The Blue Glass

Black sesame crusted seared Yellowfin Ahi with our honey sesame sauce and pickled ginger

Locally harvested, brined & dredged in house. Served with horseradish tartar

Dusted with turmeric, black truffle sea salt, and fresh herbs. Served with our Catalonian style romesco sauce

Steamed in garlic and white wine tomato broth, and finished with fresh herbs and butter. Served with grilled baguette

A fresh mozzarella & cream burrata with olive tapenade, pesto, and cherry tomato. Finished with balsamic reduction, smoked Maldon Sea salt, and served with grilled baguette

Fried sage leaves and brussels sprouts, tossed in our house honey-chili vinaigrette

All Fries are served w/house garlic aioli & ketchup

Baby Greens, roasted beets, Laurel goat cheese, candied pistachios, balsamic vinaigrette

Blonde and red quinoa, mandarin orange, cherry tomato, and toasted sunflower seeds tossed w/ baby greens in a honey Dijon vinaigrette, topped with delicious won ton crisps. Vegan? Sub in balsamic vinaigrette!

Romaine, aged parmesan, fried capers, house brioche croutons and classic house made Caesar dressing

Tender choice beef short ribs, creamy parmesan polenta, roasted butternut, demi-glace

Sautéed in garlic and tossed in a white wine and butter sauce, cherry tomatoes, and fresh herbs

Roasted local butternut squash, heirloom cherry tomatoes, scallions, and garlic confit. Finished with white wine, aged parmesan, & fresh herbs. Vegan? Please let your server know!

Hand Carved Local 16 Oz. Prime Ribeye steak served with smashed crispy new potatoes and house made garlic and herb boursin, roasted butternut, and finished with fresh herb and horseradish butter

Seared pancetta, fresh garlic, fresh asparagus, fresh herbs, cream, white wine, egg yolk, and aged parmesan tossed in linguine

Connecticut style. Steamed lobster tail or Dungeness crab tossed in clarified butter and dill, in a soft griddled roll. Served w/ fries

Sesame crusted seared Ahi steak with honey sesame aioli, pickled red onion, and baby greens on a Tall Grass Bakery brioche bun. Served w/ fries

Naturally raised local Angus beef on a Tall Grass Bakery brioche bun w/ bourbon caramelized onions, house pickled pepper relish, Tillamook cheddar, shaved iceberg, and garlic aioli. Served w/ fries

A black bean, brown rice, garnet yam, herb & spice patty on a Tall Grass Bakery brioche bun with house tomato jam, swiss cheese, dill pickles, shaved iceberg lettuce and garlic aioli. Served w/ fries

Local organic fried chicken thigh, dill pickles, shaved iceberg lettuce, and garlic aioli on a Tall Grass Bakery brioche bun. Served w/ fries

Non-Alcoholic

Old Overholt Rye, Sweet Vermouth, Amaro Sibona, Orange and Aromatic Bitters, Orange Twist, Brandied Cherry

Brokers Gin, Lillet Blanc, Creme de Violette, Honey, Lemon Twist, Absinthe Mist

Vodka, Aperol, Elderflower Liqueur, Lemon, Peychaud's Aromatic Bitters, Lemon Twist

Elijah Craig Bourbon, Lemon, Peychaud's Aromatic Bitters, Thyme Tincture, Orange Twist, Brandied Cherry

400 Conejos Crystal Mezcal, Campari, Sweet Vermouth, Molé Bitters, Grapefruit Twist

Old Overholt Rye Whisky, Maple, Angostura Bitters, Orange Twist, Brandied Cherry

Cucumber Infused Vodka, English Cucumber, Jalapeno Simple Syrup, Lime, Ginger Beer

Silver Rum, lime, Orange Bitters, Ginger Beer, Orange Twist

Lunazul Blanco Tequila, Campari, Fresh Squeezed Grapefruit, Lime, Agave, Salted Rim. Upgrade to Mezcal for a dollar!

