Yu-Yu Umeda Ohatsu Tenjin Store

【Assorted Sashimi of the Season】・Three kinds 1,239 yen・Five kinds 1,869 yen・Special selection 2,394 yen【Live Scallop Sashimi】From Hokkaido Yakumo Fishing Port 714 yen【Tuna Tasting Set】Akami, Chutoro, Otoro from Misaki Port, Kanagawa Prefecture 1,029 yen【Seasonal Mackerel】Grilled or as is!・Half size 504 yen・Large size 819 yenFrom Goto Islands, Nagasaki Prefecture

Shirasu Salad] 788 yen, from Sasajima, Aichi Prefecture [Golden half-boiled egg, crispy salad] 662 yen, using "Miho egg," the egg that won the Minister of Agriculture, Forestry and Fisheries Award for being the best in Japan [Seasonal seafood salad] 714 yen [Cucumber with salt sauce] 336 yen, Kyoto Prefecture organic vegetables [Edamame] 368 yen [Chilled tomato] 368 yen [Shirasu and grated radish] Aichi Prefecture From Sasajima 399 yen

【Gold Dashi Tamagoyaki】・Half 504 yen・Jumbo 893 yenAwarded the Minister of Agriculture, Forestry and Fisheries Award. Japan's best eggs, 'Mihoyo eggs' used.【Grilled Live Scallops】Hokkaido Yakumo Fishing Port 788 yen【Shrimp Gratin】819 yen【Seafood Chijimi】662 yen【Mixed Yakisoba】609 yen【Shrimp Mayo Salad】609 yen【Scallop Mentaiko Cheese Gratin】Hokkaido Okhotsk 504 yen【Sake Appetizers】・Mentaiko 452 yen・Squid Salted Roe 336 yen・Cod Kombu 368 yen・Assorted Sake Appetizers 609 yen【Grilled Beef Hormone and Vegetables】Kagoshima Black Beef 714 yen【Fire-grilled Chicken Teppanyaki】Kochi Shimanto Chicken 714 yen【Black Pork Gyoza】Kagoshima Satsuma 452 yen【Shirokoro Doteyaki】Kagoshima Satsuma 452 yen【Hiyayakko】Osaka Itamuro Tofu Shop 294 yen

Tsukune (meatball) - Four varieties (sauce, plum and shiso, cheese, Kansai-style) 609 yen. Tsukune - Eight varieties (sauce, salt, grated ponzu, plum and shiso, Kansai-style, cheese, wasabi, demiglace sauce) 1,208 yen. Individual Tsukune - 2 pieces each - sauce, salt 336 yen. Individual Tsukune - 2 pieces each - grated ponzu, plum and shiso, Kansai-style, cheese, wasabi, demiglace sauce 368 yen.

☆Skewered Grilled☆ [Assorted Skewers] (Proud Tsukune, Shimanto Chicken Thigh, Satsuma Pork White Collar, Satsuma Pork Nankotsu, Shishito Pepper) 714 yen ☆Grilled Fish☆ [Extra Large Hokke] - One 893 yen, Half 504 yen Hokkaido Rebun [Tsubodai] - One 1,659 yen, Half 872 yen Hokkaido Rebun [Kinmedai] - One 3,024 yen, Half 1,554 yen Hokkaido Rebun [Dried Squid] - 893 yen, Half 504 yen Nagasaki Iki [Stingray Fin] 452 yen

【Potato Fry】399 yen【Chicken Karaage】Kochi Shimanto Chicken 609 yen【Pork Nanban Karaage】Kagoshima Satsuma Pork 452 yen【Shrimp Tempura】609 yen【Shrimp and Seasonal Fish Tempura Assortment】714 yen【Ebi Fry】Homemade Tartar Sauce 1 piece 168 yen【Kushikatsu Assortment】662 yen

☆Satsuma pork lava grill [Satsuma pork] [pork belly] 8 pieces [pork loin] 8 pieces [pork white collar] 8 pieces Kagoshima prefecture 714 yen [Satsuma pork three kinds assortment] (pork belly + pork loin + pork white collar) Kagoshima prefecture 819 yen ☆Chicken lava grill [Chiran chicken] thigh meat 8 pieces Kagoshima prefecture 714 yen [Shimanto chicken] thigh meat 8 pieces Kochi prefecture 714 yen [Shimanto chicken] chicken assortment Kochi prefecture 819 yen [Pork and chicken five kinds assortment] 1029 yen

Fukuoka-style Motsu Bijin Nabe: Kagoshima Black Beef 1 serving 1029 yen, Rich and Thick Curry Nabe: 1 serving 893 yen, Chicken Suimono: Kochi Shimanto Chicken 1 serving 1029 yen, Bonito Dashi Yudofu: 1 serving 819 yen, Add to your hot pot with dashi broth: Flat Ramen, Handmade Udon, Egg Zosui Set, Cheese Risotto Set each 399 yen, Beef Tendon Curry Udon: Kagoshima Black Beef 714 yen, Cold Juwari Soba: Single 609 yen, Double 924 yen

Gold oyako-don (parent and child bowl): 840 yen, half a bowl 609 yenMitutoyo egg bowl: 714 yen, half a bowl 452 yenMitutoyo egg bowl: 1344 yen, half a bowl 924 yenKaisen-don (seafood bowl): 1029 yen, half a bowl 714 yenMisaki Port, Kanagawa Prefecture Half: 714 yen, Sakaiminato, Tottori Prefecture, etc. [Sockeye Salmon in Chazuke] 473 yen, from Hokkaido [Shrimp Tenmusu] 263 yen, from Hokkaido [Sockeye Salmon Omusubi] 263 yen, from Hokkaido

Gold Homemade Pudding: Made with award-winning eggs