Gazebo Bar & Grill
valutazione
Recensioni
menù
Chef inspired display of local meats, cheeses & spreads, served with lavash
Roasted carrot & edamame hummus with Naan
Lobster, shrimp and crab dip, served with Pita Chips
Lemon-black pepper aioli
Buffalo | Asian | Honey Sriracha | Spicy Korean BBQ
Three flour tortillas with cabbage slaw, pico de gallo, chipotle aioli
Poached egg, pepper bacon & tomato bruschetta
Sidewinder fries, corned beef, Guinness cheese sauce, sour cream, scallions
Rock shrimp, black garlic aioli, & pickled cabbage or Korean BBQ pork & pickled onion
Asian slaw, sweet chili honey aioli
Burrata, roasted tomatoes & fresh basil
Artichoke puree, spinach, heirloom tomatoes, feta
Boursin cheese, balsamic roasted onions & wild mushrooms
Fresh mozzarella, roasted tomatoes, shallots, garlic, oil & red pepper flakes
Baby mixed greens, frisee, baby red mustard greens, candied pecans, blue cheese, dried cherries & pomegranate vinaigrette
Shaved parmesan, roasted tomato, ciabatta crisp, anchovies & Caesar dressing
Romaine, grilled corn, tomatoes, avocados, black beans, scallions
Roasted Tomatoes, Greek yogurt, lemon juice, basil
Slow roasted Prime rib, cheddar cheese, pickled red onion, horseradish mayo on brioche
Brioche bun, house made chips
Two grass fed beef patties, thinly sliced porchetta, Swiss, cumin spices, pickles, rosemary ciabatta bun
Two grass fed beef patties on a brioche bun with American, Cheddar, Swiss or Provolone
100% Plant based vegan burger, pickled red onion, roasted tomatoes, arugula, raclette cheese, balsamic mayo, brioche
Roasted turkey, ham, bacon, avocado, tomato, alfalfa sprouts, Dijon mayo, Munster cheese on grilled sourdough
Grilled eggplant, zucchini, squash, roasted red pepper, onions, tomatoes, fontina cheese, and pesto on rosemary focaccia bread
Lobster tail, beef medallion, potato cake, grilled vegetables
Cauliflower mash potatoes, fire roasted tomatoes, mustard cream sauce
Creamed spinach, parmesan fries
Chard honey glazed carrots, garlic roasted baked potato fries, black truffle demi
Red quinoa pilaf and chili roasted haricot verts
Sautéed spinach, purple sticky rice pilaf, balsamic demi
Roasted tomatoes, pistachios, fresh tarragon, parmesan cheese and lobster sauce
Coffee and chili rub pork medallions, twice baked potatoes and cabernet demi
Red and yellow beets, blood oranges, candied walnuts, arugula, goat cheese
Freshly seasoned scallops, curried parsnip puree, mushroom sauce, parsnip chips
16oz ribeye steak, jumbo shrimp, portabella mushroom, roasted potato spears, red wine demi sauce
Vanilla biscuit, raspberry coulis, white chocolate mouse, crunchy hazelnut praline, raspberry glaze
Red and yellow beets, blood oranges, candied walnuts, arugula, goat cheese
Freshly seasoned scallops, curried parsnip puree, mushroom sauce, parsnip chips
16oz ribeye steak, jumbo shrimp, portabella mushroom, roasted potato spears, red wine demi sauce
Vanilla biscuit, raspberry coulis, white chocolate mouse, crunchy hazelnut praline, raspberry glaze
Chef inspired display of local meats, cheeses spreads, served with lavash
Roasted carrot edamame hummus with Naan
Lobster, shrimp and crab dip, served with Pita Chips
Lemon-black pepper aioli
Buffalo | Asian | Honey Sriracha | Spicy Korean BBQ
Three flour tortillas with cabbage slaw, pico de gallo, chipotle aioli
Poached egg, pepper bacon tomato bruschetta
Sidewinder fries, corned beef, Guinness cheese sauce, sour cream, scallions
Rock shrimp, black garlic aioli, pickled cabbage or Korean BBQ pork pickled onion
Asian slaw, sweet chili honey aioli
Burrata, roasted tomatoes fresh basil
Artichoke puree, spinach, heirloom tomatoes, feta
Boursin cheese, balsamic roasted onions wild mushrooms
Fresh mozzarella, roasted tomatoes, shallots, garlic, oil red pepper flakes
Baby mixed greens, frisee, baby red mustard greens, candied pecans, blue cheese, dried cherries pomegranate vinaigrette