Cherry infused Brandy, Vodka, Aperol, Prosecco

Dry Chardonnay

Cake à la Mode

Vanilla Ice Cream w/ French Chocolate Ganache

Regular and Decaf

Non-Alcoholic

Old Overholt Rye, Sweet Vermouth, Amaro Sibona, Orange and Aromatic Bitters, Orange Twist, Brandied Cherry

Brokers Gin, Lillet Blanc, Creme de Violette, Honey, Lemon Twist, Absinthe Mist

Vodka, Aperol, Elderflower Liqueur, Lemon, Peychaud's Aromatic Bitters, Lemon Twist

Elijah Craig Bourbon, Lemon, Peychaud's Aromatic Bitters, Thyme Tincture, Orange Twist, Brandied Cherry

400 Conejos Crystal Mezcal, Campari, Sweet Vermouth, Molé Bitters, Grapefruit Twist

Old Overholt Rye Whisky, Maple, Angostura Bitters, Orange Twist, Brandied Cherry

Cucumber Infused Vodka, English Cucumber, Jalapeno Simple Syrup, Lime, Ginger Beer

Silver Rum, lime, Orange Bitters, Ginger Beer, Orange Twist

Lunazul Blanco Tequila, Campari, Fresh Squeezed Grapefruit, Lime, Agave, Salted Rim. Upgrade to Mezcal for a dollar!

Cherry infused Brandy, Vodka, Aperol, Prosecco

Dry Chardonnay

Tender lemongrass braised short ribs and mouth-watering house made kimchi mounted on our own sweet potato English muffin and topped with poached eggs, hollandaise, and a few drops of green chili sriracha verde. Served w/ herb roasted red potatoes

Steamed NW Dungeness crab or Maine Lobster over baby greens with a drizzle of tarragon infused olive oil, mounted on our house made sweet potato English muffins, topped with poached eggs and hollandaise. Served w/ herb roasted red potatoes

Baby greens, thick sliced grilled organic tomato, poached eggs, silky hollandaise and balsamic reduction perched atop our house made sweet potato English muffins. Served w/ herb roasted red potatoes

House smoked pork tenderloin, poached eggs, and hollandaise over our sweet potato English muffins. Served w/ herb roasted red potatoes

Parmesan infused soft polenta smothered in a fire roasted tomato and smoked paprika sauce, topped with three eggs over-easy, cotija cheese, and fresh cilantro. To turn this into amazing Shrimp N Grits

House black beans layered with crispy corn tortillas, topped with a fire roasted chipotle sauce, two eggs over easy, avocado, sour cream, cotija cheese, and fresh cilantro!

Seared pancetta, fresh garlic, fresh asparagus, fresh herbs, cream, white wine, and aged parmesan tossed in linguine and topped with a poached egg! YUM!

Deliciously spiced black beans adorned with three eggs over easy, avocado, cotija cheese, and fresh cilantro. Please ask your server about Vegan options!

Prime Ribeye grilled medium rare- or to whatever temperature you desire, topped with herbed horseradish butter. Served with three eggs over easy, and herb roasted red potatoes

House made spiced pork sausage, garlic, herb, white wine sautéed Baby Bella mushrooms and cherry tomatoes, scrambled w/three eggs, and cheddar cheese. Served w/ herb roasted red potatoes

Chunks of our house smoked pork tenderloin, scallions, and Tillamook cheddar. Served w/ herb roasted red potatoes

Baby Greens, roasted red and golden beets, shaved fennel, Laurel goat cheese croutons, candied pistachios, orange sherry vinaigrette

Blonde and red quinoa, mandarin orange, cherry tomato, and toasted sunflower seeds tossed w/ baby greens in a honey Dijon vinaigrette, topped with delicious won ton crisps. Vegan? Sub in balsamic vinaigrette!

Romaine, aged parmesan, fried capers, house brioche croutons and classic house made Caesar dressing

A fresh mozzarella cream Burrata with Castelvetrano Olive Tapenade, Basil Chiffonade and Cherry Tomato. Finished with Balsamic Reduction and served with Grilled Baguette Crostini

Fresh orange or grapefruit. Pitcher - Full Bottle of Cava

Regular or Decaf

English Breakfast, Earl Grey, Green Tea, Lemon Ginger, Chamomile, Spearmint, Orange Spice, Chai

Black sesame crusted seared Yellowfin Ahi with our honey sesame sauce and pickled ginger

Locally harvested, brined dredged in house. Served with horseradish tartar

Dusted with turmeric, black truffle sea salt, and fresh herbs. Served with our Catalonian style romesco sauce

Steamed in garlic and white wine tomato broth, and finished with fresh herbs and butter. Served with grilled baguette

A fresh mozzarella cream burrata with olive tapenade, pesto, and cherry tomato. Finished with balsamic reduction, smoked Maldon Sea salt, and served with grilled baguette

Fried sage leaves and brussels sprouts, tossed in our house honey-chili vinaigrette

All Fries are served w/house garlic aioli ketchup

Baby Greens, roasted beets, Laurel goat cheese, candied pistachios, balsamic vinaigrette

Blonde and red quinoa, mandarin orange, cherry tomato, and toasted sunflower seeds tossed w/ baby greens in a honey Dijon vinaigrette, topped with delicious won ton crisps. Vegan? Sub in balsamic vinaigrette!

