meat!
We also have sashimi platters with 4, 5, or 6 varieties available.
Set 3500 yen including tax
Set 3500 yen including tax
Set 4000 yen including tax
Set 4000 yen including tax
Appetizer / Seasonal Sashimi Platter / Sake Accompaniments / Two Types of Fried Dishes / Main Course / Rice Balls and Pickles / Soup / Today's Dessert
This set features shabu shabu and sukiyaki as the main dishes, accompanied by sashimi, braised pork, Satsuma-age, prosciutto salad, rice, and is sure to satisfy. You can choose between shabu shabu with plenty of green onions and salt ponzu or sukiyaki with a special egg. Includes sashimi, braised pork, Satsuma-age, prosciutto salad, pickled fish or fish with vinegar miso, and silver rice.
Six White Black Pork Tonkatsu or Tonteki / Prosciutto Salad with Fried Vegetables / Kibi Nago Nanban Pickle or Kibi Nago Vinegar Miso / Sashimi / Braised Pork Belly / Soup / Appetizer / Silver Rice
Set 3500 yen including tax
For 2 servings 980 yen including tax
Rokuhaku Kurobuta: 1480 yen / Jidori: 1280 yen / Kuroge Wagyu: 1680 yen (tax included)
Treasure of Kagoshima
4 items: 2000 yen / 5 items: 2300 yen (Generally includes 2 pieces each, serves 2)
Prepared with pork bone soup simmered for 24 hours
Large serving 1100 yen including tax
All noodles can be shared up to three people.
Today is also great with this one!!
Alcohol content 0.00%
Glass (each) 650 yen, Carafe (each) 1,700 yen, Bottle (each) 3,900 yen
・Nakayoka Highball: 700 yen ・Nakayoka Coke High: 750 yen ・Nakayoka Ginger High: 750 yen
A soft barrel-aged aroma with the sweetness of malt and a harmony of rich fruit scents. A strong flavor of peat and toastiness. Characterized by a gently lingering sweetness of oak and a smoky aftertaste. (Choose from on the rocks, with water, or highball)
Sweet and soft barrel-aged aroma and fruity scent. Rich malt with a full body. Characterized by a gentle peat aroma and a sweet, slightly bitter aftertaste. (Choose from on the rocks, with water, or highball)
A sweet and elegant aroma reminiscent of apples and pears, harmonized with soft vanilla notes from the cask. It features a sweetness akin to dried fruits and a smooth mouthfeel. The gentle finish is characterized by the sweetness of the malt and the aroma of the cask. (Choose from on the rocks, with water, or highball)
A blend of malt whiskey that has been distilled three times and light grain whiskey. It uses 50% malt whiskey, offering a smooth mouthfeel and a taste reminiscent of fresh fruits. (Choose from on the rocks, with water, or highball)
This drink is perfect not only for lemon sour lovers but also for beer enthusiasts. It is made by infusing citrus peels and distilling them, using gin that is flavored with aromatic ingredients. The citrus flavor gradually spreads, allowing you to enjoy the original deliciousness of the lemon.
On the rocks or with soda, each 450 yen
Peach Oolong / Peach Soda / Peach Orange each 550 yen
Cassis Soda / Cassis Orange / Cassis Oolong each 550 yen
Blueberry Soda / Blueberry Orange / [Our Original!] Blueberry Spark (Blueberry + Brown Sugar Shochu) each 550 yen
Soda/Orange/Oolong each 550 yen
Soda/Orange/Oolong each 550 yen
Ginger + Lime
Ginger + Grenadine Syrup
Grapefruit + Tonic Water
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