Blanchu no shita

Produced in Kume Island, sea grapes are also known as 'Green Caviar'.

A unique variety of garlic from Okinawa, smaller and more aromatic compared to the common garlic.

(Mozuku seaweed, Mimiga, Jimami tofu) A popular assortment of Okinawan delicacies.

This is a dish where chicken, cooked at low temperature in the restaurant, is served with homemade ginger sauce, resulting in moist and tender meat.

Homemade drunken shrimp marinated in a soy sauce and awamori-based seasoning

A Chinese dish made by fermenting duck eggs, served with a homemade sauce that is rich in spices and is exquisite!

Kimchi made by a Korean omma (mother) that you can only taste here!

Edamame marinated in soy sauce and Shaoxing wine, an addictive flavor!

Quail and menma marinated in our homemade sauce. A perfect snack to enjoy with drinks, you can eat as many plates as you like!

We drizzled our homemade sauce over thick menma and pakuchi. The compatibility of thick menma and pakuchi is outstanding!

We topped Okinawa Prefecture's island tofu with zha cai and spicy sauce. The combination of island tofu, zha cai, and spicy sauce is outstanding!

Please enjoy with miso and mayonnaise!

The unique bitterness of bitter melon becomes addictive!

Numbing spiciness!

The compatibility of Chinese jellyfish and sea grapes is outstanding!

A salad made abundantly with green papaya, and the homemade dressing is incredibly delicious!