Keyaki Sakaba
けやき酒場
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A hidden Japanese restaurant offering a variety of dishes
Punti consigliati
valutazione
Recensioni
fotografia
menù
Limited to one couple per day. All dishes are served individually. The set includes fresh chicken liver sashimi and today's horse sashimi! Also included is 120 minutes of all-you-can-drink Kamotsuru, Kurokirishima, Iichiko, and a variety of other alcoholic beverages, so you can relax and enjoy yourself.
Enjoy our signature shabu-shabu made with yellowtail and homemade ponzu. The set also includes fresh chicken liver sashimi and today's fresh fish! Also, you can relax and enjoy 120 minutes of all-you-can-drink Kamotsuru, Kurokirishima, Iichiko, and a variety of other alcoholic beverages.
Enjoy our signature duck shabu shabu using brand-name duck with homemade ponzu sauce. The set also includes fresh chicken liver sashimi and today's horse sashimi! Also, you can relax and enjoy 120 minutes of all-you-can-drink Kamotsuru, Kurokirishima, Iichiko, and a variety of other alcoholic beverages.
Made with Ezo deer shipped directly from Hokkaido. Enjoy it with homemade ponzu and sesame sauce along with savory vegetables. The set also includes fresh chicken liver sashimi and today's meat horse sashimi! Also, you can relax and enjoy 120 minutes of all-you-can-drink Kamotsuru, Kurokirishima, Iichiko, and a variety of other alcoholic beverages.
Enjoy Nagoya Cochin, one of Japan's three great landlocked chickens, with homemade collagen soup and homemade ponzu vinegar. The set also includes fresh chicken liver sashimi and today's horse sashimi! Also, you can relax and enjoy 120 minutes of all-you-can-drink Kamotsuru, Kurokirishima, Iichiko, and a variety of other alcoholic beverages.
Using A5-ranked domestic motsu (pork cutlet). Enjoy motsu nabe with collagen soup cooked with chicken guts. The set also includes fresh chicken liver sashimi and today's horse sashimi! Also, you can relax and enjoy 120 minutes of all-you-can-drink Kamotsuru, Kurokirishima, Iichiko, and a variety of other alcoholic beverages.
In this course, you can enjoy three kinds of meat in various dishes: brand duck, wild boar meat directly from Shimane Prefecture, and Hokkaido Ezo-deer. The set also includes fresh chicken liver sashimi and today's horse sashimi! Also included is 150 minutes of all-you-can-drink Kamotsuru, Kurokirishima, Iichiko, and a variety of other alcoholic beverages, so you can relax and enjoy your time at your leisure.
Limited from October to May. Milt is priced at market value. Also, you can relax and enjoy 120 minutes of all-you-can-drink Kamotsuru, Kurokirishima, Iichiko, and a variety of other alcoholic beverages.
Limited from June to September. The fresh fish will change depending on the season. Also, a variety of alcoholic beverages such as Kamotsuru, Kurokirishima, Iichiko, etc. are included in the 120-minute all-you-can-drink package, so you can relax and enjoy your time at your leisure.
A balanced medium dry flavor with a gentle aroma and rich taste. \450 / One cup \880 / Four cup bottle \3120
Dry and refreshing with a clean taste, served in a glass for 450 / one cup for 880 / four cup bottle for 3120
Excellent sharpness with a dry taste and a soft mouthfeel Glass \450 / One cup \880 / Four cup bottle \3120
Yamahai Junmai sake has a pleasant mouthfeel and a good finish. Glass 500 / One cup 980 / Four cup bottle 3520
A rich flavor with a fullness that brings out the umami of the light and dry rice, with a faint fruity aroma. Glass \500 / One cup \980 / Four cup bottle \3520
A dry, crisp sake brewed in extreme cold, with a refreshing and sharp taste, while generously spreading the umami of rice. Glass 500 / One cup 980 / Four cup bottle 3520
Super dry with a modest aroma, it has a unique acidity and a perfect balance, making it the ultimate food pairing sake. Glass 500 / One cup 980 / Four cup bottle 3520
Super dry pure rice sake with a high aroma, the umami expands in the mouth and has an excellent crisp finish. Super dry pure rice sake glass \550 / one cup \1080 / four cup bottle \3920
A medium-dry white peach and European pear-like fragrant ginjo aroma with a smooth, light, and gentle taste that is appealing. Glass 600 / One cup 1180 / Four cup bottle 4320
Unfiltered original sake aged in cold storage for two summers, this junmai ginjo offers a sharp taste while the depth of its aftertaste is its charm. Glass \600 / One cup \1180 / Four cup bottle \4320
We have prepared seasonal sake in limited quantities!
Features a lingering sweetness and a refined aroma
Aged for 3 years after distillation, characterized by a soft sweetness.
Characterized by a soft and vibrant aroma and mouthfeel
It has a rich, unfiltered sweet potato flavor.
A higher quality Iichiko that enhances the flavor even more
The finest quality of Nikaido enhanced with a rich aroma and a smooth texture
The barley shochu known as the essence of a hundred years of solitude.
Rich aroma of aged fragrant barley
A ginjo aroma similar to Daiginjo sake aged for at least 3 years
A scent reminiscent of biting into brown sugar, emphasizing the flavor of brown sugar even more.
A product characterized by a deep flavor and nutty aroma, which was presented to the imperial family.
Medium-bodied with a noticeable astringency and energetic richness
Medium body with a noticeable astringency and energetic richness
Medium-bodied with a strong color and tannins, characterized by a spicy aroma.
Medium-bodied with aromas of red berries, complemented by herbs and coffee, featuring delicate tannins and balanced acidity.
Slightly dry, rich with tropical aromas
Slightly dry, rich with tropical aromas
Dry citrus aroma with refreshing and moderate volume
A dry and refreshing aroma of citrus fruits with a fresh mouthfeel that expands into a honey-like apple sweetness and a slightly bitter aftertaste.
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Sashimi, salt grilled, sauce grilled
Thinly sliced, carpaccio, octopus wasabi, shabu-shabu
Grilled with seaweed and topped with sea urchin, sashimi
Tataki, mixed with green chili, grilled with ponzu sauce
Sashimi, sesame dressing, seared tataki, shabu-shabu
Bafun Uni
Meat roll, mayo miso
Sliced raw horse meat, fatty and lean cuts
Fatty, Lean
Bara, Akami, Futaego, Tategami
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