Romaine, aged parmesan, fried capers, house brioche croutons and classic house made Caesar dressing

Tender choice beef short ribs, creamy parmesan polenta, roasted butternut, demi-glace

Sautéed in garlic and tossed in a white wine and butter sauce, cherry tomatoes, and fresh herbs

Roasted local butternut squash, heirloom cherry tomatoes, scallions, and garlic confit. Finished with white wine, aged parmesan, fresh herbs. Vegan? Please let your server know!

Hand Carved Local 16 Oz. Prime Ribeye steak served with smashed crispy new potatoes and house made garlic and herb boursin, roasted butternut, and finished with fresh herb and horseradish butter

Seared pancetta, fresh garlic, fresh asparagus, fresh herbs, cream, white wine, egg yolk, and aged parmesan tossed in linguine

Connecticut style. Steamed lobster tail or Dungeness crab tossed in clarified butter and dill, in a soft griddled roll. Served w/ fries

Sesame crusted seared Ahi steak with honey sesame aioli, pickled red onion, and baby greens on a Tall Grass Bakery brioche bun. Served w/ fries

Naturally raised local Angus beef on a Tall Grass Bakery brioche bun w/ bourbon caramelized onions, house pickled pepper relish, Tillamook cheddar, shaved iceberg, and garlic aioli. Served w/ fries

A black bean, brown rice, garnet yam, herb spice patty on a Tall Grass Bakery brioche bun with house tomato jam, swiss cheese, dill pickles, shaved iceberg lettuce and garlic aioli. Served w/ fries

Local organic fried chicken thigh, dill pickles, shaved iceberg lettuce, and garlic aioli on a Tall Grass Bakery brioche bun. Served w/ fries

Cake à la Mode

Vanilla Ice Cream w/ French Chocolate Ganache

Regular and Decaf

Non-Alcoholic

Old Overholt Rye, Sweet Vermouth, Amaro Sibona, Orange and Aromatic Bitters, Orange Twist, Brandied Cherry

Brokers Gin, Lillet Blanc, Creme de Violette, Honey, Lemon Twist, Absinthe Mist

Vodka, Aperol, Elderflower Liqueur, Lemon, Peychaud's Aromatic Bitters, Lemon Twist

Elijah Craig Bourbon, Lemon, Peychaud's Aromatic Bitters, Thyme Tincture, Orange Twist, Brandied Cherry

400 Conejos Crystal Mezcal, Campari, Sweet Vermouth, Molé Bitters, Grapefruit Twist

Old Overholt Rye Whisky, Maple, Angostura Bitters, Orange Twist, Brandied Cherry

Cucumber Infused Vodka, English Cucumber, Jalapeno Simple Syrup, Lime, Ginger Beer

Silver Rum, lime, Orange Bitters, Ginger Beer, Orange Twist

Lunazul Blanco Tequila, Campari, Fresh Squeezed Grapefruit, Lime, Agave, Salted Rim. Upgrade to Mezcal for a dollar!

Cherry infused Brandy, Vodka, Aperol, Prosecco

Dry Chardonnay

Tender lemongrass braised short ribs and mouth-watering house made kimchi mounted on our own sweet potato English muffin and topped with poached eggs, hollandaise, and a few drops of green chili sriracha verde. Served w/ herb roasted red potatoes

Steamed NW Dungeness crab or Maine Lobster over baby greens with a drizzle of tarragon infused olive oil, mounted on our house made sweet potato English muffins, topped with poached eggs and hollandaise. Served w/ herb roasted red potatoes

Baby greens, thick sliced grilled organic tomato, poached eggs, silky hollandaise and balsamic reduction perched atop our house made sweet potato English muffins. Served w/ herb roasted red potatoes

House smoked pork tenderloin, poached eggs, and hollandaise over our sweet potato English muffins. Served w/ herb roasted red potatoes

Parmesan infused soft polenta smothered in a fire roasted tomato and smoked paprika sauce, topped with three eggs over-easy, cotija cheese, and fresh cilantro. To turn this into amazing Shrimp N Grits

House black beans layered with crispy corn tortillas, topped with a fire roasted chipotle sauce, two eggs over easy, avocado, sour cream, cotija cheese, and fresh cilantro!

