Sōsaku Kushiage Yū

Satisfaction with a balance of carefully selected ingredients, volume, etc. We do not fix the menu contents, but decide the best contents by purchasing on the same day.

First of all, this "Yu Course" will give you a chance to fully enjoy the charm of Yuu shish-kebabs! It starts with a seasonal raw vegetable salad, followed by three different small bowls of food that change daily to accompany your drink, and then fried skewers made with 100% domestic rice oil, a creation that will not upset your stomach or leave you feeling sick to your stomach. Six types of monthly shish-kebabs are made with seasonal ingredients to create seafood, meat, and vegetable creations. Starting with plump shrimp wrapped in shiso, to an extra large piece of fried green asparagus, etc. The lineup is very interesting. The finishing dish is eel rice made with a perfect blend of Hinohikari and Milky Queen rice from Itoshima and eel from Fukuoka Prefecture. Finally, a refreshing dessert is served. This course is recommended for first-timers.

Recommended for year-end party! This is a 120-minute all-you-can-drink extreme course that includes everything Yuu Kushi-Age has to offer. This special course includes seasonal raw vegetables, small bowls of cooked food, creative shish-kebabs, grilled dishes, one dish, and everything in between. We hope you will enjoy each and every dish at the counter for business entertainment and anniversaries.