Marunami
まる波
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Izakaya Featuring Skewered Tempura and Sake Made with Ishigaki Island Ingredients
valutazione
Recensioni
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A classic Okinawan dish turned into tempura with Tenryu's twist!!
5 types of tempura from the sea of Ishigaki Island
Tempura of 5 seasonal island vegetables
Shrimp Tempura ¥300, Glukun ¥250, Mozuku ¥200, Squid ¥200, Seasonal Fish ¥250~, Seasonal Island Vegetables ¥180~
Assortment of 5 pork skewer cutlets from Ishigaki Island
Misaki beef ¥380, Heeja (goat) ¥380, Chicken thigh ¥200, Pork belly ¥280, Pork ¥180
8 pieces for ¥980, 4 pieces for ¥540
A classic Okinawan dish transformed into tempura with a unique Tenryu twist!!
Five types of seafood tempura from Ishigaki Island
Five seasonal island vegetable tempuras
Shrimp ¥300, Gulkun ¥250, Mozuku ¥200, Squid ¥200, Seasonal Fish ¥250~, Seasonal Island Vegetables ¥180~
Five pieces of meat skewered cutlets from Ishigaki Island
Misaki Beef ¥380, Heeja (Goat) ¥380, Chicken Thigh ¥200, Pork Belly ¥280, Pork ¥180
8 pieces ¥980, 4 pieces ¥540