A renowned restaurant for tempura and kakiage don with long lines
Located in Nagoya's Kita Ward, 'Mitsumura' is a long-established restaurant founded in 1973, widely recognized in the local area. Their specialty is tempura and tempura rice bowls, particularly the kakiage don loaded with shrimp, which draws long lines during lunchtime due to its popularity. In 2019, they received a Michelin Plate in the Michelin Guide for Aichi, Gifu, and Mie, further enhancing their reputation.