Yakitori to Wine Kuroemon Wakaba

Extreme Negima 350 yen, Liver 350 yen, Maruhatsu 280 yen, Homemade Tsukune 300 yen, Sand Liver 280 yen, Tsunagi 300 yen, Thigh with Grated Leek 280 yen, Chicken Wings 350 yen, Bonjiri 280 yen, Crunchy 200 yen, Yagen Cartilage 250 yen, Upper Seseri 280 yen, Skin 250 yen

Tatebara 450 yen, Upper Mino 450 yen, Harami 450 yen, Maruchou 450 yen, Sukiyaki 580 yen

Quail skewer 280 yen, Mozzarella skewer 380 yen, Eringi mushroom skewer 280 yen, Asparagus skewer 300 yen, Shrimp skewer with tartar sauce 480 yen, Foie gras skewer 580 yen

Shishito peppers 200 yen, Jumbo shiitake mushrooms 350 yen, Kujo green onions 250 yen, Potato with butter 250 yen, Lotus root stuffed with meat 280 yen, Quail eggs 200 yen

ASK

ASK

Upper Sirloin Steak 150g

Soy Sauce with Attention to Detail

Beef tripe 650 yen, Tofu 300 yen, Vegetable platter 500 yen, Zosui (rice porridge) 350 yen, Soup 300 yen, End-of-meal noodles 350 yen

・Peach cut 650 yen ・Green onion shabu 500 yen ・Vegetable platter 500 yen ・Zosui 350 yen ・Soup 300 yen ・Shime noodles 350 yen