Michinoya
路之家
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An adult izakaya where you can savor Okinawan cuisine and awamori
valutazione
Recensioni
menù
A dish with a Kansai-style twist! Stir-fried pork and vegetables wrapped in an omelette.
Original salt yakisoba!! Arranged in Okinawa style♪
Yellowtail Daikon from the secret menu. It's a hidden gem!! If you want to try it, please ask the staff♪
Finished in a Napolitan style. *There are various other versions of Okinawa soba. Please inquire!
(Salt, Soy Sauce, Sauce)
A little garlic flavor~ Perfect for beer snacks!
This flavorful dish features Tetchan's fatty meat cooked with a sweet and savory soy sauce. A very popular menu item☆
Gyoza for the time being. If you put the accompanying garlic in the sauce, the deliciousness doubles~!
(Salt, plum shiso, garlic)
The No.1 classic menu at izakaya!
Champloo with bitter melon, tofu, and wheat gluten. Slightly larger portion than others.
Seafood assorted salad. The best in the salad!
A slightly amusing salad with lettuce and cabbage on plate udon noodles.
The rice at Rono-ya is cooked with good water, so it's very delicious!
When a rice ball soaked in sweet soy sauce and oil-based miso is grilled until crispy...
This is the perfect way to finish. Please choose from three options.
Light and refreshing, but with a rich flavor. Many repeat customers!!
Chef's local specialty dish
Whimsical pasta that changes depending on the day
There is a separate shochu list.
Glass 300 yen, Half 600 yen
Glass 300 yen, One cup 600 yen
Glass 300 yen, One cup 600 yen
Glass 300 yen, Half 600 yen
Shochu for women with jasmine flavor
Tarama River Brown
