Toyosu Pizza Bar GIRASOLE

A collaborative development between the first craft beer brewery in Naples, 'KBIRR', and the Italian AVPN (True Neapolitan Pizza Association)! This beer was created with the concept of 'let's make a true craft beer that pairs well with Neapolitan pizza.'

White wine + sparkling water

(Sparkling wine + peach juice)

(Sparkling wine + apple juice)

(Sparkling wine + orange juice)

Bright straw color with a fresh fruit flavor and pleasant acidity, characteristic of a dry sparkling wine.

The bottle is shaped like an ancient Greek amphora. It has a bright straw color with a greenish hue and delicate fruity aromas. Fresh and fruity, it has a crisp taste with a remarkable finish reminiscent of bitter almonds.

Fermented in temperature-controlled stainless steel tanks. Bottled at the stage when it reaches 2.5 atmospheres while undergoing sur lie. It has the aroma of white flowers typical of Cortese and a subtle bitterness. The soft mouthfeel of the lightly sparkling wine is pleasantly dry.

Bright straw color. By fermenting Sangiovese as a white wine, the aroma of Sangiovese becomes even more complex, with notes of unripe fresh amarena, orange blossom, broom, and quince. A balanced flavor that includes rich minerals, pleasant freshness, and a slight acidity.

Clear straw yellow. Aromas reminiscent of Eastern fruits with a concentrated feel, accompanied by winter melon, citrus fruits, white flowers, and a hint of saltiness. The taste is rich in fruitiness, lively, fresh, and umami, making it a very satisfying wine. The fruity aftertaste is long, with delicate almond notes felt in the finish.

Traditionally made in the 'Alberello' style. This is a method of cultivation without supports that has been practiced since ancient Greek times in the sun-drenched region of Puglia. By keeping the trunk low, it improves water absorption, but this method is labor-intensive and results in lower yields, so only a few producers still use this technique today. Some of the grapes harvested this way are partially dried to produce a rich juice. It offers flavors of plum and fig, with a hint of spicy aftertaste. It has received a perfect score from Luca Maroni for three consecutive years.

Producer: Natale Verga Region: Sicily Alcohol content: 13.5% Type: Red Grape variety: Nero d'Avola 90%, Cabernet Sauvignon 10% Aging: Stainless steel tank fermentation, maceration for 14 days Recommended drinking temperature: 16-18°C

Aromas of fruits like plum and cassis with a spiciness of peppercorn. Herbal notes reminiscent of thyme can also be detected. Smooth texture with rich fruit flavors. The acidity tightens the overall taste.

Very deep color. Fresh fruit notes reminiscent of cherries, combined with spicy aromas and the vanilla scent from oak barrels, create a perfect balance and elegance. The taste is complex and silky. The tannins are soft, with a long and rich finish.

A red with a purplish hue. Unique aromas typical of Primitivo, accompanied by notes of chocolate, cocoa, and licorice. Smooth on the palate with rich aromas that spread throughout the mouth. Pairs well with red meats, game, pasta with rich sauces, and aged cheeses.

Beautifully shining garnet color. A complex aroma accompanied by black fruits such as cherry, violet, tanned leather, coffee, and white pepper. A vibrant oak barrel fragrance. Well-balanced with red fruits and nuances of minerals and spices, it has elegant tannins and a rich fruit flavor, with a long and refined aftertaste.

Beautifully shining straw color. Aromas of apricot and ripe orange with hints of Darjeeling, cardamom, and nuts. There is also a nuance of yogurt, making it complex. The structure is solid, and the rich fruitiness and lingering finish offer the unique flavors and complexity of an unfiltered orange wine.

This is a Lambrusco made from Salamino di Santa Croce DOC, which was the first Lambrusco to receive the Tre Bicchieri award from Gambero Rosso. Salamino di Santa Croce is one of three areas known for producing high-quality Lambrusco, characterized by a flavor profile that lies between the robust Grasparossa and the delicate Sorbara. It features a gentle effervescence with fine bubbles and is a well-balanced Lambrusco that is fruity and dry. Aromas of red and black fruits such as rose, blackberry, and cherry are prominent, showcasing its fruity character.