Shaved parmesan, roasted tomato, ciabatta crisp, anchovies Caesar dressing
Romaine, grilled corn, tomatoes, avocados, black beans, scallions
Roasted Tomatoes, Greek yogurt, lemon juice, basil
Slow roasted Prime rib, cheddar cheese, pickled red onion, horseradish mayo on brioche
Brioche bun, house made chips
Two grass fed beef patties, thinly sliced porchetta, Swiss, cumin spices, pickles, rosemary ciabatta bun
Two grass fed beef patties on a brioche bun with American, Cheddar, Swiss or Provolone
100% Plant based vegan burger, pickled red onion, roasted tomatoes, arugula, raclette cheese, balsamic mayo, brioche
Roasted turkey, ham, bacon, avocado, tomato, alfalfa sprouts, Dijon mayo, Munster cheese on grilled sourdough
Grilled eggplant, zucchini, squash, roasted red pepper, onions, tomatoes, fontina cheese, and pesto on rosemary focaccia bread
Lobster tail, beef medallion, potato cake, grilled vegetables
Cauliflower mash potatoes, fire roasted tomatoes, mustard cream sauce
Creamed spinach, parmesan fries
Chard honey glazed carrots, garlic roasted baked potato fries, black truffle demi
Red quinoa pilaf and chili roasted haricot verts
Sautéed spinach, purple sticky rice pilaf, balsamic demi
Roasted tomatoes, pistachios, fresh tarragon, parmesan cheese and lobster sauce
Coffee and chili rub pork medallions, twice baked potatoes and cabernet demi
Red and yellow beets, blood oranges, candied walnuts, arugula, goat cheese
Freshly seasoned scallops, curried parsnip puree, mushroom sauce, parsnip chips
16oz ribeye steak, jumbo shrimp, portabella mushroom, roasted potato spears, red wine demi sauce
Vanilla biscuit, raspberry coulis, white chocolate mouse, crunchy hazelnut praline, raspberry glaze
Chef inspired display of local meats, cheeses & spreads, served with lavash
Roasted carrot & edamame hummus with Naan
Lobster, shrimp and crab dip, served with Pita Chips
Lemon-black pepper aioli
Buffalo | Asian | Honey Sriracha | Spicy Korean BBQ
Three flour tortillas with cabbage slaw, pico de gallo, chipotle aioli
Poached egg, pepper bacon & tomato bruschetta
Sidewinder fries, corned beef, Guinness cheese sauce, sour cream, scallions
Rock shrimp, black garlic aioli, & pickled cabbage or Korean BBQ pork & pickled onion
Asian slaw, sweet chili honey aioli
Burrata, roasted tomatoes & fresh basil
Artichoke puree, spinach, heirloom tomatoes, feta
Boursin cheese, balsamic roasted onions & wild mushrooms
Fresh mozzarella, roasted tomatoes, shallots, garlic, oil & red pepper flakes
Baby mixed greens, frisee, baby red mustard greens, candied pecans, blue cheese, dried cherries & pomegranate vinaigrette
Shaved parmesan, roasted tomato, ciabatta crisp, anchovies & Caesar dressing
Romaine, grilled corn, tomatoes, avocados, black beans, scallions
Roasted Tomatoes, Greek yogurt, lemon juice, basil
Slow roasted Prime rib, cheddar cheese, pickled red onion, horseradish mayo on brioche
Brioche bun, house made chips
Two grass fed beef patties, thinly sliced porchetta, Swiss, cumin spices, pickles, rosemary ciabatta bun
Two grass fed beef patties on a brioche bun with American, Cheddar, Swiss or Provolone
100% Plant based vegan burger, pickled red onion, roasted tomatoes, arugula, raclette cheese, balsamic mayo, brioche
Roasted turkey, ham, bacon, avocado, tomato, alfalfa sprouts, Dijon mayo, Munster cheese on grilled sourdough
Grilled eggplant, zucchini, squash, roasted red pepper, onions, tomatoes, fontina cheese, and pesto on rosemary focaccia bread
Lobster tail, beef medallion, potato cake, grilled vegetables
Cauliflower mash potatoes, fire roasted tomatoes, mustard cream sauce
Creamed spinach, parmesan fries
Chard honey glazed carrots, garlic roasted baked potato fries, black truffle demi
Red quinoa pilaf and chili roasted haricot verts
Sautéed spinach, purple sticky rice pilaf, balsamic demi
Roasted tomatoes, pistachios, fresh tarragon, parmesan cheese and lobster sauce
Coffee and chili rub pork medallions, twice baked potatoes and cabernet demi
