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Yakitori e Vino Kuroemon Wakaba
焼き鳥とワイン くろえもん 若葉 / Yakitori to Wine Kuroemon Wakaba
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A Hidden Gem for Yakitori and Wine
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The top level of Awa Beef in Japan, with no odor at all. Please come to Kuroemon Wakaba for a special course for a welcome and farewell party. Reservations are accepted!
Special thick soup made by slowly simmering the chicken bones of Suigo red chicken for several hours☆. Our customers who go all the way to Tokyo rave about our Mizutaki. We accept reservations for our popular Mizutaki course!
Only for customers who have reserved a special VIP private room. Please call the restaurant for course details.
Extreme Negima 350 yen, Liver 350 yen, Maruhatsu 280 yen, Homemade Tsukune 300 yen, Sand Liver 280 yen, Tsunagi 300 yen, Thigh with Grated Leek 280 yen, Chicken Wings 350 yen, Bonjiri 280 yen, Crunchy 200 yen, Yagen Cartilage 250 yen, Upper Seseri 280 yen, Skin 250 yen
Tatebara 450 yen, Upper Mino 450 yen, Harami 450 yen, Maruchou 450 yen, Sukiyaki 580 yen
Quail skewer 280 yen, Mozzarella skewer 380 yen, Eringi mushroom skewer 280 yen, Asparagus skewer 300 yen, Shrimp skewer with tartar sauce 480 yen, Foie gras skewer 580 yen
Shishito peppers 200 yen, Jumbo shiitake mushrooms 350 yen, Kujo green onions 250 yen, Potato with butter 250 yen, Lotus root stuffed with meat 280 yen, Quail eggs 200 yen
ASK
ASK
Upper Sirloin Steak 150g
Soy Sauce with Attention to Detail
Beef tripe 650 yen, Tofu 300 yen, Vegetable platter 500 yen, Zosui (rice porridge) 350 yen, Soup 300 yen, End-of-meal noodles 350 yen
・Peach cut 650 yen ・Green onion shabu 500 yen ・Vegetable platter 500 yen ・Zosui 350 yen ・Soup 300 yen ・Shime noodles 350 yen
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