Yamamoto-ya Sohonke Kinshachi Yokocho
山本屋総本家 金シャチ横丁店
A renowned restaurant for enjoying Nagoya's famous miso-nikomi udon
valutazione
Recensioni
menù
Asahi, Sapporo
On the rocks or with water
Yamamori Sake Brewery - A robust flavor perfect for pairing with food
Kintora Sake Brewery - A gentle aroma and a refreshing aftertaste are impressive.
Toshun Sake Brewery - A smooth junmai sake that brings out the umami of rice
Tōshun Sake Brewery
Aoki Sake Brewery
Hirata Farm Jinhua Pork, special eggs
Nagoya Cochin
Nagoya Cochin, special eggs
Mochi, special egg
Carefully selected egg, Nagoya Cochin Tsukune
Regular simmered udon with a serving of tempura (1 shrimp)
★Recommended way to enjoy: At the end of the simmered udon, pour the remaining miso broth over the rice and top it with an egg~
Specialty Egg
Domestic Young Chicken
Domestic young chicken, carefully selected eggs
Domestic Young Chicken
2 Shrimp
3 items per plate
1 piece
This is a superb soft cream with a rich texture and a smooth mouthfeel made from Yamamoto-ya Sohonke miso.
This is a rich soft cream made with natural vanilla beans, featuring a light sweetness.
