Yaki tori Otabisho
焼とり おたびしょ / YAKITORI OTABISHO
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A sexy hideaway for yakitori
valutazione
Japan Valutazioni degli utenti3.19(1risultati)Recensioni
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menù
This course includes 7 kinds of skewers grilled with our special binchotan charcoal, our specialty "the sexiest deep-fried Oteba in Kiyokawa", "grilled Ugiri" that will make you ready for gout, and other 5 excellent dishes, as well as 2 hours of all-you-can-drink. Most of our guests leave the restaurant saying, "I'm full! We recommend this hearty course for banquets.
The course includes 7 kinds of skewers grilled with our special binchotan charcoal, our specialty "the sexiest deep-fried Oteba in Kiyokawa", gout-prepared "grilled Ugiri", and other 5 excellent dishes. Most of our customers leave the restaurant saying, "I'm full! This hearty course is recommended for banquets.
12 items including 5 kinds of skewers. The menu is served on small plates so that you can enjoy a variety of items in small portions! We also offer the popular grilled sea urchin.
We have started a reasonable and easy course only from Sunday to Thursday! Please enjoy the delicious and fun time with our special dishes and all-you-can-drink course.
Domestic bone-in chicken marinated overnight in homemade tandoori spices, slowly roasted in chicken fat. A dish to enjoy with chopsticks, a Japanese-style Indian cuisine. The leftover oil is perfect for dipping rice as well. Extra dipping rice for 150 yen.
We are accepting orders. Number of people × 5 to 7 types
(Sea Urchin, Salmon Roe) A new sensation of Yukke with red meat horse meat, sea urchin, and salmon roe, flavored with homemade Yukke sauce and black garlic oil.
Not just meat, sometimes you crave fish too. Homemade sesame sauce is delicious, a taste of Kyushu.
A slightly different potato salad with mayonnaise, topped with curry-flavored pickled daikon and plenty of Parmesan cheese. This is what you would call it.
A super popular menu item since the establishment of Otabisho, these simple fried chicken wings are light due to their thin coating, and the deliciousness comes from the salt used in the yakitori shop.
Enjoy a smooth cream cheese transformed into a tofu-like cheese spread on a baguette.
1 piece of plum, mentaiko, and kelp
1 piece
1 piece
A grilled rice ball wrapped with sea urchin and salmon roe in seaweed, this is the perfect ending for a meal.
Smooth texture from low-temperature cooking
Charcoal grilling to welcome the arrival of spring
Because it's fresh, even the thin skin is delicious
Fried brand spring vegetables from Hakata.
A bomb of aroma and umami
Everyone loves the taste of Nagasaki, one stick
Feels just like BBQ on a stick
Nutritional enhancement, metabolism promotion
Proud commercialization of a hidden menu item
High-end brand potatoes
One piece from the yakitori shop
Delicious even when fried, the taste of spring
Homemade edible chili oil
A classic warm dish
Healthy Snack for Spring
The ultimate ice tiramisu finished with the frozen grinder 'Pacojet' used by the restaurant 'El Bulli', achieving supreme smoothness and deep flavor.
We charge a 500 yen fee per person for the appetizer. Additionally, if the seats are crowded, we ask for a time limit of about 2 hours for your seating.