Seared pancetta, fresh garlic, fresh asparagus, fresh herbs, cream, white wine, and aged parmesan tossed in linguine and topped with a poached egg! YUM!

Deliciously spiced black beans adorned with three eggs over easy, avocado, cotija cheese, and fresh cilantro. Please ask your server about Vegan options!

Prime Ribeye grilled medium rare- or to whatever temperature you desire, topped with herbed horseradish butter. Served with three eggs over easy, and herb roasted red potatoes

House made spiced pork sausage, garlic, herb, & white wine sautéed Baby Bella mushrooms and cherry tomatoes, scrambled w/three eggs, and cheddar cheese. Served w/ herb roasted red potatoes

Chunks of our house smoked pork tenderloin, scallions, and Tillamook cheddar. Served w/ herb roasted red potatoes

Baby Greens, roasted red and golden beets, shaved fennel, Laurel goat cheese croutons, candied pistachios, orange sherry vinaigrette

Blonde and red quinoa, mandarin orange, cherry tomato, and toasted sunflower seeds tossed w/ baby greens in a honey Dijon vinaigrette, topped with delicious won ton crisps. Vegan? Sub in balsamic vinaigrette!

Romaine, aged parmesan, fried capers, house brioche croutons and classic house made Caesar dressing

A fresh mozzarella & cream Burrata with Castelvetrano Olive Tapenade, Basil Chiffonade and Cherry Tomato. Finished with Balsamic Reduction and served with Grilled Baguette Crostini

Fresh orange or grapefruit. Pitcher - Full Bottle of Cava

Regular or Decaf

English Breakfast, Earl Grey, Green Tea, Lemon Ginger, Chamomile, Spearmint, Orange Spice, Chai

Black sesame crusted seared Yellowfin Ahi with our honey sesame sauce and pickled ginger

Locally harvested, brined & dredged in house. Served with horseradish tartar

Dusted with turmeric, black truffle sea salt, and fresh herbs. Served with our Catalonian style romesco sauce

Steamed in garlic and white wine tomato broth, and finished with fresh herbs and butter. Served with grilled baguette

A fresh mozzarella & cream burrata with olive tapenade, pesto, and cherry tomato. Finished with balsamic reduction, smoked Maldon Sea salt, and served with grilled baguette

Fried sage leaves and brussels sprouts, tossed in our house honey-chili vinaigrette

All Fries are served w/house garlic aioli & ketchup

Baby Greens, roasted beets, Laurel goat cheese, candied pistachios, balsamic vinaigrette

Blonde and red quinoa, mandarin orange, cherry tomato, and toasted sunflower seeds tossed w/ baby greens in a honey Dijon vinaigrette, topped with delicious won ton crisps. Vegan? Sub in balsamic vinaigrette!

Romaine, aged parmesan, fried capers, house brioche croutons and classic house made Caesar dressing

Tender choice beef short ribs, creamy parmesan polenta, roasted butternut, demi-glace

Sautéed in garlic and tossed in a white wine and butter sauce, cherry tomatoes, and fresh herbs

Roasted local butternut squash, heirloom cherry tomatoes, scallions, and garlic confit. Finished with white wine, aged parmesan, & fresh herbs. Vegan? Please let your server know!

Hand Carved Local 16 Oz. Prime Ribeye steak served with smashed crispy new potatoes and house made garlic and herb boursin, roasted butternut, and finished with fresh herb and horseradish butter

Seared pancetta, fresh garlic, fresh asparagus, fresh herbs, cream, white wine, egg yolk, and aged parmesan tossed in linguine

Connecticut style. Steamed lobster tail or Dungeness crab tossed in clarified butter and dill, in a soft griddled roll. Served w/ fries

Sesame crusted seared Ahi steak with honey sesame aioli, pickled red onion, and baby greens on a Tall Grass Bakery brioche bun. Served w/ fries

Naturally raised local Angus beef on a Tall Grass Bakery brioche bun w/ bourbon caramelized onions, house pickled pepper relish, Tillamook cheddar, shaved iceberg, and garlic aioli. Served w/ fries

A black bean, brown rice, garnet yam, herb & spice patty on a Tall Grass Bakery brioche bun with house tomato jam, swiss cheese, dill pickles, shaved iceberg lettuce and garlic aioli. Served w/ fries

Local organic fried chicken thigh, dill pickles, shaved iceberg lettuce, and garlic aioli on a Tall Grass Bakery brioche bun. Served w/ fries

Cake à la Mode

Vanilla Ice Cream w/ French Chocolate Ganache

Regular and Decaf