Adorned with real grape twigs, carefully attached one by one by hand. A refreshing white wine with a moderate richness reminiscent of apples and white flowers. It has a fresh and full-bodied flavor with aromas of fruits like melon and pear. It features a pleasant acidity and a faintly enjoyable mineral sensation on the finish, making it a well-balanced wine that pairs easily with dishes.

A deep, beautiful violet color. It has aromas of raisins and ripe cherries. The vanillin from the barrel adds richness. The powerful fruitiness, along with a supple acidity and a lingering umami and saltiness, creates a very well-balanced flavor that enhances the appetite. After fermentation in stainless steel tanks, it is aged for 6 months in Slovenian oak barrels. It is released after 2 years.

A robust fruitiness created from ripe grapes with a golden hue, featuring aromas of tropical fruits and citrus reminiscent of Northern Italian grapes. It has a soft texture and fresh, lively acidity, resulting in a white wine that reflects Southern Italian Chardonnay. This dry and well-balanced white wine is an item that pairs well with a wide range of dishes.

A deep color with aromas of blackberries and red berries like cassis. Rich fruitiness from Montepulciano and noticeable tannins. The warm texture and gentle acidity of Primitivo. This red wine is dry and has a substantial body. Unlike many wines in this price range that exhibit strong sweetness typical of southern Italy, this wine has clear tannins and acidity, making it a great pairing item for rich meat dishes and strongly flavored grilled foods.

Pale salmon pink. A fresh aroma of pomegranate and currant spreads.

A frizzante rose blended with 10% Labozzo. Residual sugar 13g/L. Certified vegan. Flavors of strawberry and raspberry add a floral touch.

The finest wine among Campania wines. Greco di Tufo is highly regarded not only in Italy but also worldwide. It features rich nuances obtained by lightly aging in French oak. The term 'Pudinge' means 'a collection of rocks' and is named after the vineyard where the grapes are grown. It has a bright straw color with golden highlights. The aroma evolves from peach, cedar, and ginger to elegant notes of hazelnut, mint, sage, white pepper, vanilla, chalk, and herbal plants. It has structure, rich acidity, and volume. It is well-balanced and persistent. Ideal for vegetable dishes, delicate starter courses, seafood, white meats, and slightly aged cheeses.

Beautifully shining deep ruby color. The aroma is rich with black fruits like cassis, accompanied by the spices of black pepper and cinnamon. The sweet fruitiness is supported by a crisp acidity, followed by a pleasant spread of voluminous tannins. A rich yet elegant red wine.

Amarone is made using a traditional method of fermenting dried grapes from the Valpolicella region, located near Verona in the Veneto region. It is rich and concentrated, with a chocolate-like bitterness that is appealing, and it is one of Italy's great wines, alongside Barolo and Brunello.

A Scotch that possesses elegance, neither light nor heavy, captivating the more you drink. The color is golden. A sweet, vibrant, and well-balanced aroma reminiscent of vanilla and honey. Its rich and smooth flavor is irresistible to Scotch enthusiasts.

Four Roses is a bourbon that is born from a blend of multiple original spirits with different aromas, crafted with a focus on ingredients, yeast, and technique, achieving a perfect balance. The name is romantic. Paul Jones, the creator of Four Roses, fell in love at first sight with a Southern beauty and proposed to her. As a sign of accepting the proposal, she appeared at the ball with a corsage of four deep red roses on her chest. The name 'Four Roses' is derived from the wish to eternalize their meeting.

Canadian blended whiskey. Rich aroma with sweetness. Easy to drink and approachable classic Canadian whiskey.

Royal warrant of the British royal family. Scotch single malt, Islay whiskey. Intense peat aroma. However, many people become hooked on the sweetness and aroma that follow.

The brand changes daily, such as Kuro Kirishima and others.

The brand changes daily, such as Nikkaido.

The brand changes daily, such as Torikai.