Japanese craft gin that goes well with grilled chicken
Small... 480 yen Medium... 580 yen Large... 880 yen
Red and White each
Sour (Alcohol)…580 yen, Squash (Non-Alcohol)…480 yen
Sour (Alcohol)…580 yen, Squash (Non-Alcohol)…480 yen
Sour (Alcohol)…580 yen, Squash (Non-Alcohol)…480 yen
Two types of classic sweet potato
A scent and richness reminiscent of vanilla
Gentle sweetness and refreshing aftertaste
Rich flavor from barrel aging
Aroma and smoothness
A light and subtly flavored sake for enjoying with food
Fukuoka, Kama 【Sake Meter Value:+3】 Gentle umami with a refreshing throat feel. ・Glass…650 yen ・One cup…950 yen
Kumamoto, Kumamoto [Sake degree: +3] A refreshing acidity with a gentle umami and a clean aftertaste. ・Glass... 650 yen ・One cup... 950 yen
Nagano, Ueda 【Sake Meter Value: ±0】 Fruity aroma with a clean taste. Characterized by a gentle flavor using Japan's softest water. ・Glass... 650 yen ・One cup... 950 yen
Shimane, Hamada 【Sake Meter Value:+15】 Rich umami, with a strong dryness that enhances the aftertaste. ・Glass…650 yen ・One cup…950 yen
Yamaguchi, Iwakuni [Sake Meter Value: +4] This is a freshly pressed sake with a fresh aroma and youthful umami. Glass... 650 yen, One cup... 950 yen
Nagano, Ueda [Sake Meter Value: ±0] A gentle, fruity, and juicy rich sake. - Glass... 650 yen - One cup... 950 yen
Hyogo, Himeji [Sake Degree: +5] A refreshing aroma reminiscent of citrus fruits, with a fresh and light taste. Glass... 650 yen, One cup... 950 yen
Nagano, Saku [Sake Meter Value: +3] It has a wide range of flavors and a crisp aftertaste. Glass... 650 yen, One cup... 950 yen
Producer: Masoliver Production area: Spain / Catalonia Varieties: Macabeo, Parellada, Charello Ripe fruit flavor and crisp acidity, a cava that is delicious and easy to enjoy.
Producer: Saltarelli Production area: Italy / Marche Variety: Verdicchio A soft and gentle flavor that pairs well with a wide range of dishes
Producer: Jose Michel et Fils Production area: France / Champagne Variety: Pinot Meunier 70%, Chardonnay 30% Richly flavored finish with depth of style
Producer: Laurent Perrier Production area: France / Champagne Varieties: Chardonnay, Pinot Noir, Pinot Meunier Extremely well-balanced, refined, high-quality taste
Producer: Masdo Janiini, Production area: France / Languedoc, Varieties: Sauvignon, Vermentino, Fresh and smooth dry Roussanne
Producer: Katsunuma Brewing Production Area: Japan / Yamanashi Prefecture Variety: Koshu Crisp and approachable, pairs well with various dishes.
Producer: Masteo Production area: France / Rhône Varieties: Roussanne, Marsanne, others Rich aroma and smooth, full-bodied fruit flavor
Producer: Herve Vilmarod Production area: France / Loire Variety: Sauvignon Blanc Citrus refreshing fruit flavor, very drinkable
Producer: Francois Carillon Production area: France / Languedoc Variety: Chardonnay A rich barrel flavor created by the highest peak of Puligny is the charm of this dry wine.
Producer: Louis Cadet Production area: France/Burgundy Variety: Chardonnay Chablis-like mineral richness with a mellow concentration
Producer: Castelmaurou Production area: France/Languedoc Variety: Grenache, Carignan Fresh and easy to drink with a pleasant mouthfeel
Producer: Takeda Winery, Production Area: Japan/Yamagata Prefecture, Variety: Muscat Berry A, Smooth and charming, the taste of the grape itself
Producer: Torre a Retrofie Production area: Italy/Tuscany Variety: Sangiovese Bright fruitiness and smooth acidity, rich yet soft flavor
Producer: Friedrich Pecker, Production area: Germany/Pfalz, Variety: Pinot Noir, Enchanting fruitiness with a long-lasting elegant finish
Producer: Kendall Jackson, Production Area: America/California, Variety: Cabernet Sauvignon, Smooth tannins and rich fruit flavor, full-bodied and robust.
Producer: Camille Giroud Location: France/Burgundy Variety: Pinot Noir Juicy and rich in flavor, deeply flavorful and penetrating taste
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